Download or read book Advancements in Science and Technology for Healthcare Agriculture and Environmental Sustainability written by Dimitrios A Karras and published by CRC Press. This book was released on 2024-06-13 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the collection of selected articles that appeared at the First International Analytics Conference 2023 held in Hyderabad in virtual mode on February 2nd the 3rd 2023. This informative volume offers a window into recent breakthroughs shaping healthcare, agriculture, and environmental sustainability. It showcases the cutting-edge developments in these essential fields. Explore the progress in healthcare, from personalized medicine to telemedicine and innovative treatments, demonstrating how technology is enhancing patient care and transforming global health. Dive into the agricultural sector, where precision farming, genetic engineering, and sustainable practices are revolutionizing food production. Science and innovation play a key role in building a more resilient and food-secure future.

Download or read book Sustainable Food Production Includes Human and Environmental Health written by W. Bruce Campbell and published by Springer Science & Business Media. This book was released on 2013-11-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a sustainable construction of values. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

Download or read book Advancement of GI Science and Sustainable Agriculture written by Jayanta Das and published by Springer Nature. This book was released on 2023-10-29 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the contributing aspects of contemporary developments related to sustainable agricultural resources and assessment of sustainable agriculture in developing nations. The issues like food crisis and declining agro-productivity, post-pandemic food security, zonation and mapping technique viewing food crisis, biotechnology and sustainable agricultural, scaling hunger indices, health hazard and food crisis, changing climate and food availability, consumer load and fertilizer usage, growing demand and increasing usage of harmful chemical in agro-fields are regarded as serious concerns. Thereafter, the scope of sustainable agricultural potentiality (SAP) modeling, amidst the arena of deforestation and encroachment of new cultivable land, impact of pandemic on sustainable agriculture, using wastewater as non-sustainable agricultural practice, applying geospatial techniques on extreme weather susceptibility and agro-production, soil erosion and poor agricultural production, questioning shifting cultivation on the issue of sustainability, meteorological drought and irrigational gaps, occupational mobility and loss of agricultural heritage, farm-excreta burning and air quality index (AQI), GI-Science and sustainable agro-management, community preparedness in food crisis management, multi-criteria hunger index (MCHI), climate change declining sustainable agro-production are worth some. Almost the entire world has recently suffered from several natural and human-induced problems, among which food crisis and unsustainable agriculture throw significant challenges to human society. Contrastingly, if modern technology and means, with advanced monitoring and calibration methodology and policy guidance, can help, it will undoubtedly reduce half of the world's problems and ensure the future survival of human society. In addition, this approach also can minimize the other partially linked problems, like climate change and food shortage, livelihood crisis, environmental refugees, international trade balance, global food supply chain interruption, the ever-expanding gap between rich and poor, and so on. Therefore, properly nurturing the knowledge on the application of GI-Science for an agriculturally sustainable society and their monitoring and management can curtail the gap between science, policy, and the ground-level scenario concerned.

Download or read book Advancements in Climate and Smart Environment Technology written by Mabrouki, Jamal and published by IGI Global. This book was released on 2024-05-06 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world faces escalating environmental and healthcare challenges, from climate change to managing natural resources and providing efficient medical services. These issues are complex, often requiring intricate modeling and intervention from domain experts. Traditional analytical methods need help to cope with the complexity and scale of these challenges, leading to inefficiencies and suboptimal outcomes. There is a pressing need for innovative solutions that can enhance our ability to address these issues effectively. Advancements in Climate and Smart Environment Technology present a compelling solution to these pressing problems. By leveraging the power of artificial intelligence (AI) techniques, we offer a path toward more efficient and effective solutions in environmental engineering, healthcare management, and natural resource conservation. AI provides the tools to model complex systems, optimize processes, and make informed decisions without constant expert intervention, thus revolutionizing these fields. This book is a comprehensive guide for scholars, researchers, and practitioners in various fields related to environmental and healthcare sciences. It explores the applications of AI in areas such as innovative environments, sustainable agriculture, climate change mitigation, and healthcare delivery.

Download or read book Agro Environmental Sustainability written by Jay Shankar Singh and published by Springer. This book was released on 2017-02-14 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks. Volume I is a collection of research findings that invites readers to examine the application of microbes in reinstating degraded ecosystems and also in establishing sustainable croplands. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. An increase in the global population with changing climate is leading to environments of various abiotic and biotic stresses for agricultural crops. It therefore becomes important to identify the techniques to improve soil fertility and function using different microbial groups such as actinobacteria, microalgae, fluorescent pseudomonads and cyanobacterial systems. These are examined in this volume in greater detail. This work is a significant contribution to research in this increasingly important discipline, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences.

Download or read book Sustainable Agriculture and New Biotechnologies written by Noureddine Benkeblia and published by CRC Press. This book was released on 2016-04-19 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial to sustainable agriculture is discussed within the

Download or read book Agriculture Environment and Health written by and published by U of Minnesota Press. This book was released on 1994 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Toward Sustainable Agricultural Systems in the 21st Century written by National Research Council and published by National Academies Press. This book was released on 2010-07-25 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.

Download or read book AI in Agriculture for Sustainable and Economic Management written by Sirisha Potluri and published by CRC Press. This book was released on 2024-08-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains the best practices and their respective outcomes in artificial intelligence (AI) to meet sustainable development goals and demands. It examines the practices, technologies, and innovations at the core of various research issues to meet the sustainable development demands in agriculture to balance social, economic, and environmental sustainability with AI. AI in Agriculture for Sustainable and Economic Management discusses AI-driven nanotechnology approaches for precision agriculture and solutions for the optimization of farming resources and their management. The authors examine the impact of AI in agriculture and how technology-driven sustainable farming with smart waste-water treatment for zero waste for the circular economy can extend crop shelf-life. It discusses how AI expertise can be advantageous to envisage and evaluate the increasing demands of productivity, and to help to maintain ecosystems and strengthen the capacity for crop adaptation in response to drastic changes in climate and weather, natural disasters, and other significant factors. These findings and practices are also useful to emphasize how an agricultural ecosystem can be advanced and industrialized so that it can aid not only large commercial farms but also smaller farmlands. Finally, it also discusses how AI practices will help to find a balance between the volume of food manufactured and the proper maintenance of the ecosystem. This book is intended for researchers and upper graduate students interested in artificial intelligence in agricultural engineering, AI advances in crop science and technology for sustainable development.

Download or read book Emerging Technologies in Agriculture and Food Science written by Karim Ennouri and published by Bentham Science Publishers. This book was released on 2020-10-29 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivators and livestock farmers are increasingly arranging innovative technical and scientific estimations with the aim to enhance agricultural sustainability, effectiveness, and plant health. Innovative farming technologies incorporate biology with smart technology (computers and sensor devices) exchanging information with one another autonomously in a structured farm management system. This book presents reviews on innovative techniques and methodologies to complement conventional plant control and breeding attempts toward enhancing crop yield and production. Reviews covered in this volume include: -Active compounds from pomegranate seeds -Application of Enterococci and their bacteriocins for meat biopreservation -Technological advancement in the detection and identification of plant pathogens -Machine learning for precision agriculture -Use of remote sensing technology and geographic information systems for agriculture and environmental observation The information presented in this volume will provide helpful updates for students, technology experts and professionals in the food security and sustainable agriculture sectors.

Download or read book Sustainable Production Technology in Food written by Jose M. Lorenzo and published by Academic Press. This book was released on 2021-08-06 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. - Presents a comprehensive discussion around the technological advances of sustainable food production - Addresses the current relationship between food production and sustainability - Focuses on how technology can impact the sustainability of the food production system

Download or read book Soil Health written by Rakesh Kumar and published by Independently Published. This book was released on 2024-08-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture has always been the backbone of human civilization, providing the food, fiber, and resources necessary for our survival and growth. As our global population continues to rise, the demand for sustainable and productive agricultural practices has never been greater. At the heart of this endeavor lies a fundamental yet often overlooked component: soil health. Soil is much more than a mere substrate for plant growth. It is a dynamic, living ecosystem teeming with microorganisms, organic matter, minerals, and nutrients. Healthy soil is essential for robust crop yields, environmental sustainability, and food security. However, soil health is under increasing threat from intensive farming practices, climate change, pollution, and urbanization. The degradation of soil quality poses a significant challenge to the future of agriculture and our ability to feed the world. In recent years, the convergence of technology and agriculture has opened new avenues for enhancing soil health and promoting sustainable farming practices. Innovations in soil science, biotechnology, and digital agriculture are transforming how we understand, manage, and improve our soils. From advanced soil sensors and monitoring systems to precision agriculture, drones, and artificial intelligence, these technologies offer unprecedented insights and capabilities for maintaining and restoring soil vitality. "Soil Health: Innovations for Sustainable Agriculture" is a comprehensive exploration of these cutting-edge technologies and their applications in soil management. This book aims to bridge the gap between traditional soil management practices and modern technological advancements, providing a holistic view of the strategies and tools available to farmers, researchers, and policymakers. In the chapters that follow, we will delve into the importance of soil health, the challenges faced by modern agriculture, and the role of technology in overcoming these obstacles. We will examine a range of innovative solutions, from soil sensors and drones to AI-driven analytics and IoT-enabled smart farming. Through detailed case studies and real-world examples, we will illustrate the practical benefits and transformative potential of these technologies. Our journey will also highlight the integration of sustainable practices with technological innovations, demonstrating how conservation agriculture, organic farming, and biotechnological interventions can work hand-in-hand with digital tools to promote soil health and environmental stewardship. This book is dedicated to all those who are passionate about sustainable agriculture and the preservation of our planet's precious soil resources. Whether you are a farmer, agronomist, researcher, or student, we hope that this book will inspire you to embrace new technologies and practices that enhance soil health and ensure a sustainable future for agriculture. Join us as we explore the fascinating world of soil health innovations and discover how we can harness technology to cultivate a healthier, more resilient, and sustainable agricultural system.

Download or read book Women in Sustainable Agriculture and Food Biotechnology written by Laura S. Privalle and published by Springer. This book was released on 2017-03-08 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.

Download or read book Technological Approaches for Climate Smart Agriculture written by Pavan Kumar and published by Springer Nature. This book was released on with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Agriculture written by Ajoy Kumar Singh and published by CRC Press. This book was released on 2020-05-21 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume looks at the evolution and challenges of sustainable agriculture, a field that is growing in use and popularity, discussing some of the important ideas, practices, and policies that are essential to an effective sustainable agriculture strategy. The book features 25 chapters written by experts in crop improvement, natural resource management, crop protection, social sciences, and product development. The volume provides a good understanding of the use of sustainable agriculture and the sustainable management of agri-horticultural crops, focusing on eco-friendly approaches, such as the utilization of waste materials. Topics include ecofriendly plant protection measures, climate change and natural resource management, tools to mitigate the effect of extreme weather events, agrochemical research and regulation, soil carbon sequestration, water and nutrient management in agricultural systems, and more. Key features: Discusses sustainable agriculture within the framework of recent challenges in agriculture Looks at the development and diversification of crops and cultural practices to enhance biological and economic stability Discusses innovative nanotechnologies in research and production technologies Highlights the development of new varieties in agri-horticultural crops Discusses use of recent technologies for soil–plant–microbe–environment interactions.

Download or read book Open Data for Sustainable Community written by Neha Sharma and published by Springer Nature. This book was released on 2020-12-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an attempt to bring value to the enterprise pursuits in the areas of research and innovation around the specific issues in terms of topic selection, open data resources and researcher orientation. Over the last 300 years, industrial revolutions have had game-changing impact on societies. Presently, by and large, we are at the crossroads of the fourth industrial revolution, where phygital systems are going to play a massive role, where digital systems can simulate and go beyond the limitations of the physical world, thereby enabling a new world order. This transformation is cutting across every sphere known to mankind. The world will become a globally localized marketplace. In today’s business world, sustainability is a corporate agenda. Enterprises are also aiming to be purpose-driven, adaptive and resilient to disruptions. The contributions to community and environment are part of their corporate branding. The book explores and presents a part of the open data sets from government institutions to achieve the sustainable goals at local level, in turn contributing towards global mission. As the topic suggests, the authors are looking at some of the specific issues in the areas of environment, agriculture and health care through the lens of data science. The authors believe that the above three areas chosen have deep relevance in today’s world. The intent is to explore these issues from a data and analytics perspective and identify cracks through which deeper inroads can be made. Conscious efforts have been taken to make use of all the major data science techniques like prediction, classification, clustering, and correlation. Given the above background, deeper waters will be explored through the contents of this book.