Download or read book Adoption of modern varieties and rice varietal diversity on household farms in Bangladesh written by Tiongco, Marites and published by Intl Food Policy Res Inst. This book was released on 2016-02-02 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper investigates the relationship between adoption of modern rice varieties and rice varietal diversity on household farms in Bangladesh. As shown in previous studies, adoption of modern varieties depends on agroecological- and input-related factors, including the availability and use of irrigation facilities, such as tubewells. Having irrigation affects the diversity index significantly and positively, which could be due to the diffusion of more modern varieties (MVs) in areas where irrigation is available and accessible.
Download or read book Determinants of Rice Variety Diversity on Household Farms in Bangladesh written by Marites Tiongco and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper investigates factors affecting the adoption and diffusion of improved varieties and identifies the determinants of varietal diversification on household farms based on data collected in 2005 in six regions in Bangladesh by the International Rice Research Institute in collaboration with Department of Agricultural Extension in Bangladesh. It was found that varietal diversity was highest in the wet season than in the dry season, when close to 90% of the sample farmers grow more than one variety. The diversity is also high in the regions of Barisal and Chittagong where the proportion of poor population is 44% or greater. Diversity is enhanced in less favored areas in terms of agroecological conditions such as flood prone or drought prone or saline areas. This implies that policy makers should provide appropriate and area-specific interventions and programs so they can cope up with yield losses in these less favored areas. On the other hand, factors associated with lower rice varietal diversity were those farms that have irrigation, and were located in very low land areas. Among the factors found to significantly influence the adoption of modern varieties such as BR 29 are use of irrigation, and varietal traits of high yield, good grain quality, and pest resistance. The importance of these traits should be taken into consideration in the development and introduction of nutritional traits as farmers will adopt new varieties if there is no yield penalty and if good eating quality is maintained.
Download or read book Adoption and Diffusion of Modern Rice Varieties in Bangladesh and Eastern India written by Mahabub Hossain and published by Int. Rice Res. Inst.. This book was released on 2012 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Adoption Spread and Production Impact of Modern Rice Varieties in Asia written by Robert W. Herdt and published by Int. Rice Res. Inst.. This book was released on 1983 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Patterns of Adoption of Improved Rice Varieties and Farm level Impacts in Stress prone Rainfed Areas in South Asia written by and published by Int. Rice Res. Inst.. This book was released on 2012 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Research Technological Progress and Impacts on the Poor The Bangladesh Case Summary Report written by Mahabub Hossain, David Lewis, Manik L. Bose, and Alamgir Chowdhury and published by Intl Food Policy Res Inst. This book was released on with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Analysis of Adoption of HYV Paddy in Bangladesh written by M. D. Asaduzzaman and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Productivity and Food Security in India written by Poornima Varma and published by Springer. This book was released on 2017-07-11 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contributes to the adoption of agricultural technology in general and to literature on the System of Rice Intensification (SRI) in particular by identifying the factors that influence the decision to adopt SRI and examining SRI’s impact on household income and yield. The study also discusses the importance of SRI in achieving higher rice productivity and food security. Conducted on behalf of the Government of India’s Ministry of Agriculture from October 2014 to March 2016, the study collected detailed and extensive household-level data. As the second largest producer and consumer, India plays an important role in the global rice economy. Food security in India has been traditionally defined as having a sufficient supply of rice at an affordable price. However, in recent years rice cultivation in India has suffered from several interrelated problems. Increased yields achieved during the green revolution period and with the help of input-intensive methods involving high water and fertiliser use are now showing signs of stagnation and concomitant environmental problems due to salinisation and waterlogging of fields. Water resources are also limited; as such, water for irrigation must contend with increasing industrial and urban needs. As a result of all these factors, rice farmers have experienced a downturn in productivity growth. Since increasing the area of rice cultivation is not feasible, the additional production has to be achieved using less land, less water and fewer additional inputs. The new intensification methods for rice cultivation known as the System of Rice Intensification (SRI), which originated in Madagascar, offer a promising systemic approach to enhancing rice production at affordable costs by simultaneously reducing input requirements and causing less harm to the environment. The SRI approach is expected to enhance yield and substantially reduce water and other input requirements by altering plant, soil, water and nutrient management practices. With SRI taking firm root in India, the book examines and analyses the adoption and the economic impact of SRI in three major rice producing States of India: Karnataka, Madhya Pradesh and Orissa.
Download or read book Factors Influencing Hybrid Rice Adoption written by Khondoker Mottaleb and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As rice constitutes the major share in cereal consumption in South and East Asian countries that ranges from as low as 40 per cent in India to 97 per cent in Myanmar, to ensure food security, governments in these countries are encouraging farmers to adopt hybrid rice. This is mainly because hybrid rice provides a yield gain of 15-20 per cent over conventionally bred varieties in general. Yet, despite strenuous government efforts, farmers' adoption rates have remained low in India, Bangladesh and Vietnam compared with China. Although studies often claim that higher seed costs and inferior grain quality are the major factors limiting hybrid rice adoption, very few studies examine the importance of socio-economic factors and infrastructure in the adoption of hybrid rice. Using Bangladesh as a case, a comparative analysis has been made on the adoption of hybrid and modern varieties relative to traditional rice varieties and land allocation to these varieties. Econometric results indicate that general land characteristics, loan facilities and general infrastructure, such as roads, irrigation facilities and the availability of government-approved seed dealers, significantly influence the adoption of hybrid and modern rice varieties and land allocation to these varieties compared with traditional varieties.
Download or read book Adoption of High Yielding Rice Varieties in Bangladesh written by Anil K. Bera and published by . This book was released on 1988 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Download or read book Obstacles to the Adoption of Modern Rice Cultivation Practices by Small Farmers in Bangladesh written by M. A. Kashem and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water Energy Food Nexus written by P. Abdul Salam and published by John Wiley & Sons. This book was released on 2017-07-12 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of “water-energy” or “water-food” or “energy-food”. To really benefit from the nexus approach in terms of resource use efficiency it is essential to understand, operationalize and practice the nexus of all three resources. As demand for these resources increases worldwide, using them sustainability is a critical concern for scientists and citizens, governments and policy makers. Volume highlights include: Contributions to the global debate on water-energy-food nexus Examples of the nexus approach in practice from different regions of the world Perspectives on the future of the nexus agenda Water-Energy-Food Nexus: Theories and Practices is a valuable resource for students, research scholars and professionals in academic institutions with strong interests in interdisciplinary research involving geography, earth science, environmental science, environmental management, sustainability science, international development, and ecological economics. The volume will also be useful for professionals, practitioners and consultants in /NGOs, government, and international agencies. Read an interview with the editors to find out more: https://eos.org/editors-vox/working-towards-a-sustainable-future
Download or read book Agrobiodiversity written by David Wood and published by Cabi. This book was released on 1999 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why agrobiodiversity?; The origins of agrobiodiversity in agriculture; The nature and role of crop biodiversity; Biodiversity in domesticated animals; The regulation and functional significance of soil biodiversity in sgroecosystems; Pathogen biodiversity: its nature, characterization and consequences; Insect biodiversity in agroecosystems: function, value and optimization: Determinants of agrobiodiversity in the agricultural landscape; Traditional management of agrobiodiversity; Does mplant breeding lead to a loss of genetic diversity?; The effects of pest management strategies on biodiversity in agroecosystems; The effects of alternative tillage systems on biodiversity in agroecosystems; Seed management systems and effects on diversity; Conservation of agrobiodiversity; A conceptual framework for valuing on-farm genetic resources; Regulatory issues; Agrtobiodiversity and natural biodiversity: some parallels; Optimizing biodiversity for productive agriculture.
Download or read book Agrobiodiversity a training manual for farmer groups in East Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-26 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
Download or read book Managing Global Genetic Resources written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
Download or read book New Seeds and Poor People written by Michael Lipton and published by Taylor & Francis. This book was released on 2010-11-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1989, this book deals with the impact of cereal production upon the Third World, specifically ‘Modern Varieties’ (MVs). Using evidence from plant breeding, economics and nutrition science, the authors seek to pinpoint what has been achieved, what has gone wrong and what needs to be done in future. Although the technical innovations of MVs mean more employment, cheaper food and less risk for small farmers, the reduction in crop diversity increases the risk of danger from pests and though MVs enlarge cereal stocks, many are too poor to afford them. The book concludes that technical breakthroughs alone won’t solve deep-rooted social problems and that only new policies and research priorities will increase the choices, assets and power of the rural poor.
