Download or read book Adelina s Kitchen written by Adelina Pulford and published by . This book was released on 2021-10-31 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along came COVID-19. NO more cooking classes, lockdowns for months at a time. Well, I did what I loved doing and kept on cooking. I started writing recipes and photographing the dishes that I had made, often sharing with my elderly neighbours. It was very therapeutic, cooking kept me sane. Suddenly I found myself with a great selection of new recipes and some wonderful photographs and so, after many requests I have written my fifth book "Dolce e Salato - Sweet & Savoury Volume 2" My fifth book combines both modern and traditional sweet and savoury recipes from Italy and Australia. My fifth book differs from my previous books by including many more step-by-step photographs. To make room for the step-by-step photographs my recipes are in English only.
Download or read book Recipes from My Italian Table written by Adelina Pulford and published by Dromana Publishing. This book was released on 2015-07-01 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real recipes conceived in the heart and born in Adelina's Kitchen Dromana. This is a collection of entrée, first and second courses along with Adelina's favorite sauces and essential ingredients.
Download or read book Adelina s Kitchen Dromana written by Adelina Pulford and published by Dromana Publishing. This book was released on 2014-10-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: 62 Biscotti, Dessert and Cake Recipes in Italian and English
Download or read book Adelina s Kitchen Dromana written by Adelina Pulford and published by . This book was released on 2016-09-30 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real recipes conceived in the heart and born in Adelina's Kitchen Dromana. Enjoy an authentic Italian cooking experience as the ingredients leap off the page into the bowl and onto the plate.
Download or read book The Kitchen Whisperers written by Dorothy Kalins and published by HarperCollins. This book was released on 2021-09-07 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are—and help show the way to the kind of cooks we have the potential to become. Dorothy’s prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons she’s learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she can’t enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mother’s meat loaf to David Tanis’s Swiss Chard Gratin. The Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothy’s notable connections will inspire the creative food journeys of all.
Download or read book Grace s Sweet Life written by Grace Massa-Langlois and published by Ulysses Press. This book was released on 2012-06-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for Italian desserts and pastry, including chocolate and cherry cake, Italian peach cookies, and custard tarts.
Download or read book Small Batch Bakes written by Edd Kimber and published by Kyle Books. This book was released on 2022-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot Baking recipes typically serve large groups of people, perfect for a party, a celebration, a crowd. But what about when you just want one cookie and you don't want to spend the money on making a big batch, or don't have the people to share them with? Sometimes you just don't want to be faced with leftovers you need to eat for the rest of the week. Enter Small Batch Bakes, great for singles, small households, students or anyone who likes to bake a lot. The recipes serve one, two, four or six and are predominately sweet but also include savory varieties that would be perfect for a lunch or impromptu picnic. The skill level is naturally on the easier side, and equipment needed kept to a minimum, something that will be welcomed by many people baking just for themselves. "The lone-dweller, in need of the balm that only a freshly baked biscuit can provide, is faced with a most unsatisfactory choice: do without or make a batch big enough to keep a huge hungry household happy." - Nigella Lawson, Cook, Eat, Repeat
Download or read book Adelina s Kitchen written by Adelina Fiorito Pulford and published by . This book was released on 2016-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Adelina s Kitchen written by Adelina Pulford and published by Dromana Publishing. This book was released on 2019-10-31 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adelina was born in a small village in Calabria in 1952 and grew up cooking with her Mum. Those early cooking experiences have stayed with her ever since and in her fourth book Adelina has revisited many of her Mums traditional Calabresi recipes. "Every year when I make them for family and friends, great memories of working with Mum in her Calabrian kitchen come flooding back." Adelina is delighted to share many of her Mums recipes with you in her new book.
Download or read book The Mother of Pauline written by L. Parry Truscott and published by . This book was released on 1904 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bismarck written by Jonathan Steinberg and published by Oxford University Press. This book was released on 2011-06-01 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: This riveting, New York Times bestselling biography illuminates the life of Otto von Bismarck, the statesman who unified Germany but who also embodied everything brutal and ruthless about Prussian culture. Jonathan Steinberg draws heavily on contemporary writings, allowing Bismarck's friends and foes to tell the story. What rises from these pages is a complex giant of a man: a hypochondriac with the constitution of an ox, a brutal tyrant who could easily shed tears, a convert to an extreme form of evangelical Protestantism who secularized schools and introduced civil divorce. Bismarck may have been in sheer ability the most intelligent man to direct a great state in modern times. His brilliance and insight dazzled his contemporaries. But all agreed there was also something demonic, diabolical, overwhelming, beyond human attributes, in Bismarck's personality. He was a kind of malign genius who, behind the various postures, concealed an ice-cold contempt for his fellow human beings and a drive to control and rule them. As one contemporary noted: "the Bismarck regime was a constant orgy of scorn and abuse of mankind, collectively and individually." In this comprehensive and expansive biography--a brilliant study in power--Jonathan Steinberg brings Bismarck to life, revealing the stark contrast between the "Iron Chancellor's" unmatched political skills and his profoundly flawed human character.
Download or read book Patisserie Made Simple written by Edd Kimber and published by Kyle Books. This book was released on 2018-06-18 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: - Sweet Treats featuring Classic Financiers - Canneles and Eclairs - Desserts & Cakes such as Cherry Clafoutis and Buche de Noel - Pastry including basic recipes for pate sablee and pate sucree as well as recipes to use them in - Basics: the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouth-watering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie!
Download or read book Recipes from My Italian Table written by Adelina Fiorito Pulford and published by . This book was released on 2016-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Life of George Chaffey written by Joseph Aloysius Alexander and published by . This book was released on 1928 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book James Halliday s Australian Wine Companion 2015 written by James Halliday and published by Hardie Grant. This book was released on 2014-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Released annually, James Halliday s Australian Wine Companion is the most authoritative and entertaining guide to Australian wine. Keenly anticipated each year by winemakers, collectors, and wine lovers, the Australian Wine Companion is recognized nationally as the industry benchmark. The 2015 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings, alcohol content and price, advice on optimal drinking as well as individual information on the wineries and winemakers. The Australian Wine Companion is an indispensable reference from the country s leading wine authority and a must-have guide for anyone planning to visit a winegrowing region, or wanting to replenish their cellar or wine rack."
Download or read book Pia s Table written by Fiona Basile and published by . This book was released on 2018-08 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pia's Table is a cookbook that celebrates history, tradition, food and family. It is a place of welcome for all! Throughout its pages, Pia shares recipes that have been imprinted upon her since childhood. She shares the many recipes that have been passed onto her from her mother and father, steeped in their rich italian heritage and traditions. Flicking through the pages of this cookbook and preparing the meals is like taking a step back into rustic Italy. Allow the aromas of fresh sugo to permeate deep within, and savour the soft, pillowy texture of the many gnocchi dishes, which Pia prides as her speciality. There are family stories, gnocchi and pasta making tips and recipes, fish and meats dishes, breads, soups, salads, desserts and biscotti. There really is something for everyone, and all are welcome on this culinary journey!
Download or read book 1001 Whiskies You Must Try Before You Die written by and published by Cassell Illustrated. This book was released on 2018-10-04 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: Time-honoured, luxurious and naturally made, whisky has a noble heritage unparalleled by any other spirit. 1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever made - from the established classics, such as Scotland's Springbank, to emerging greats from Japan. Each evocative review traces the heritage of the single malt, grain, blend or bourbon selected, and reveals the particular production methods used in its formation. Detailed and tantalizing tasting notes complete the text - whether tempting your palate with light citrusy flavours, warm, spicy overtones, or hints of everything from earthy peat and bitter chocolate to sweet syrup. An invaluable resource for whisky afficionados everywhere, 1001 Whiskies You Must Try Before You Die explores the traditional tipple's incredible diversity, introduces you to a host of often new, and sometimes rare, finds, and is sure to enhance your appreciation and enjoyment of the drink in all its forms. A unique and inspirational guide to the mouthwatering world of whisky.
