Download or read book Adding a Food Consumption Perspective to Farming Systems Research written by Timothy R. Frankenberger and published by . This book was released on 1985 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Adding a Food Consumption Perspective to Farming Systems Research written by Timothy R. Frankenberger and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Adding a Food Consumption Perspective to Farming Systems Research written by Timothy R. Frankenberger and published by . This book was released on 1985 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Consumption and Farming Systems Research written by Timothy R. Frankenberger and published by . This book was released on 1987 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farming Systems Research January 1979 December 1991 written by Jane Potter Gates and published by . This book was released on 1992 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farming Systems Research written by Jayne T. MacLean and published by . This book was released on 1988 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farming Systems Research 1979 1987 written by Jayne T. MacLean and published by . This book was released on 1988 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gender Issues In Farming Systems Research And Extension written by Susan V. Poats and published by CRC Press. This book was released on 2019-04-08 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the product of an international conference hosted by the Women in Agricultural Development (WIAD) Program at the University of Florida in 1986. The purpose of WIAD program is to promote an understanding of gender and its relevance for agricultural development processes.

Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore and published by Routledge. This book was released on 2019-07-19 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1991. Commissioned by the Task Force on African Famine of the American Anthropological Association, this the second part of a project examining the causes of food system failure in Africa and the effects of attempts to remedy the situation. It evaluates the often-retrogressive results of foreign aid to African nations and offers an anthropological perspective on how to reverse this trend. The contributors emphasize integrating all development programs with the regional customs and traditions already in place that have thus far allowed its people to cope with food and water shortages. In the past, various strategies have failed due to misunderstandings and incorrect assumptions concerning gender roles, food consumption habits, social relations, kinship networks, land use and government function. New understanding of the culture must be complemented with multifaceted programs incorporating education, a concern for grass-roots opinion and control, attention to production and consumption patterns, and various forms of broad-spectrum integrated development. The uniqueness research is recommended for all who are concerned about worldwide malnutrition and those who understand the need to recognize local traditions as resources that must be included in any successful development program.

Download or read book African Food Systems in Crisis Contending with change written by Rebecca Huss-Ashmore and published by Taylor & Francis. This book was released on 1989 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.

Download or read book The Farming Systems Approach to Development and Appropriate Technology Generation written by David W. Norman and published by Food & Agriculture Org.. This book was released on 1995 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oyster Mushroom 1979 1987 written by Jerry Rafats and published by . This book was released on 1988 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Anthropology and Food Policy written by Della E. McMillan and published by University of Georgia Press. This book was released on 1991 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting from a base of anthropological fieldwork in particular societies and communities (in sub-Saharan East Africa, Mexico, Ecuador, Honduras, Malawi, and the Sudan), the authors utilize case studies to examine the meaning of their findings for the understanding needed for specific policy interventions. Annotation copyrighted by Book News, Inc., Portland, OR

Download or read book A I D Research and Development Abstracts written by and published by . This book was released on 1986 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Impact of Imporved Livestock Disease Control on Household Diet and Welfare A Study in Uasin Gishu District Kenya written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Local Food Systems Concepts Impacts and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.