Download or read book Abuela s Sofrito written by Suzette Montalvo and published by . This book was released on 2017-03-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Puerto Rican Cuisine with the basics. This is and easy to follow cookbook that will inspire you cook cook cook!
Download or read book Puerto Rican Food Recipes La Cocina Criolla written by Albert Ortega and published by Lulu.com. This book was released on 2011-11-26 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Puerto Rican Food Recipes, and History, boricua foods,
Download or read book Abuela s Plant Based Kitchen written by Karla Salinari and published by Simon and Schuster. This book was released on 2023-04-04 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table. It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic health coach Karla Salinari reintroduces traditional Latin and Caribbean recipes with whole, high-quality, plant-based ingredients. Abuela's Plant-Based Kitchen offers seventy-five plant-based recipes that marry the comfort of nostalgic, cultural dishes with the modern desire for healthy, at-home cooking. Paired with personal stories, tips, and tricks for success, Salinari makes ingredients such as chickpea water, tempeh, and tofu approachable for those new to plant-based cooking, while empowering readers to take charge of their health through plant-based nutrition. Delicious plant-based dishes include: Garbanzo stew with plantain balls (garbazos guisados) Papaya and tomato salad Cuban-style picadillo Flan de coco And so much more! Abuela’s Plant-Based Kitchen honors the richness of Latin and Caribbean cooking and proves that you don’t need to miss out on easy, flavorful meals to eat well.
Download or read book Eat Plants B tch written by Pinky Cole and published by Simon and Schuster. This book was released on 2022-11-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her best recipes straight to you. With mouth-watering photographs and easy-to-follow instructions, Eat Plants, B*tch celebrates Cole’s belief that it’s fun and accessible to cook and enjoy irresistible vegan comfort food. From Avocado Egg Rolls to her Black Pea Cauliflower Po’Boy or Oyster Mushroom Parm and everything in between, it won’t be long before you will also be declaring Cole’s timeless mantra: Eat Plants, B*tch!
Download or read book Latin simo written by Sandra A. Gutierrez and published by Knopf. This book was released on 2023-10-03 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Recipes include: •Tortillas de Nixtamal (Fresh Masa Tortillas) •Arroz con Pollo (Chicken and Rice) •Arepas Clásicas (Classic Arepas) •Solterito (Lima Bean, Corn, and Tomato Salad) •Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil) •Pastel de Tres Leches (Tres Leches Cake) And much, much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.
Download or read book Heirloom Kitchen written by Anna Francese Gass and published by HarperCollins. This book was released on 2019-04-30 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.
Download or read book Puerto Rican Cookery written by Carmen Aboy Valldejuli and published by Pelican Publishing. This book was released on 1983 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.
Download or read book Women and Migration s II written by Kalia Brooks and published by Open Book Publishers. This book was released on 2022-11-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women and Migration(s) II draws together contributions from scholars and artists showcasing the breadth of intersectional experiences of migration, from diaspora to internal displacement. Building on conversations initiated in Women and Migration: Responses in Art and History, this edited volume features a range of written styles, from memoir to artists’ statements to journalistic and critical essays. The collection shows how women’s experiences of migration have been articulated through art, film, poetry and even food. This varied approach aims to aid understanding of the lived experiences of home, loss, family, belonging, isolation, borders and identity—issues salient both in experiences of migration and in the epochal times in which we find ourselves today. These are stories of trauma and fear, but also stories of the strength, perseverance, hope and even joy of women surviving their own moments of disorientation, disenfranchisement and dislocation. This collection engages with current issues in an effort to deepen understanding, encourage ongoing reflection and build a more just future. It will appeal to artists and scholars of the humanities, social sciences, and public policy, as well as general readers with an interest in women’s experiences of migration.
Download or read book PNW Veg written by Kim O'Donnel and published by Sasquatch Books. This book was released on 2017-05-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
Download or read book The New Spanish Table written by Anya von Bremzen and published by Workman Publishing. This book was released on 2005-11-07 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!
Download or read book Hipster Death Rattle written by Richie Narvaez and published by Down & Out Books. This book was released on 2019-03-11 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Murder is trending… Hipsters are getting slashed to pieces in the hippest neighborhood in New York City: Williamsburg, Brooklyn. As fear and tension rise in the summer heat, police detectives Petrosino and Hadid eye local gangbangers for the crimes. Meanwhile, slacker reporter Tony Moran and his ex-girlfriend Magaly Fernandez pursue a cold case involving an old woman who mysteriously disappeared a year before. But the closer they all get to the truth, the closer they get to losing their heads. Filled with a broad cast of local characters and told with sardonic wit, this fast-moving, intricately plotted story plays out against a backdrop of rapid gentrification, skyrocketing rents, and class tension, written like only a true native could. Praise for HIPSTER DEATH RATTLE: “Richie Narvaez has created something that’s been missing from recent fiction: a vivid, loving look at city living from the street view.” —Sara Paretsky, award-winning author of Shell Game “Hipster Death Rattle is a smart piece of work featuring the unlikely yet likeable hero Tony ‘Chino’ Moran. Fierce and funny…with a light touch that masks Narvaez’s biting social commentary.” —Reed Farrel Coleman, New York Times bestselling author of What You Break “[Narvaez] has one of the most compelling writing styles I’ve come across in years.” —Lawrence Kelter, author of Back to Brooklyn “Hipster Death Rattle is a debut bursting with verve and personality, loaded with memorable characters and a clear, distinctive voice—courtesy of Richie Narvaez’s knack for sly wit and a crackling plot. A love letter to a forgotten slice of New York that manages to also evoke classic mystery novels of years past, Hipster Death Rattle is both of the moment and evergreen. Not an easy feat, but Narvaez does it with panache. I couldn’t put this book down.” —Alex Segura, author of Blackout and Dangerous Ends “Edgy and wildly entertaining, with a colorful cast of characters and a sweep reminiscent of Tom Wolfe, Hipster Death Rattle is the slasher novel you need in your life right now.” —Michele Campbell, international bestselling author of It’s Always the Husband “Narvaez has some brutal points to make about gentrification…that give the text a crackling fission you don’t find in a typical mystery.” —Mystery Tribune
Download or read book The Dominican Kitchen written by Vanessa Mota and published by Rock Point Gift & Stationery. This book was released on 2023-05-02 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.
Download or read book Chef Ronaldo s Sabores de Cuba written by Ronaldo Linares and published by American Diabetes Association. This book was released on 2016-11-07 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martino’s Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward. Chef Ronaldo's Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the strict nutrition guidelines of the American Diabetes Association. The book is bilingual, with English on one side and Spanish on the reverse. It also includes 8 pages of original color photography, an attractive two-color interior, a glossary, and list of helpful pantry items and kitchen tools. Chef Ronaldo specializes in creating healthy, diabetes-friendly dishes that are traditionally Cuban yet also have a modern flair. His dynamic, healthy, and innovative recipes are perfect for the home cook or the person wanting to impress his or her guests at a dinner party!
Download or read book Tia Lugo Speaks No Evil written by Danette Vigilante and published by North Star Editions, Inc.. This book was released on 2021-08-17 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tia Lugo, an asthmatic thirteen-year-old Puerto Rican girl living in NYC, witnesses a murder late one night from her bedroom window. Terrified the killer will do anything to keep her silent and desperate to find the courage to speak out, Tia turns to her grandmother's favorite shopping spot: the botanica.
Download or read book The Looking Glass written by Harold J. Recinos and published by Wipf and Stock Publishers. This book was released on 2023-01-19 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Looking Glass: Far and Near is poetry that searches voices in the cities of a divided America faced with an unraveling democracy and across borders where people negotiating the fragility of life offer a vision of transcendence through recovery of our common humanity. The leaps of imagination expressed in each poem reflect on issues such as COVID-19, lethal police violence, criminalized kids, school mass shootings, asylum seekers, race relations, reckless politics, and the contributions of overlooked human beings to the ongoing process of defining national values such as freedom, justice, and equality. The collection is a contribution to the artistic expression of our time with its polarization and social upheaval, and it freshly illuminates the ways rejected human beings use their agency to lurch toward justice and give voice to the possibilities of regard for all human beings.
Download or read book The Versailles Restaurant Cookbook written by Ana Quincoces and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook offers favorite recipes from the famous Versailles Restaurant in Miami, framed by family history and Cuban culture.
Download or read book A New Reference Grammar of Modern Spanish written by John Butt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: (abridged and revised) This reference grammar offers intermediate and advanced students a reason ably comprehensive guide to the morphology and syntax of educated speech and plain prose in Spain and Latin America at the end of the twentieth century. Spanish is the main, usually the sole official language of twenty-one countries,} and it is set fair to overtake English by the year 2000 in numbers 2 of native speakers. This vast geographical and political diversity ensures that Spanish is a good deal less unified than French, German or even English, the latter more or less internationally standardized according to either American or British norms. Until the 1960s, the criteria of internationally correct Spanish were dictated by the Real Academia Espanola, but the prestige of this institution has now sunk so low that its most solemn decrees are hardly taken seriously - witness the fate of the spelling reforms listed in the Nuevas normas de prosodia y ortograjia, which were supposed to come into force in all Spanish-speaking countries in 1959 and, nearly forty years later, are still selectively ignored by publishers and literate persons everywhere. The fact is that in Spanish 'correctness' is nowadays decided, as it is in all living languages, by the consensus of native speakers; but consensus about linguistic usage is obviously difficult to achieve between more than twenty independent, widely scattered and sometimes mutually hostile countries. Peninsular Spanish is itself in flux.
