Download or read book Food and Memories of Abruzzo written by Anna Teresa Callen and published by Wiley. This book was released on 2004-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to your own table. The book features more than 350 recipes such as Cardoon Soup from Anna Teresa's grandmother, the savory pie Fiadone Villese traditionally served at Easter, and the dessert La Cicerchiata from Italy's Jewish heritage. Callen's experience as a cooking teacher means the recipes are expertly written to ensure the best results every time. Framing the tempting recipes are the author's recollections of her bucolic girlhood-fishing with her father in the Adriatic, hunting for mushrooms in the forests, and rolling out pasta by hand with her mother-immersing you in the patterns of daily life in Abruzzo.
Download or read book The History Of Molise and Abruzzo Italy A Journey From The Ancient Samnites To My Mother written by Giuseppe Ferrone and published by . This book was released on 2020-08-20 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little known Molise and Abruzzo in central Italy was the home of my ancestors, the fearsome and proud ancient Samnites who came down from the Apennine mountains to contest the lush fertile fields of Campania against the newly established Latin Romans. After three brutal wars with Rome, the Samnites were subdued and integrated into Roman society, but their culture lived on. The dramatic history of this region is recounted from ancient times, through the Middle Ages and into the modern world; as seen through the eyes of conquerors, monks, saints, nobles, peasants, scientists, poets, charlatans, adventurers, opportunists, witches, popes, politicians, journalists, movie actors and entertainers; who all left a cultural legacy on Molise and Abruzzo. Against the backdrop of this history, is my mother Carmelina's personal story from her childhood in the Molise village of Montagano during the Second World War, to her migration to Australia in the 1950s in order to start a new life in a land of opportunities. This book is a journey of adventure and discovery, told through stories of the human condition reflected in hope, disappointment, faith, ambition, fear, perseverance, humbleness, hatred, wisdom and the sheer power of a mother's unconditional love and devotion to her family. With over 350 illustrations and 36 chapters, take the ultimate journey through the rich history and culture of the relatively unknown central Italian regions of Molise and Abruzzo, the heart and soul of timeless Italy!
Download or read book Il Bel Centro written by Michelle Damiani and published by Rialto Press. This book was released on 2020-08-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
Download or read book Bradt Travel Guide Abruzzo written by Luciano Di Gregorio and published by Bradt Travel Guides. This book was released on 2013 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Situated in the centre of Italy, Abruzzo lies just an hour's drive from Rome. Often overlooked, it has never been discovered by mass tourism. Abruzzo has something for everyone: hiking on the slopes of the Majella mountain range, wine tasting along olive-strewn roads that disappear into the labyrinths of ancient towns, shopping through the sunny, pastel streets of Pescara or skiing on the highest peaks of the central Apennines. This updated guide explores towns and villages well off the beaten track. It also goes into greater depth on the region than its competitors, with more detail on the history, culture and sights, and more opinionated and entertaining reviews of hotels and restaurants.
Download or read book Italy Abruzzo written by Luciano Di Gregorio and published by Bradt Travel Guides. This book was released on 2017-05-19 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bradt's Abruzzo remains the only full English-language guide to this beautiful and increasingly favoured part of Italy. This new edition has been thoroughly updated to cover all developments since the last edition, reflecting the region's growing popularity for holiday homes and as a busy conference destination at the heart of Italy, plus its appeal for wildlife and active tourism, including trekking, family holidays and horse-riding. Abruzzo offers the best of undiscovered Italy from pristine beaches to mountain glaciers, with some of Italy's most beautiful medieval villages clinging to the hillsides in between. This brand new edition of Bradt's Abruzzo provides all the practical and background information you'll need to explore this surprising region. What makes the Abruzzo region remarkable is that it is still about as unique and authentic an Italian experience as you can get in a country so devoured by international tourism. Abruzzo offers one of the most beautiful coastlines in the country, only a short distance from the tallest mountain ranges in Italy outside the Alps (it is the second most popular skiing centre in Italy outside the Alps) and one of the best places for hiking and flora/fauna spotting. What's more, despite the economic downturn of recent times, the regional government continues to invest in a 'beautification' project for its major urban centres and in the development of its regional highlights such as mountains, wildlife parks and rural towns. It's notable that in the 2017 national competition for 'I Borghi Più Belli d'Italia' (The Most Beautiful Towns in Italy) programme, Abruzzo was recognised as having 23 of the country's most beautiful towns, trailing second only behind Umbria and with at least a handful more than Tuscany. Intriguingly, Madonna's family hails from the town of Pacentro, to which the singer donated US$500,000 for restoration works after the 2009 earthquake in the region. Blue Flag beaches, mountain hiking and where to spot rare wildlife such as bears and wolves are all covered, as are untouched castles and frescoed churches and the region's plethora of Roman ruins. Italian cooking and the best places to eat are featured (Abruzzo is home to the majority of Italy's domestic pasta production), and there is extensive coverage of culture and language (Abruzzo is one of Italy's most linguistically diverse regions). Written with warmth and insight by a native Abruzzese, Bradt's Abruzzo contains all the information you need to discover this enchanting part of Italy.
Download or read book Frances Mayes Always Italy written by Frances Mayes and published by National Geographic Society. This book was released on 2020 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.
Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly
Download or read book Italian Moms Classic Homestyle Italian Recipes written by Elisa Costantini and published by Union Square + ORM. This book was released on 2017-10-17 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tried-and-true Italian food from a mom who knows what it means to cook from the heart. In her debut cookbook, Elisa Costantini collects her tried and true recipes for Italian favorites in one place, sharing them with anyone who has an interest in making phenomenal meals for the people they love. Prepare for your family and friends to flock to the table when you serve these authentic Italian classics from someone who knows what it means to cook with love. Whether it’s antipasti, timballo, roasted lamb, or classic Italian desserts, this debut cookbook contains all you need to make the most beloved dishes form Italy. Winner of the 2017 Reader’s Favorite® Award “One bite of Elisa’s Scripelle Mbusse and I felt like I was transported back to my great grandmother’s kitchen. These are the kind of meals that chefs live for, the recipes and flavors that first awakened their love of food. You follow these recipes to create more than a meal, you follow them to recreate memories through flavor. She is a master of old world Italian cuisine, and this is the type of cookbook that never leaves my kitchen.” —Chef Michael Favacchia, Marly’s of Phoenixville, Pennsylvania, Winner of the Best of Main Line Award “Cook like an Italian mom! After a boost on The Rachael Ray Show, Elisa Costantini’s Italian Moms has become fall’s ‘it’ cookbook! The 78-year-old Abruzzo native shares her tried-and-true favorite dishes, including savory fried polenta, prosciutto stuffed red peppers and a tempting Nutella tart!”—Woman’s World
Download or read book Walking in Abruzzo written by Stuart Haines and published by Cicerone Press. This book was released on 2011-06-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: First English-language guide to walking in Abruzzo, in the Apennine mountains centred on Sulmona and between L'Aquila and Castel de Sangro, one of Italy's wildest regions with 3 national parks and 1 regional park. 30 day and half-day walks including an ascent of Como Grande, on Gran Sasso, the highest point in Italy outside the Alps.
Download or read book The Duke of Abruzzi written by Mirella Tenderini and published by Mountaineers Books. This book was released on 1997-05-31 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Pioneer on K2 and namesake of the Abruzzi Ridge * Mountaineering classic now in Legends and Lore series * Complete biography of an important explorer Grandson of the first king of Italy, Luigi Amedeo di Savoia-Aosta, or the Duke of the Abruzzi, was one of the most celebrated explorers of the early twentieth century. This biography vividly recounts not only the details of his pioneering expeditions but also the intriguing story of his personal life——including a doomed love affair with an American heiress and his more successful friendship with Vittorio Sella. The Duke’s lifelong passion for adventure began in the Italian Alps of his childhood. Having mastered the Zmutt Ridge of the Matterhorn at the age of 21, he vowed to devote himself to mountain exploration. Just three years later, in 1897, he completed the first successful ascent of Alaska’s Mount St. Elias. His 1899 attempt to be the first to the North Pole fell short of its goal, but he succeeded in going farther north than any previous expedition. A naval career did not stop him from exploring the Ruwenzori range in Africa. The Duke’s most noted achievement was undeniably his pioneering climb on K2 in 1909 on the route that bears his name: the Abruzzi Ridge. In part because of this achievement, we are thrilled to bring this classic, originally published in 1997, back into print as one of our Legends and Lore titles.
Download or read book Walking in Abruzzo written by Stuart Haines and published by Cicerone Press. This book was released on 2019-01-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guidebook for walking in Abruzzo, a wild and beautiful region of Italy which includes the Maiella and Gran Sasso national parks and Sirente-Velino regional park. 40 walks include the Val di Rose, the Prati di Tivo, and an ascent of Corno Grande, the highest point in the Apennines of peninsular Italy. Walks range from 4km to 25km and there are routes for all abilities. Alongside detailed route descriptions and maps there is advice on where to stay, access and parking information to get you to the start, and a useful Italian-English glossary. Despite being close to Rome, Abruzzo is one of Italy's least known and populated regions - a spectacular and harmonious blend of snowy mountains, grassy plains and forested canyons; of hillside olive groves, vineyards and long sandy beaches. Its stunning natural environments are protected in three national parks, one regional park and many smaller reserves. Thousands of years of history are reflected in a multitude of abandoned castles, hilltop villages and ancient farmsteads; religious dedication echoed in splendid abbeys, silent churches and remote hermitages.
Download or read book Lidia Cooks from the Heart of Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2009-10-20 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Download or read book On the Spine of Italy written by Harry Clifton and published by . This book was released on 1999 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an account of Harry Clifton and his wife's unusual year spent in the Abbruzzi mountain region of Italy. The book contains much about modern Italy even in this most rural of settings: Italians relationship with the Church and State, the effects of emigration and the politics of village life.
Download or read book Reverse Wine Snob written by Jon Thorsen and published by Simon and Schuster. This book was released on 2015-06-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Breaking Bread in L Aquila written by Maria Filice and published by Food & Fate Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mundunur A Mountain Village Under the Spell of South Italy written by Michele Antonio DiMarco M. a. and published by Via Media Publishing Company. This book was released on 2020-04-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Montenero Val Cocchiara is usually referred to simply as Montenero, or Mundunur in the local dialect. It is a typical mountain village on the border of Italy's Abruzzo and Molise regions, but Montenero is more than that. Certainly the village and its people retain unique traditions and character traits because of its relative seclusion. At the same time-as fully revealed in this book-its history was tinted by contacts with numerous powerful groups over many centuries. Since Naples was the political and cultural heartbeat of south Italy, it sewed threads that tie Montenero to a heritage common to all living in the sunny south. Anyone with roots in south Italy will certainly benefit from reading this book. However, the author's greater aspiration is that others will equally enjoy the story of Montenero as a metaphor for their own ancestral village or town, regardless of country-or even see the village as a microcosm of the world, where the forces of history and culture forge the character of people.
Download or read book Italy Central written by Rock Dilisio and published by . This book was released on 2011-11 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you like the seashore or the mountains, river valleys or ancient towns, Abruzzo has something pleasing for everyone and is a region rich of history and activities. The purpose of this book is to be a guide into the heart of Italy, Abruzzo, to cities and towns not typically heard of and where life is sometimes as untouched and golden as it was in centuries past.
