Download or read book Bounded Wilderness written by Kathryn Jasper and published by Cornell University Press. This book was released on 2024-10-15 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Bounded Wilderness, Kathryn Jasper focuses on the innovations undertaken at the hermitage of Fonte Avellana in central Italy during the eleventh century by its prior, Peter Damian (d. 1072). The congregation of Fonte Avellana experimented with reforming practices that led to new ways of managing property and relations among clergy, nobles, and the laity. Jasper charts how Damian's notion of monastic reform took advantage of the surrounding topography and geography to amplify the sensory aspects of ascetic experiences. By focusing on monastic landscapes and land ownership, Jasper demonstrates that reform extended beyond abstract ideas. Rather, reform circulated locally through monastic networks and addressed practical concerns such as property boundaries and rights over water, orchards, pastures, and mills. Putting new sources, both documentary and archaeological, into conversation with monastic charters and Damian's letters, Bounded Wilderness reveals the interrelationship of economic practices, religious traditions, and the natural environment in the idea and implementation of reform.
Download or read book Accounts and papers written by Great Britain House of Commons and published by . This book was released on 1851 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Correspondence Respecting the Relations Existing Between Foreign Governments and the Court of Rome Presented to the House of Commons in Pursuance of Their Address of the 18th February 1851 written by and published by . This book was released on 1851* with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Methodical Approach to the Restoration of Historic Architecture written by Calogero Bellanca and published by Alinea Editrice. This book was released on 2011 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Abbeys written by Mary A. Vance and published by . This book was released on 1983 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Francia settentrionale e centrale written by and published by EDT srl. This book was released on 2011-11-16 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italica written by and published by . This book was released on 1967 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bibliography of Italian studies in America" in each number, 1924-48.
Download or read book BAR International Series written by and published by . This book was released on 1978 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ivena asopis Pre Kult rne a ensk Z ujmy Org n Spolku iveny written by and published by . This book was released on 1916 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dove va la storiografia monastica in Europa written by Giancarlo Andenna and published by Vita e Pensiero. This book was released on 2001 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Architecture written by Donald L. Ehresmann and published by Littleton, Colo. : Libraries Unlimited. This book was released on 1984 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meanings and Functions of the Ruler s Image in the Mediterranean World 11th 15th Centuries written by and published by BRILL. This book was released on 2022-01-31 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: (The open access version of this book has been published with the support of the Swiss National Science Foundation.) The book proposes a reassessment of royal portraiture and its function in the Middle Ages via a comparative analysis of works from different areas of the Mediterranean world, where images are seen as only one outcome of wider and multifarious strategies for the public mise-en-scène of the rulers’ bodies. Its emphasis is on the ways in which medieval monarchs in different areas of the Mediterranean constructed their outward appearance and communicated it by means of a variety of rituals, object-types, and media. Contributors are Michele Bacci, Nicolas Bock, Gerardo Boto Varela, Branislav Cvetković, Sofia Fernández Pozzo, Gohar Grigoryan Savary, Elodie Leschot, Vinni Lucherini, Ioanna Rapti, Juan Carlos Ruiz Souza, Marta Serrano-Coll, Lucinia Speciale, Manuela Studer-Karlen, Mirko Vagnoni, and Edda Vardanyan.
Download or read book Church Reform and Social Change in Eleventh Century Italy written by John Howe and published by University of Pennsylvania Press. This book was released on 1997-09-29 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the John Gilmary Shea Prize of the American Catholic Historical Association
Download or read book Birgittiana written by and published by . This book was released on 2002 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Benedictine Face of Religious Poverty written by Robert L. Cooper and published by . This book was released on 2007 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Storia della cucina La cucina medievale written by ROBERT MARCHESE and published by Youcanprint. This book was released on 2013-03-13 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.
