Download or read book The Abalone Book written by Peter Howorth and published by . This book was released on 1978 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Abalone written by Daniel L. Geiger and published by . This book was released on 2012 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Abalones Family Haliotidae written by Keith W. Cox and published by . This book was released on 1962 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Abalone King of Monterey Pop Ernest Doelter Pioneering Japanese Fishermen the Culinary Classic that Saved an Industry written by Tim Thomas and published by Arcadia Publishing. This book was released on 2014-05-06 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1908, "Pop" Ernest Doelter was crowned the Abalone King. In the kitchen of his Alvarado Street restaurant in Monterey, California, Pop transformed rubbery gastropods into an epicurean delight. Working with red abalone collected by Monterey's community of Japanese divers, Pop dipped the foot in egg wash, added a secret ingredient, rolled it in cracker crumbs and cooked it quickly in olive oil. Tourists and celebrities alike sat down at Pop's table to enjoy his famous recipe, and eventually, he shipped steaks on ice to hotels and restaurants throughout the state. Pull up a chair as historian Tim Thomas recounts the story of an innovative restaurateur and a group of pioneering fishermen who turned underappreciated mollusks into the talk of the 1915 San Francisco World's Fair.
Download or read book Workshop on Rebuilding Abalone Stocks in British Columbia written by Alan Campbell and published by NRC Research Press. This book was released on 2000 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: An international Workshop on Rebuilding Abalone Stocks in British Columbia was held during February 23-26 , 1999, in Nanaimo, British Columbia, Canada. The main goal of the workshop was to develop a realistic strategy to rehabilitate depleted northern (pinto) abalone, Haliotis kamtschatkana, stocks in British Columbia. The workshop was also meant to clarify the roles, expectations, and shared interests of many of the interest groups in British Columbia,emphasizing the key role in the rebuilding plan of local communities,including First Nations and non-native communities.
Download or read book Abalone Tales written by Les W. Field and published by Duke University Press. This book was released on 2008-08-29 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Native peoples of California, the abalone found along the state’s coast have remarkably complex significance as food, spirit, narrative symbol, tradable commodity, and material with which to make adornment and sacred regalia. The large mollusks also represent contemporary struggles surrounding cultural identity and political sovereignty. Abalone Tales, a collaborative ethnography, presents different perspectives on the multifaceted material and symbolic relationships between abalone and the Ohlone, Pomo, Karuk, Hupa, and Wiyot peoples of California. The research agenda, analyses, and writing strategies were determined through collaborative relationships between the anthropologist Les W. Field and Native individuals and communities. Several of these individuals contributed written texts or oral stories for inclusion in the book. Tales about abalone and their historical and contemporary meanings are related by Field and his coauthors, who include the chair and other members of the Muwekma Ohlone Tribe; a Point Arena Pomo elder; the chair of the Wiyot tribe and her sister; several Hupa Indians; and a Karuk scholar, artist, and performer. Reflecting the divergent perspectives of various Native groups and people, the stories and analyses belie any presumption of a single, unified indigenous understanding of abalone. At the same time, they shed light on abalone’s role in cultural revitalization, struggles over territory, tribal appeals for federal recognition, and connections among California’s Native groups. While California’s abalone are in danger of extinction, their symbolic power appears to surpass even the environmental crises affecting the state’s vulnerable coastline.
Download or read book Bioadhesion written by Stanislav N. Gorb and published by Frontiers Media SA. This book was released on 2021-11-01 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Abalone of the World written by Sergio A. Guzmán del Próo and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ecological Characteristics of Abalone Withering Syndrome in the California Channel Islands written by Joan Leidenthal Ruediger and published by . This book was released on 1999 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1962 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Abalone Book written by Peter Howorth and published by . This book was released on 1978 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph by Peter C. Howorth tells the story of the American abalones. Many people marvel at the iridescent swirls gracing the interior of an abalone shell; others exclaim over their first bite of an abalone steak. Seldom do people realize what causes the lovely colors of the shell, or that this animal is really a huge, flattened snail. Identification keys, information on cleaning and preparing, plus plenty of recipes.
Download or read book The Codes of California written by California and published by . This book was released on 1922 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poacher written by Kimon De Greef and published by . This book was released on 2018 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Locked up for poaching abalone, Shuhood Abader began writing his life story. For years, he had been a small cog in a criminal industry stretching from the Cape underworld to China's luxury seafood market. As abalone vanishes from the South African coast, Shuhood's first-person account takes us right into the heart of the crisis. Kimon de Greef is the pre-eminent local expert on the illicit abalone trade. He contextualises Abader's raw, immediate tale by showing how the system works: from desperate fishing communities via gang strongholds on the Cape Flats, tik, guns and police complicity to th.
Download or read book The California Statute Penal Code of California written by California and published by . This book was released on 1925 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Products of Commerce written by Donald Kiteley Tressler and published by . This book was released on 1923 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from preface: This book is designed for both the scientific and the practical man. It attempts to give the chemist and biologist a general survey of the fishery industries, pointing out their relative importance, indicating their location, and describing the methods in common use. There has been no attempt to consider all the methods of the fisheries; if this were attempted, a lengthy treatise such as G. Brown Goode's "Fisheries and fishery industries of the United States" would result. By reading this book, the practical man may learn how chemistry and biology are correlated with the fishery industries. Simple language is used throughout. But few technical terms are included and care is taken to define those terms which may not be familiar to the layman. The author hopes that this book may fill the long felt need of the student of industrial biology, for a concise treatise on the fishery industries. These industries have been considered from a scientific viewpoint and, while it is impossible to go into great detail in describing the applications of chemistry, physics, and biology in the preparation and preservation of marine products, the applications are outlined and references to the original literature are given which should serve as a guide for study. In all cases, special consideration is given to American methods and processes. Obviously, it is impossible to treat of the technology of the marine products industries in all parts of the world; however, especially important foreign industries are described. A special effort is made to describe carefully the manufacture and refining of solar sea salt. It is hoped that the information presented will be of value not only to the student of industrial chemistry and the marine industries but also to the salt manufacturer. It is hoped that the book may call attention to the great need for chemical and biological research to solve the numerous problems of the fishery industries. Several of these problems are brought to the attention of the reader in the last chapter.
Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Download or read book Statutes of California written by California and published by . This book was released on 1933 with total page 3606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
