Download or read book A Z Exotic Power Fruits written by Tasos Tsimpoukidis and published by Createspace Independent Publishing Platform. This book was released on 2017-12-06 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Format:ABC, Picture book, full-color layouts, high resolutionDescription:This book is the sixth from an A-Z series with the goal to introduce to the kids the exotic fruits!The kids will enjoy learning a variety of fruits and also some general information about their bebefits!Every letter has an exotic power fruit to show!A is for Acerola, B is for Babaco,... Z is for Zig Zag Vine!So, not only simple fruits and vegetables for your kids alphabet, but also EXOTIC POWER FRUITS!Give the chance to your kid to come closer to different fruits, closer to the greate benefits of our nature!Let's learn some Exotic Power Fruits and a little bit about their benefits!Feel free to contact : [email protected] you can visit my YouTube channel: Tasos Tsimpoukidis
Download or read book Exotic Fruits A Z written by Josephine Bacon and published by Salem House Pub. This book was released on 1988 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Exotic Fruit and Vegetables A Z written by Josephine Bacon and published by American Pie. This book was released on 2004 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: An amazing variety of fruits and vegetables are now available in shops and markets all over the western world. While this profusion of produce is an ever-growing source of interest and delight to the adventurous shopper, their unfamiliarity
Download or read book Exotic Fruits Vegetables A Z written by Josephine Bacon and published by . This book was released on 2013-05-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: EXOTIC FRUITS AND VEGETABLES An amazing variety of fruits and vegetables is now available in shops and markets all over the western world. While this profusion of produce is an ever-growing source of interest and delight to the adventurous shopper, their unfamiliarity can be a deterrent to buying and sampling them. This book is a guide to most of the exotics you are likely to encounter. It shows you what they look like, and tells you how they taste, what condition they should be in when you buy them and how to enjoy them to their best advantage.
Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students
Download or read book NanoNutraceuticals written by Bhupinder Singh and published by CRC Press. This book was released on 2018-10-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will be a comprehensive account of the various facets of nutraceuticals domain. The peruser of this book will find details on various nanotech approaches to nutraceuticals, prebiotics and probiotics, along with their specific applications.
Download or read book Beverage World written by and published by . This book was released on 2003 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Americanized Encyclop dia Britannica A Z written by Encyclopaedia Britannica, Inc and published by . This book was released on 1903 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nature of Crops written by John Warren and published by CABI. This book was released on 2015-04-24 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber.
Download or read book Rainwater Harvesting for Drylands and Beyond Volume 1 3rd Edition written by Brad Lancaster and published by Rainsource Press. This book was released on 2019-10-15 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn water scarcity into water abundance; as you enable your home, yard, school, place of worship, and/or neighborhood to generate more resources and life! Rainwater Harvesting for Drylands and Beyond, Volume 1, 3rd Edition, is the best-selling, award-winning guide on how to conceptualize, design, and implement a diverse array of highly effective and inexpensive strategies, which harvest and enhance the combined potential of many free on-site resources (such as rainwater, greywater, sun, wind, shade, soil fertility, and more). Clearly written with more than 290 illustrations, this full color edition helps endow you and your community with new capabilities; reduce your cost of living; plant abundant self-irrigating gardens; construct and retrofit buildings that power, light, heat, and cool themselves; and create community-building street-side forests that grow beauty, food, carbon-sequestration, flood-control, and wildlife habitat. Stories of people who are vibrantly welcoming rain, sun, wind, and shade into their lives and landscapes will invite you to do the same!
Download or read book The Book of Herbs An Illustrated A Z of the World s Most Popular Culinary and Medicinal Plants written by Barty Phillips and published by Cedar Fort Publishing & Media. This book was released on 2023-02-14 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mother Nature has the best herbal remedies and seasonings! Discover the healthy benefits and flavor-enhancing properties of more than 80 versatile herbs, including EUCALYPTUS: to remedy your cold or relieve your arthritis pain SAGE: to spice your meat or neutralize odors in a room CAMPHOR: to ease your muscular pains or soothe your chapped lips GALANGAL: to add a kick to your family’s stir-fry Every page is illustrated with clear explanations of which parts of the plant are used. Learn the history of each herb, with advice on those you might want to grow yourself. Plus, each plant’s page includes a reference panel featuring the culinary, medicinal, household, and cosmetic applications.
Download or read book The Food Explorer written by Daniel Stone and published by Penguin. This book was released on 2019-02-05 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
Download or read book City A Z written by Steve Pile and published by Routledge. This book was released on 2012-12-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring a fantastic line up of contributors, The City A-Z introduces students to a refreshingly new way of thinking about and understanding cities and urban life. Specially comissioned short entries capture moments of the city, constantly surprising the reader with entries ranging from poetry to prose, from paintings to a photo-essay, and from rigorous noisy analysis to quiet stories of city life. An "ideas" map, similar to the London Underground map, links all the different themes providing a route through this unique text. Includes contributions from: Ash Amin , Anette Baldauf , David Bell, Walter Benjamin, Alistair Bonnett, Iain Borden, Stephen Cairns, Iain Chambers, Steve Graham, Dolores Hayden, Steve Hinchcliffe, Mary King, Deborah Levy, Eugene McLoughlin, Harvey Molotch, Miles Ogborn, Steve Pile, Roy Porter, Jane Rendell, Saskia Sassen, David Sibley, Sharon Zukin
Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Download or read book Notes on Native and Exotic Plants in Region 8 with Special Reference to Their Value in the Soil Conservation Program written by Leslie N. Goodding and published by . This book was released on 1938 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bearded Dragon Manual 3rd Edition written by Philippe De Vosjoli and published by Fox Chapel Publishing. This book was released on 2022-03-28 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the best-selling The Bearded Dragon Manual will help you take quality care of your pet and describes why these attractive lizards are the best reptiles to own. From breeding, egg-laying, and basic genetics to creating a comfortable habitat, understanding typical bearded dragon behavior and personality quirks, diet and nutrition, and so much more, each detailed chapter will bring you closer to this remarkable reptile! Also included are insightful answers to dragon owners’ frequently asked questions, as well as illustrated chapters on color morphs and the care and breeding of frilled dragons. New edition includes updated information on care and feeding, breeding, habitat, and habits, as well as eight new sections.
Download or read book Arizona Flora written by Thomas H. Kearney and published by Univ of California Press. This book was released on 2022-07-15 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly every life form found among North American flowering plants is represented in Arizona. This amazing diversity is partly explained by the fact that the altitudinal range extends from a few feet above sea level to approximately 12,000 feet at the summit of the San Francisco Peaks. The life zone range from Arctic-Alpine on these peaks to Lower Sonoran in the southwest and Subtropical in the extreme south. The main objective of this book is to provide means for identifying the approximately 3438 species of flowering plants, ferns, and fern-allies growing without cultivation in Arizona. Keys for identification of the families, genera, and species are provided. Under each species the authors give the geographical distribution within and outside Arizona, and usually the altitudinal range and time of flowering. They describe economic uses, toxic or other properties, and ornamental value of many plants, giving particular attention to the utilization of native plants by the large Indian population of the state. Introductory chapters describe the topography, geology, soils, and climate of Arizona, the several types of vegetation in relation to the physical conditions, and the proportional representation of the larger plant families. There is also a brief account of botanical explorations in Arizona since 1832. This is the only available work on the flora of Arizona that includes the results of intensive, botanical research in the state during the past twenty years. It is based on an earlier publication, Flowering Plants and Ferns of Arizona, issued by the U.S. Department of Agriculture in 1942 and now out of print. For the present revision, a supplementary section of more than fifty pages has been prepared under the direction of John Thomas Howell and Elizabeth McClintock of the California Academy of Sciences. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1960.
