Download or read book A Z Beans Grains Cookbook written by Sydnee Maia and published by Independently Published. This book was released on 2024-04-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into a world of wholesome, flavorful cuisine with "A-Z Beans and Grains Cookbook." With over 500 meticulously crafted recipes, this culinary compendium serves as your ultimate guide to embracing the goodness of beans and grains in every meal. From breakfast to dinner and everything in between, this cookbook offers a diverse array of dishes to tantalize your taste buds while nourishing your body. Highlights: - Extensive Recipe Collection: With over 500 recipes spanning the alphabet, this cookbook provides an abundance of options to suit every palate and dietary preference. From classic comfort foods to innovative culinary creations, you'll discover endless inspiration for incorporating beans and grains into your cooking repertoire. - Emphasis on Health and Wellness: Each recipe in this cookbook is thoughtfully crafted to prioritize both flavor and nutrition. By harnessing the power of beans and grains, you'll enjoy meals that are not only delicious but also packed with essential nutrients, fiber, and protein, promoting overall health and well-being. - Accessible Ingredients and Techniques: Whether you're a seasoned home cook or just beginning your culinary journey, this cookbook caters to all skill levels. Featuring easy-to-follow instructions and readily available ingredients, it empowers you to create satisfying dishes with confidence and ease. - Innovative Flavor Combinations: From hearty bean stews to grain-based salads and beyond, "A-Z Beans and Grains Cookbook" explores a myriad of flavor profiles and culinary traditions from around the globe. Discover new taste sensations and expand your culinary horizons with each carefully curated recipe. Discussion Points: 1. Recipe Exploration: Delve into the vast array of recipes offered in the cookbook. Share your favorite discoveries and how they've transformed your approach to cooking and eating healthfully. 2. Nutritional Benefits: Discuss the health benefits of incorporating beans and grains into your diet. How does this cookbook highlight the importance of these ingredients in achieving a balanced and nourishing lifestyle? 3. Cooking Inspiration: Explore the versatility of beans and grains and how they can be used in a multitude of dishes, from breakfast bowls to decadent desserts. Share your creative cooking endeavors inspired by the recipes in the book. 4. Cultural Influences: Explore the diverse cultural influences present in the cookbook's recipes. How does this culinary diversity enrich your cooking experience and broaden your understanding of global cuisine? 5. Practical Cooking Tips: Exchange tips and techniques for cooking with beans and grains, from proper soaking and cooking methods to flavor pairings and recipe substitutions. Share insights that have elevated your cooking skills and culinary confidence. 6. Community Cookbook Experience: Engage with fellow readers and share your experiences cooking from the book. Exchange recommendations, feedback, and personal anecdotes to foster a sense of community and culinary camaraderie. "A-Z Beans and Grains Cookbook" is more than just a collection of recipes; it's a celebration of wholesome, nourishing ingredients and the vibrant flavors they bring to the table. Embark on a culinary journey that will delight your senses, nurture your body, and inspire your kitchen creativity.

Download or read book The Complete Beans and Grains Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2024-02-06 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike. ATK test cooks have worked through mountains of beans —sprouting, baking, pressure-cooking, and pureeing—to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more: Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea Bouillabaisse Grainy innovations: Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted Pepitas Classic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean Soup Heirloom beans and ancient grains: Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor. Useful substitutions: Recipes include a substitution line offering convenient bean and grain options

Download or read book Grist written by Abra Berens and published by Chronicle Books. This book was released on 2021-10-26 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)

Download or read book Beans and Grain Cookbook written by Bernard D Nelson and published by Independently Published. This book was released on 2024-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into a realm of wholesome flavors, culinary ingenuity, and nourishing recipes with the "Bean and Grains Cookbook." Brimming with a diverse array of tantalizing dishes spotlighting beans, grains, and legumes, this cookbook serves as your ultimate companion for delectable and nutritious cooking. BENEFITS YOU WILL ENJOY INSIDE THE BOOK Benefit 1: Uncover the Power of Plant-Based Eating Revel in the vibrant health and vitality that plant-based meals offer, blending satisfaction with nutrition seamlessly. From protein-rich beans to fiber-packed grains, each recipe within this cookbook extols the virtues of whole foods, embracing the joy of nurturing your body from within. Benefit 2: Embrace Sustainability in Your Kitchen Become part of the sustainable living movement by integrating more plant-based ingredients into your culinary repertoire. With guidance on sourcing local produce, minimizing food waste, and endorsing eco-conscious farming practices, this cookbook empowers you to enact positive change, one meal at a time. Benefit 3: Embark on a Global Gastronomic Journey Embark on a culinary odyssey around the globe, exploring a myriad of flavors and cultural traditions showcased within these pages. From robust bean stews influenced by Latin American cuisine to aromatic grain bowls echoing Asian flavors, each recipe beckons you to savor the rich tapestry of international gastronomy in the comfort of your kitchen. Benefit 4: Hone Your Culinary Expertise with User-Friendly Recipes Whether you're a seasoned culinary maestro or a kitchen novice, the "Bean and Grains Cookbook" caters to all skill levels. With its clear, step-by-step instructions and insightful cooking tips, you'll effortlessly master fundamental cooking techniques and craft delectable meals sure to impress your loved ones. Benefit 5: Indulge in Flavorful Creations That Nourish Body and Soul Bid farewell to bland fare and embrace dishes bursting with flavor that will tantalize your palate and satisfy your cravings. From comforting soups and robust salads to hearty mains and irresistible desserts, this cookbook showcases the endless possibilities of nutritious eating without sacrificing taste or variety. Are you ready to elevate your culinary prowess and embrace a lifestyle of health and sustainability? Secure your copy of the "Bean and Grains Cookbook" today and embark on a delectable journey toward improved well-being, dynamic flavors, and culinary innovation. Let's embark on a culinary adventure together!

Download or read book The Homemade Flour Cookbook written by Erin Alderson and published by Fair Winds Press (MA). This book was released on 2014-06 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way.DIV /divDIVThere is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed./divDIV /divDIVTry out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you’ll make with your own hand-milled flour! /div

Download or read book Grain Crazy written by Britney Rule and published by Familius. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mother-and-daughter team of the award-winning food blog Graincrazy have combined their years of whole grain exploration and cooking into one hundred and fifty recipes of delicious, nutritious, and flavorful meals in Grain Crazy. Focusing on healthy eating and how whole grain cooking is a smart choice, Grain Crazy packages everything you need to know about grains, full recipes for every meal, and full-color photography into a cookbook that will make your family's transition to healthy eating fantastic.

Download or read book The Complete Beans and Grains Cookbook written by Ofelia J Tucker, MD and published by Independently Published. This book was released on 2024-03-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beans and Grains Cookbook written by J. A. Knipe and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ultimate Beans and Grains CookBook written by Harlyn Ryan and published by Independently Published. This book was released on 2024-03-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock a World of Delicious and Nutritious Meals with The Ultimate Beans and Grains Cookbook! Are you tired of the same old dinner routine? Do you crave healthy, satisfying dishes that are packed with flavor? Wish you could whip up incredible meals without spending hours in the kitchen? Imagine...transforming humble beans and grains into culinary masterpieces! The Ultimate Beans and Grains Cookbook is your key to unlocking a world of delicious possibilities. This comprehensive guide boasts over 1200+ days of recipes, each designed to tantalize your taste buds and nourish your body. From hearty casseroles and slow-cooker stews to vibrant salads and international favorites, you'll find endless inspiration within these pages. Here's what sets The Ultimate Beans and Grains Cookbook apart: Effortless Cooking: Discover time-saving tips and tricks to make weeknight meals a breeze. Dietary Freedom: Enjoy a variety of vegetarian, vegan, and gluten-free options. Budget-Friendly Solutions: Stretch your grocery dollars further with affordable, plant-based ingredients. Global Inspiration: Embark on a culinary adventure with recipes from around the world. Step-by-Step Guidance: Never feel intimidated in the kitchen with clear instructions for every recipe. Stop wondering what to make for dinner! The Ultimate Beans and Grains Cookbook is your one-stop shop for healthy, delicious, and satisfying meals. No matter your dietary needs or culinary experience, this book has something for everyone. Don't wait another day to transform your meals! Order your copy of The Ultimate Beans and Grains Cookbook today!

Download or read book Beans and Grains Cookbook written by Rose Meyer and published by Independently Published. This book was released on 2024-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beans and Grains Cookbook 50+Delicious Recipes for Healthy Meals This book provides a comprehensive guide to cooking with beans and grains, featuring a diverse range of recipes to suit every taste and occasion. Whether you're looking for comforting classics, exotic flavors, or healthy alternatives, this cookbook has something for everyone. So roll up your sleeves, fire up the stove and let the culinary quest begin!

Download or read book The Complete Beans and Grains Cookbook written by The Culinary Corner and published by Independently Published. This book was released on 2024-08-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the culinary potential of two of the most nutritious and versatile food groups with "The Complete Beans and Grains Cookbook." This comprehensive guide is designed for home cooks of all skill levels, offering a wealth of delicious recipes, practical cooking techniques, and insightful tips for incorporating beans and grains into your everyday meals. Discover the Benefits Beans and grains are not only affordable and accessible, but they are also packed with essential nutrients, including protein, fiber, vitamins, and minerals. This cookbook highlights the health benefits of these ingredients, making it easier for you to create balanced, wholesome meals that nourish your body and satisfy your taste buds. A Diverse Collection of Recipes With over 110 recipes, this cookbook features a wide array of dishes that celebrate the unique flavors and textures of beans and grains. From hearty soups and stews to vibrant salads and satisfying grain bowls, you'll find inspiration for every meal of the day. Explore global cuisines with recipes like Moroccan Chickpea Stew, Spicy Black Bean Tacos, and Farro Salad with Roasted Vegetables, ensuring that your culinary journey is both exciting and delicious. Practical Cooking Techniques Whether you're a seasoned chef or a beginner in the kitchen, "The Complete Beans and Grains Cookbook" provides clear, step-by-step instructions for soaking, cooking, and preparing beans and grains. Learn essential techniques that will help you achieve perfect results every time, along with tips for meal planning and batch cooking to simplify your weeknight dinners. Creative Combinations This cookbook also emphasizes the art of combining beans and grains, showcasing how these ingredients work together to create satisfying and nutritious meals. Discover innovative recipes that blend flavors and textures, such as Quinoa and Black Bean Chili and Lentil and Brown Rice Casserole, making it easy to enjoy the best of both worlds. For Every Occasion Whether you're looking for quick weeknight dinners, impressive dishes for entertaining, or healthy snacks and desserts, this cookbook has you covered. With a focus on wholesome ingredients and bold flavors, "The Complete Beans and Grains Cookbook" will inspire you to explore new culinary horizons and make beans and grains a staple in your kitchen. Join the movement toward healthier eating and discover the endless possibilities of beans and grains with this essential cookbook. Your journey to delicious, nutritious meals starts here!

Download or read book The Ultimate Beans and Grains Cookbook written by Emma J Conn and published by Independently Published. This book was released on 2024-04-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey like no other with 'The Ultimate Beans and Grains Cookbook: A Comprehensive Guide with 150+ Delicious Recipes for Health and Happiness.' Dive into a world of flavour, nutrition, and culinary adventure as you discover the endless possibilities of beans and grains. Whether you're a seasoned chef or a kitchen novice, this cookbook is your ultimate companion for creating mouthwatering meals that nourish the body and delight the senses.Explore over 150 delectable recipes carefully crafted to tantalise your taste buds and elevate your cooking game. From hearty soups and savoury stews to wholesome salads and satisfying main dishes, each recipe is a celebration of wholesome ingredients and vibrant flavours. Discover the versatility of beans and grains as you whip up dishes inspired by cuisines from around the globe, from comforting classics to bold and innovative creations.But 'The Ultimate Beans and Grains Cookbook' is more than just a collection of recipes-it's a comprehensive guide to health and happiness through food. Learn about the nutritional benefits of beans and grains and how they can support your well-being, from improving heart health to promoting digestive wellness. With practical tips, insightful cooking techniques, and expert advice, this cookbook empowers you to embrace a healthier, more delicious way of eating.Whether you're seeking wholesome weeknight dinners, nutritious meal prep ideas, or simply craving culinary inspiration, 'The Ultimate Beans and Grains Cookbook' has something for everyone. Say goodbye to boring meals and hello to a world of flavour, vitality, and culinary bliss. Get ready to embark on a delicious journey that will nourish your body, feed your soul, and leave you smiling with every bite.

Download or read book The Big Bean Cookbook written by Nicola Graimes and published by Southwater. This book was released on 2017-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits. Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment. The recipes include classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked Boston Baked Beans. With beautiful pictures of every recipe, you are sure to achieve appetizing results every time

Download or read book The Complete Guide to Beans and Grains written by Chris Fried and published by Independently Published. This book was released on 2024-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "Complete Guide to Beans and Grains" cookbook is the perfect reference for incorporating the nutritious deliciousness of beans and grains into your regular meals. This complete cookbook, filled with over 100 delicious dishes, highlights the variety, flavor, and nutritional advantages of beans and grains.From substantial breakfasts to filling meals and everything in between, this cookbook has something for every taste and occasion. Whether you wish to include more plant-based meals in your diet or simply try new flavors and ingredients, you'll find limitless inspiration in these pages. Inside, you may find: A thorough introduction to a wide range of beans and grains, including nutritional information and cooking methods. Over 100 wonderful dishes for breakfasts, soups, salads, main meals, snacks, and desserts, all with beans and grains as primary components. Stunning imagery and simple directions will help you consistently prepare gorgeous and tasty foods. Helpful hints and adjustments to tailor each dish to your taste preferences and dietary requirements. Whether you're a seasoned cook or just getting started in the kitchen, "The Complete Guide to Beans and Grains" is your go-to reference for preparing tasty, healthy meals that will fuel your body while also pleasing your palate. Add it to your cookbook collection now and take a gastronomic adventure through the world of beans and grains!

Download or read book The Complete Beans and Grain Cookbook written by Kathleen G Marion and published by Independently Published. This book was released on 2024-02-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Vibrant Meals that Nourish Body & Soul Are you tired of the same old dinner routine? Do bland, processed meals leave you feeling uninspired and sluggish? Craving vibrant flavors and wholesome dishes that ignite your palate and nourish your well-being? Imagine exploring a world where beans and grains transform from pantry staples into culinary superstars. Imagine dishes bursting with flavor, texture, and color, fueling your body with plant-based protein and essential nutrients. This is the delicious reality unlocked within "The Complete Beans and Grains Cookbook." Remember the warmth of grandma's kitchen, the aroma of spices wafting through the air? This book isn't just recipes; it's a journey to rediscover the power of home-cooked meals. Join us as we explore: Global flavors from around the world: Savor Moroccan Chickpea Tagine, dive into Mexican Black Bean Enchiladas, or journey to India with Creamy Coconut Dal. Hidden gems of the bean & grain kingdom: Discover hearty Barley Risotto with Roasted Butternut Squash, or unleash the magic of Sprouted Lentil Burgers. Simple yet sophisticated: Transform everyday ingredients into culinary masterpieces with our accessible yet impressive techniques. Vegan & vegetarian delights: This book isn't just for plant-based eaters, but for everyone seeking vibrant, healthy meals. No time to cook? No problem! Quick and easy recipes cater to busy schedules, packing maximum flavor and nutrition into minimal prep time. Worried about bland, boring beans and grains? Think again! We'll shatter your preconceived notions with innovative flavor combinations, unexpected textures, and dishes that rival any steakhouse or gourmet restaurant. Still unsure? We understand your hesitation. "I'm not a chef!" No worries! This book caters to all skill levels, offering clear instructions and helpful tips. "Do I need fancy ingredients?" Absolutely not! We utilize everyday pantry staples, showcasing their hidden potential. "What if my family is picky?" Our diverse recipes cater to various palates, making mealtime a joyful experience for all. "The Complete Beans and Grains Cookbook" is more than just a cookbook; it's an invitation to a healthier, happier you. Embrace the power of plant-based cuisine, discover a world of culinary adventure, and nourish your body and soul with every delicious bite. Order your copy today and embark on a transformative culinary journey! It's also the perfect gift for health-conscious foodies and adventurous cooks. Ready to unleash the bean & grain revolution? Let's get cooking!

Download or read book 366 Delicious Ways to Cook Rice Beans and Grains written by Andrea Chesman and published by Penguin. This book was released on 1998-02-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: Healthy Mediterranean diet-inspired recipes Spicy Vegetable Couscous Pesto Pasta with Cranberry Beans Smoky Black Bean Burritos Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. Recipes are high in flavor, low in fat. Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

Download or read book Give a Girl a Knife written by Amy Thielen and published by Clarkson Potter Publishers. This book was released on 2017 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.