Download or read book A Year in Beer written by Jonny Garrett and published by . This book was released on 2021-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Beer Year written by Lucy Burningham and published by Shambhala Publications. This book was released on 2016-10-25 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love note to all things beer—appreciating the history, craftsmanship, and taste of craft beer, as told by an aspiring beer sommelier As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer–tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her introduction, Lucy decided to take her relationship with beer to the next level: to become a certified beer expert. As Lucy studies and sips her way to becoming a Certified Cicerone, she meets an eclectic cast of characters, including brewers, hop farmers, beer sommeliers, pub owners, and fanatical beer drinkers. Her journey into the world of beer is by turns educational, social, and personal—just as enjoying a good beer should be. “Part history, part travelogue, and part tasting notes, this charming, beer-soaked memoir is a must-read for anyone who ever ordered a pint and wished they knew more.” —Amy Stewart, author of The Drunken Botanist
Download or read book A Year in Food and Beer written by Emily Baime and published by Rowman & Littlefield Studies i. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
Download or read book Brooklyn Brew Shop s Beer Making Book written by Erica Shea and published by Clarkson Potter. This book was released on 2011-11-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
Download or read book A Year Without Beer written by Geoff Gibson and published by Vanguard Press. This book was released on 2021-08-12 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: He was overweight, barely able to surf, in chronic pain and in the doghouse... A Year Without Beer is the journey of a man standing at the crossroads. The choice was to be this person for the foreseeable future or to change habits, the habit being drinking way too much, way too often. Written in real time over a three-year period, this is the journey of failure, heartache, hope and hard work into a seemingly impossible goal of achieving three hundred and sixty-five days of sobriety in order to get a life back. A Year Without Beer is a collection of funny stories, tips and tricks to cut back or give up, all whilst still maintaining a social life and contact with friends and family that don't mind a drink. Or three.
Download or read book A Year of Beer written by and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each chapter begins with a description of a beer style, with recipes for every level of brewer--from extract to all-grain.
Download or read book A Beer a Day written by Jeff Evans and published by Camra Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No ordinary collection of must-taste beers, A Beer a Day looks to unearth the links between beer and the world we live in--our history, traditions, customs, and culture. Readers are guided through the maze of labels, selecting beers that don't just taste great, but also have a story to tell. The simple page-a-day diary format includes an easy reference for the beer, its country of origin, the day's date, and its linked event. For each day, a beer is recommended that draws attention to events that have taken place or that still take place on that day. From seasonal beers produced to celebrate such occasions as Valentine's Day and Halloween, to those honoring the good and the great from history, A Beer a Day has a beer for every story and a story for every beer.
Download or read book Sacramento Beer A Craft History written by Justin Chechourka and published by Arcadia Publishing. This book was released on 2018 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.
Download or read book Beer for All Seasons written by Randy Mosher and published by Storey Publishing. This book was released on 2015-03-31 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.
Download or read book Beer in America written by Gregg Smith and published by Brewers Publications. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most important but little-known aspects of early American history is the role of beer in our country's founding and formative years. This definitive account of beer's impact on people and events that shaped the birth of a nation will astonish readers. Beginning with the pre-colonial era and ending with America's emergence as an industrial power, this book is a fresh and swiftly flowing adventure.
Download or read book Mikkeller s Book of Beer written by Mikkel Borg Bjergso and published by Jacqui Small. This book was released on 2015-04-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them. Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Mikkel offers you his own extraordinary insights into the processes behind your favourite beers. Starting with the basics, discover how to make beer at home with easy-to-follow recipes that cover many of the sought-after brews that Mikkeller and his friends have become known for. In addition to this, learn about how to taste beer and understand its flavours. With a chapter dedicated to food, Mikkel offers an alternative to wine with meals and teaches us which beers work best with what foods, as well as providing us with a few tasty recipes of his own.
Download or read book Vintage Beer written by Patrick Dawson and published by Storey Publishing. This book was released on 2014-01-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to enjoying vintage beers explains how to plan and set up a beer cellar, what to look for when tasting aged beers, and the science behind the aging process.
Download or read book The Beer Stein Book written by Gary Kirsner and published by Glentiques, Limited. This book was released on 2000 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beer School written by Steve Hindy and published by John Wiley & Sons. This book was released on 2011-01-31 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist’s skepticism—as though he has forgotten that he is reporting on himself. Tom is even less forgiving—he’s a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement.” —Michael Jackson, The Beer Hunter “An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that’s not enough, it is all about beer!” —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School “Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too.” —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth “Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale.” —Ken Grossman, founder, Sierra Nevada Brewing Co.
Download or read book 300 Years of Beer written by Bill Wright and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: FINALIST for Best Illustrated Book of the Year, Manuela Dias Book Design of the Year, Mary Scorer Award for Best Book by a Manitoba Publisher (Manitoba Book Awards 2013)
Download or read book The Scratch Sniff Guide to Beer written by Justin Kennedy and published by HarperCollins. This book was released on 2017-12-26 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Master Cicerone Rich Higgins Discover everything there is to know about beer with this sensational companion guide, packed with trivia, entertaining games, and fascinating anecdotes about the origins of well-known and rare beers—and ten unique "scratch and sniff" chapter openers devoted to each style of brew. To truly know a beer, it isn’t enough to taste it. You must breathe in its distinctive aroma—a specially balanced blend of natural ingredients that differentiate one style of beer from another. Divided by common beer types, each chapter of this one-of-a-kind beer guide opens with a scratch and sniff panel that introduces you to a specific blend and offers a tantalizing preview of its flavor. Beer expert Rich Higgins provides key information, background history, and activities—a wealth of insider knowledge that adds body, depth, and flavor to every page. There is even a section for designing your own signature beer labels. Whether you just want to discover more about favorite brews or are interested in becoming a home brew master, The Scratch & Sniff Guide to Beer is a delight for every beer fan.
Download or read book How to Have a Beer written by Alice Galletly and published by Ginger. This book was released on 2017-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Galletly, a journalist, spent a year drinking a different beer every day and reporting on the results in a blog. She continued her 'research' to write this unique book. Forget the serious guides and technical explanations, this is the book every beer-lover will love. With the brazenness of Amy Schumer and the knowledge of the true connoisseur, Galletly draws you into the world of beer, from Pliny the Elder to Three Boys' Oyster Stout, floral perfumed Gunnamatta, and Yeastie Boys' Earl Grey IPA. Her tips include: - Never drink beer out of a bottle. - Frost is bad. - Do not try to match beer to genitalia. - Treat each beer you try as you would a prospective lover.
