Download or read book A Year at Otter Farm written by Mark Diacono and published by Bloomsbury Publishing. This book was released on 2014-10-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owner of a small farm in the British countryside, where the author focuses on extraordinary produce, shares recipes that emphasize flavor and fresh ingredients, describing the seasonal challenges and rewards of rural living while offering such options as Warm Padron Pepper Salad and Cucumber Ice Cream.
Download or read book Sour written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2019-09-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: SUNDAY TIMES FOOD BOOK OF THE YEAR 2019 DAILY MAIL FOOD BOOK OF THE YEAR 2019 A THE TIMES FOOD BOOK OF THE YEAR 2019 A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019 A GUARDIAN FOOD BOOK OF THE YEAR 2019 A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019 From cheese to vinegar, throughout the centuries we have deliberately let – and even encouraged – food to go sour to enhance its flavour. Now, sour foods have never been more fashionable, with the spotlight falling on foodstuffs as disparate as Belgian sour beer and Korean kimchi. But what is it that makes sourness such an enticing, complex element of the eating experience? And what are the best ways to harness sour flavours in your own kitchen? Sour offers a series of invitations to the modern cook, to learn the life-enhancing skills behind the everyday transformations that hold the key to this most enduring taste. Award-winning food writer Mark Diacono sets out to demystify the sour world, and explore why everyone's extolling the virtues of kombucha and fermenting for their digestive health. By grappling with gooseberries and turning his hand to sourdough, experimenting with ultra-cool shrub cocktails, and making his own yoghurt, kefir and pickles, Mark tells the story of what makes things sour, and offers recipes that maximise the transformative power of this amazing taste. From sumac-roasted duck and kombucha mayonnaise to roasted plums with labneh and cherry sour cream clafoutis, it is time to let a little (or a lot) of sour into your life.
Download or read book A Year at Otter Farm written by Mark Diacono and published by Bloomsbury Publishing. This book was released on 2016-04-07 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.
Download or read book A Taste of the Unexpected written by Mark Diacono and published by Quadrille Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reveals that it is no harder to grow the unusual and utterly delicious than it is the entirely ordinary. Instead of potatoes and carrots you'll find gourmet delights such as kai lan, Chilean guava and Szechuan pepper, along with practical growing advice and mouthwatering recipes.
Download or read book Moo Moo Moo on the Farm written by Isabel Otter and published by A Lift-And-Learn Peek-Through Book. This book was released on 2019-04-04 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mummy Mouse can't find her babies anywhere! Join her search as she hunts high and low across the farm. With flaps to lift and peek-through holes, there's lots to spot, count and discover along the way.
Download or read book The Otters Tale written by Simon Cooper and published by HarperCollins UK. This book was released on 2017-03-23 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for THE WAINWRIGHT PRIZE 2017‘The best popular account of the lives of otters written so far’ Richard Shelton, Times Literary Supplement
Download or read book The New Kitchen Garden written by Mark Diacono and published by Hachette UK. This book was released on 2015-03-26 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you. Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be. Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you'll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination. Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There's also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding's no-dig garden, a child's container garden and Raymond Blanc's heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany. Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall's River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch. No matter whether you have space for a collection of pots or a small farm at your disposal, The New Kitchen Garden will show you how to create the most incredible edible garden you can.
Download or read book Touch and Feel 123 written by Jonathan Litton and published by National Geographic Books. This book was released on 2017-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduce children to numbers 1 through 5 and more than 40 first words with this bright and busy book! Little hands can explore the fun textures on each spread, which enhances hand-eye coordination.
Download or read book Paperwork inflation past failures and future plans written by United States. Congress. House. Committee on Government Reform. Subcommittee on Energy Policy, Natural Resources, and Regulatory Affairs and published by . This book was released on 2002 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Twentieth Century History of Mercer County Pennsylvania written by John G. White and published by Рипол Классик. This book was released on with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cultivator Country Gentleman written by and published by . This book was released on 1890 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Montana Wild Life written by Montana Fish and Game Commission and published by . This book was released on 1928 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book RSPB Spotlight Otters written by Nicola Chester and published by A&C Black. This book was released on 2014-04-24 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Otters by Nicola Chester is an accessible and lively account of an intriguing and much-loved animal that, surprisingly, is still endangered and rarely seen despite a recent resurgence that has seen it expand from the remote countryside into our cities. Nicola's charming, informed text brings this elusive and exciting mammal into sharper focus revealing what an otter is, and how they live, feed, play and breed. Nicola reflects on how otters exist in our imaginations culturally and how that has changed over the years. She also examines the many challenges otters have faced, exposing what brought them to the brink of extinction, and explores the challenges we face in trying to find and watch otters in the wild. Each Spotlight title is carefully designed to introduce readers to the lives and behaviour of our favourite birds and mammals.
Download or read book Family Farm Program written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1958 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Holstein Breeder and Dairyman written by and published by . This book was released on 1925 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wisconsin Statutes 1955 written by Wisconsin and published by Legislative Reference Bureau. This book was released on 1955 with total page 3028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wisconsin Statutes 1953 written by Wisconsin and published by Legislative Reference Bureau. This book was released on 1953 with total page 3388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
