Download or read book A Visit to the City Market written by Manjula Padmanabhan and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ponce City Market written by Blake Burton and published by Schiffer Publishing. This book was released on 2018-06-28 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: History, industry, and architecture come alive in this book documenting the six-year transformation of one of the Southeast's largest buildings into a mixed-use civic anchor in2016. The cavernous Sears, Roebuck and Company distribution and retail center, erected in 1925, was last used by the city's public works departments and stored countless items inside its 2.1 million square feet of space. An architect/photographer captured the viscera of the abandoned building, recording its various forms of construction and reconstruction, and finally its sparkling presence along the rail line that now serves as an urban corridor for bicyclists and joggers. The book includes an illustrated essay by historian Jerry Hancock--an expert on Sears's impact on the South--and a foreword by architectural historian Robert M. Craig. This book is a valuable resource for history and architecture buffs as well as municipalities contemplating the future of their own landmark industrial structures.
Download or read book A Visit to the Market written by Mary Lindeen and published by Norwood House Press. This book was released on 2015-07-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the farmer’s market, you can buy fruits, vegetables, flowers, and other homemade products there. There are farmers there that sell their produce. This informational text, nonfiction Beginning-to-Read book contains high-frequency words and content vocabulary. This book can be paired with Dear Dragon Goes to the Market, its twin text fiction counterpart. Reading reinforcement pages include a word list and activities to strengthen early literacy skills, such as understanding the craft and structure of informational text, key vocabulary words, foundation skills, close reading, and fluency. Aligns with English Language Arts Standards for Grades K-3.
Download or read book Unicorn in Captivity written by Marian Cannon Dornell and published by . This book was released on 2015-02-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Decolonizing Wellness written by Dalia Kinsey and published by BenBella Books. This book was released on 2022-02-08 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The author offers an empowering perspective for people whose identities are often marginalized in the health and wellness industry." —Manhattan Book Review Become the healthiest and happiest version of yourself using wellness tools designed specifically for BIPOC and LGBTQ folks. The lack of BIPOC and LGBTQ representation in the fields of health and nutrition has led to repeated racist and unscientific biases that negatively impact the very people they purport to help. Many representatives of the increasingly popular body positivity movement actually add to the body image concerns of queer people of color by emphasizing cisgender, heteronormative, and Eurocentric standards of beauty. Few mainstream body positivity resources address the intersectional challenges of anti-Blackness, colorism, homophobia, transphobia, and generational trauma that are at the root of our struggles with wellness and self-care. In Decolonizing Wellness: A QTBIPOC-Centered Guide to Escape the Diet Trap, Heal Your Self-Image, and Achieve Body Liberation, registered dietitian and nutritionist Dalia Kinsey will help readers to improve their health without restriction, eliminate stress around food and eating, and turn food into a source of pleasure instead of shame. A road map to body acceptance and self-care for queer people of color, Decolonizing Wellness is filled with practical eating practices, journal prompts, affirmations, and mindfulness tools. Ultimately, decolonizing nutrition is essential not only to our personal well-being but to our community’s well-being and to the possibility of greater social transformation. This is a body positivity and food freedom book for marginalized folks. It’s a guide to throwing out food rules in exchange for internal cues and adopting a self-love-based approach to eating. It’s about learning to trust our bodies and turning mealtime into a time for celebration and healing. It’s also a love letter to those of us who struggle with our bodies and a gentle plea for us to do the work it takes to accept, trust, and love ourselves.
Download or read book Night Market written by Kris Yenbamroong and published by Clarkson Potter. This book was released on 2017-10-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Download or read book The Market and the City written by Donatella Calabi and published by Routledge. This book was released on 2017-07-05 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The early modern period is often characterised as a time that witnessed the rise of a new and powerful merchant class across Europe. From Italy and Spain in the south, to the Low Countries and England in the north, men of business and trade came to play an increasingly pivotal role in the culture, politics and economies of western Europe. This book takes a comparative approach to the effect such merchants and traders had on the urban history of market places - streets, squares and civic buildings - in some of the great commercial European cities between the fifteenth and seventeenth centuries. It looks at how this in period, the transformations of designated commercial areas were important enough to modify relationships throughout the entire urban context. Market places tend to be very ancient, continuing to function for centuries on the same location; but between the middle of the fourteenth and the first decades of the seventeenth, their structures began to change as new regulations and patterns of manufacture, distribution and consumption began to install a new uniformity and geometry on the market place. During the period covered by this study, most major European cities undertook the rebuilding of entire zones, constructing new buildings, demolishing existing structures and embellishing others. This book analyses the intentions of innovation, in parallel with sanitary and hygienic reasons, the juridical regulations of the architecture of certain building types and the urban strategies as efficient tools to better control the economic activities within the city.
Download or read book Eat Mexico Recipes from Mexico City s Streets Markets and Fondas written by Lesley Tellez and published by Hachette UK. This book was released on 2019-06-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Download or read book Market Growers Journal written by and published by . This book was released on 1926 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by United States. Office of Education and published by . This book was released on 1919 with total page 1832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumer Demand for Fruits on the Lansing City Market written by August H. Teske and published by . This book was released on 1928 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pimp My Airship written by Maurice Broaddus and published by Apex Publications. This book was released on 2019-05-21 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warning: Don’t Believe the Hype! All the poet called Sleepy wants to do is spit his verses, smoke chiba, and stay off the COP’s radar—all of which becomes impossible once he encounters a professional protestor known as (120 Degrees of) Knowledge Allah. They soon find themselves on the wrong side of local authorities and have to elude the powers that be. When young heiress Sophine Jefferson’s father is murdered, the careful life she’d been constructing for herself tumbles around her. She’s quickly drawn into a web of intrigue, politics and airships, joining with Sleepy and Knowledge Allah in a fight for their freedom. Chased from one end of a retro-fitted Indianapolis to the other, they encounter outlaws, the occasional circus, possibly a medium, and more outlaws. They find themselves in a battle much larger than they imagined: a battle for control of the country and the soul of their people. The revolution will not be televised!
Download or read book The School written by and published by . This book was released on 1917 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Training Little Children written by Charles Riborg Mann and published by . This book was released on 1920 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Summary and Analysis of International Travel to the U S written by United States Travel Service. Office of Research and Analysis and published by . This book was released on with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inside Pike Place Market written by and published by Pike Place Market PDA. This book was released on 2021-08-17 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside Pike Place Market is a visually rich digital book that celebrates the urban design, role of citizen activism, immigrant and cultural groups, and principles embedded in the foundation of the Market. The Market’s unique characteristics and history make it one of the most successful — and most studied — public markets in the world. This book includes hundreds of photographs, maps and documents of the Market's past and present, and it is designed to be a free resource for historians, educators, students and others interested in the history, function and politics of public markets and, in particular, Pike Place Market. Inside Pike Place Market is made possible in part by a grant from 4Culture/King County Lodging Tax.
Download or read book The Davis Farmers Market Cookbook written by Ann M. Evans and published by . This book was released on 2016-11-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Davis Farmers Market Cookbook invites you to shop and cook through the seasons with the author as she shares cooking tops, culinary passions, market lore, and history. More than just a collection of 85 recipes, the book offers a "Basics" section that shows you how to adapt eight recipes, from risotto to fruit pies, throughout the year. In addition to glorious photos of food, farms and vendors, there is a year's worth of monthly menus.
