Download or read book A Treatise on the Nature of Aliments Or Foods in General to which is Added An Essay on the Nature of Digestion written by Friedrich Hoffman and published by . This book was released on 1761 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on the Nature of Aliments written by and published by . This book was released on 1761 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on the Nature of Aliments Or Foods in General Shewing Their Good and Bad Qualities and which of Them are Most Proper in the Different Stages of Life written by Friedrich Hoffmann and published by . This book was released on 1761 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on the Nature of Aliments Or Foods in General written by Friedrich Hoffmann and published by Palala Press. This book was released on 2015-12-27 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book A Treatise on the Nature of Aliments Or Foods in General Shewing Their Good and Bad Qualities and which of Them are Most Proper in the Different Stages of Life To which is Added An Essay on the Nature of Digestion and the Vital Powers by which it is Performed By Frederick Hoffman M D written by Friedrich Hoffmann and published by . This book was released on 1761 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on the Nature of Aliments Or Foods in General Shewing Their Good and Bad Qualities and which of Them are Most Proper in the Different Stages of Life To which is Added An Essay on the Nature of Digestion By Frederick Hoffman M D written by Friedrich Hoffmann and published by . This book was released on 1761 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on the Nature of Aliments Or Foods in General Shewing Their Good and Bad Qualities And Which of Them Are Most Proper in the Different Stages of Life to Which Is Added an Essay on the Nature of Digestion written by Friedrich Hoffmann and published by Gale Ecco, Print Editions. This book was released on 2018-04-24 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T063478 With a half-title. A translation of a chapter in Hoffmann's 'Medicinæ rationalis systematicæ'. London: printed for L. Davis and C. Reymers, 1761. [4],43, [1]p.; 8°

Download or read book A treatise on the nature of aliments or foods in general written by Friedrich Hoffmann and published by . This book was released on 1761 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on the Nature of Aliments Or Foods in General Shewing Their Good and Bad Qualities and which of Them are Most Proper in the Different Stages of Life written by Friedrich Hoffmann and published by . This book was released on 1740 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on the Nature of Aliments Or Foods in General written by Friedrich Hoffmann and published by . This book was released on 1761 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on the Nature of Aliments written by Friedrich Hoffmann and published by . This book was released on 1761 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise of All Sorts of Foods written by Louis Lémery and published by . This book was released on 1745 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on the Nature of Aliments or Foods in general A translation of a chapter in Hoffmann s Medicin rationalis systematic tomus prior tom 1 To which is added an essay on the nature of digestion etc written by Friedrich HOFFMANN (of Halle, the Younger.) and published by . This book was released on 1761 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise of All Sorts of Foods written by Louis Lémery and published by . This book was released on 1745 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopedia of Diet A Treatise on the Food Question Complete written by Eugene Christian and published by Library of Alexandria. This book was released on 2020-09-28 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Countless centuries have come and gone and have left on the earth myriad forms of life; but just what life is, from whence it came, whether or not there is purpose or design behind it, whether or not all the sacred books are mere conceptions of the infant mind, of the whence and whither, we do not know; but when we put life beneath the searchlight of science, we do know that it is a mere assembling of ionic matter into organic forms, and that this strange work is done in accordance with certain well-defined laws. We know that these laws are a part of the great cosmic scheme. In harmony with them works evolution, which tends to lift to higher and higher degrees of perfection all forms of both animate and inanimate life. We believe that if all the natural laws governing life could be ascertained and obeyed, the number of disorders or interferences with Nature's scheme would be very greatly decreased. Man's system of co-operating with his fellow-creatures, which we call civilization, has imposed certain restrictions, duties and limitations upon him, which make it impossible for him to live in strict accordance with these laws; therefore if he would have his birthright, which is health, he must employ science to fit him into his artificial environment. Man has been brought to his present state of physical development on the rural, outdoor, close-to-nature plan, and since he must live in houses and pursue occupations foreign to those through which he was developed, he must make corresponding changes in the material from which his body is constantly being repaired and made; therefore, as the selections, combinations, and proportions of the various things he needs for nourishment are determined by his age, activity, and exposure to the open air, if he accurately or even approximately ascertains and observes these things, life will continually ascend in the scale of power and grandeur, and his endurance and period of longevity will be increased. Nearly all forms of life on this globe, except man, live approximately eight times their period of maturity. Man matures at twenty-four; measured by this scale he should live about two hundred years. But the average life of civilized man, reckoning from the age of six, is only about forty years, while if we include the infant class, and reckon the average age from his birth, he scarcely gets his growth before his hair and teeth are disappearing, and his eyesight is being propped up by the lens of the oculist, and he quietly drops into his grave. One hundred and sixty years of life, then, is about what civilization has cost him up to date. This is very expensive, but of course he has something to show for it. He has aeroplanes, wireless communication, the mile-a-minute train, politics, several kinds of religion, rum and cocain, the tramp, the billionaire, and the bread line. We cannot consistently leap over ten thousand years of heredity and habit, but we can recover some part of the one hundred and sixty years of life civilization has cost us. This can be done by feeding our bodies according to their requirements determined by age, temperature of environment, and work or activity; by cultivating mental tranquillity; by loving some one besides ourselves, and proving it; by breathing an abundance of fresh air, and by doing useful work. Of all these things food is the most important because it is the raw material that builds the temple wherein all other things dwell. Civilization and science are doing but little real good for man if they cannot select for him the material necessary to develop his body and all its faculties to their highest degree, or at least free him from much of his disease and materially increase his "ease"; they have brought him but little, I say, if they cannot show him a way to live more than forty years. Science would have nothing of which to boast if it only pointed out a way by which man could exist for two hundred years, as this is his birthright. It can only boast when it has given him more than his natural heritage. That man's general health and period of longevity have decreased, while all other branches of science have so vastly increased, is evidence sufficient to justify the assertion that he has not employed scientific methods to the art of living, or at least to those fundamental principles, such as nutrition, motion, and oxidation, which really govern his health and his life. The difference between youth and age, between virility and senility, is in reality a chemical difference only. The difference between the flexible cartilage of youth, and the stiff cartilage of age is one of chemistry.

Download or read book Encyclopedia of Diet written by Eugene Christian and published by . This book was released on 1916 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Practical Treatise on Diet written by William Nisbet and published by . This book was released on 1801 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: