Download or read book A Treatise on Cattle written by John Mills and published by . This book was released on 1776 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on Cattle written by John Mills and published by Palala Press. This book was released on 2015-12-13 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book A Treatise on Cattle written by John Mills and published by . This book was released on 1776 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on Cattle written by John Mills and published by . This book was released on 1795 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on Cattle by John Mills written by John Mills (F. R. S.) and published by . This book was released on 1776 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on Cattle written by John Mills and published by . This book was released on 1776 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on Cattle written by John Mills and published by . This book was released on 1795 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on Cattle written by John Mills and published by . This book was released on 1795 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Books on Heraldry Arch ology Medi val Art and Miscellaneous Literature in the Library of G J French written by Gilbert James French and published by . This book was released on 1864 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The English Dairy Farmer written by G. E. Fussell and published by Routledge. This book was released on 2019-12-09 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.
Download or read book Agricultural History written by and published by . This book was released on 1928 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Creamery Journal written by and published by . This book was released on 1911 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Revolution in Eating written by James E. McWilliams and published by Columbia University Press. This book was released on 2005-06-01 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as “fit for swine,” became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine. While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a “culinary declaration of independence,” prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define the cuisine of the United States—a shift that imbued values that continue to shape the nation’s attitudes to this day. “A lively and informative read.” —TheNew Yorker
Download or read book Natural Disaster at the Closing of the Dutch Golden Age written by Adam Sundberg and published by Cambridge University Press. This book was released on 2022-01-27 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural disasters repeatedly beset the Dutch Republic during the eighteenth century and coincided with environmental, political, economic, and social changes many characterized as decline. This book explores the connections between disasters and Dutch decline and uncovers lessons these eighteenth-century experiences offer for the present.
Download or read book Tastes Like Chicken A History of America s Favorite Bird written by Emelyn Rude and published by Simon and Schuster. This book was released on 2016-08-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.
Download or read book Annual Report of the Secretary of the Board of Agriculture written by Massachusetts. State Board of Agriculture and published by . This book was released on 1898 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Public Documents of Massachusetts written by Massachusetts and published by . This book was released on 1898 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
