Download or read book A Treasury of New Zealand Baking written by Lauraine Jacobs and published by . This book was released on 2009 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A baker's bible. Every great baker has his or her favourite recipes, and so when New Zealand's best food writers and chefs were asked for theirs, they came up with a treasure-trove. Designed as a book to treasure and to hand down through the generations, this beautifully packaged hardback includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friandes from a star-studded list of food writers: Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more. The recipes include everything from glamour special-occasion cakes to everyday fill-the-tins reliables. Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider, and photographed by Aaron McLean. Best of all, all royalties go the Breast Cancer Foundation of New Zealand. The book is edited by author, food judge, Cuisine food editor and New Zealand food ambassador extraordinaire, Lauraine Jacobs.
Download or read book Passion is My Main Ingredient written by Dean Brettschneider and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2019-06-15 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this blistering memoir of his life in the baking business, Dean Brettschneider describes his journey from a small town baker’s apprentice to Global Baker and the internationally successful entrepreneur he is today. Make no mistake — this is not a book about baking. As we follow the interwoven arcs of Dean’s career and personal life, his experience teaches us practical lessons on how to harness our passion to strategically improve ourselves and advance our careers. His revelations on entrepreneurship — most notably how he founded Baker & Cook and transformed it from a neighbourhood bakery into a multi-national money-spinner in a matter of years — give us a first row view of what goes into building a business from the ground up, including all of the pain and sacrifice that comes with it. Told in a refreshingly frank manner, Dean’s story is sometimes shockingly direct, often hilarious, and always enlightening, leaving us with valuable astute insights into how to navigate the trials and tribulations of life in business.
Download or read book Always Delicious written by Lauraine Jacobs and published by . This book was released on 2018-09-24 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lauraine Jacobs is one of New Zealand¿s leading food writers, best known for her work with Cuisine and for her long-running food column in the New Zealand Listener. In Always Delicious she has compiled over 100 of her favourite recipes, chosen from at least 700 recipes that have featured in her column. These are the recipes that best show off her belief that food that should be consistently delicious to eat, simple to make, and which highlights the best of our seasonal fresh ingredients. The book has six sections, including sensational salads and vegetables, savoury dishes, fish, meat, sweets and desserts. With beautiful photography from Liz Clarkson, this is an elegant and inspiring cookbook. `Most importantly, I hope some of these recipes will have you energised to get into the kitchen, be excited about cooking, and really enjoying delicious food.¿
Download or read book Easy Salad Recipes written by Lauraine Jacobs and published by Penguin Random House New Zealand Limited. This book was released on 2014-07-04 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for ten easy, tasty salads A lover of simply presented fresh food, award-winning food editor and author Lauraine Jacobs has hand-selected ten of her favourite salad recipes from her books The Confident Cook and Everlasting Feast. Tasty, healthy and quick to prepare, they are meals in themselves. From Asparagus and salmon salad and Greek Country salad to Orange, beetroot and haloumi salad to Duck breast salad, they are simply delicious.
Download or read book A Treasury of New Zealand Baking written by Lauraine Jacobs and published by . This book was released on 2015-03-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred classic recipes for cakes, slices, loaves, scones, tarts, muffins and friands from a star-studded list of New Zealand food writers. Every great baker has his or her favourite recipes, and so when New Zealand's best food writers and chefs were asked for theirs, they came up with a treasure-trove. Designed as a book to treasure and to hand down through the generations, this beautifully packaged edition includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friands from a star-studded list of food writers: Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more. The recipes include everything from glamour special-occasion cakes to everyday fill-the-tins reliables. Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider, and photographed by Aaron McLean. Best of all, all royalties go the Breast Cancer Foundation of New Zealand. The book is edited by author, food judge, Cuisine food editor and New Zealand food ambassador extraordinaire, Lauraine Jacobs.
Download or read book The Confident Cook written by Lauraine Jacobs and published by . This book was released on 2006 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has ever used a Lauraine Jacobs recipe from the famous Cuisine magazine knows how fantastic they are and how well they work. Celebrating New Zealand's clean green, flavour-filled produce and recommending wine matches from among our huge range of peerless wines, this book by the longtime food editor of CUISINE is aimed at home cooks who want to cook well and expand their repertoire and who are passionate about food and wine. Lauraine Jacobs is the doyenne of New Zealand food writers and in choosing her 133 favourite recipes from over the years at Cuisine she is creating the stuff of many happy dinner parties to come. With beautiful photographs by Kieran Scott and presented in a stunningly handsome layout, this book is destined to become a classic. "I would easily classify Lauraine Jacobs as the high priestess of the international food and wine scene. The Confident Cook brilliantly serves up the ideas, recipes and thoughts that have propelled her to become one of the true leading lights of the gastronomic world. It's one thing to merely love all things food and wine with an extreme exuberance, but quite another to have professorial-like knowledge on the matter. Thank you, Lauraine, for this incredible and inspiring work from the heart!" Charlie Trotter Lauraine has done New Zealand proud. New Zealand food and wine lovers will feel a glow of pride at this collection of lovely recipes that does justice to New Zealand's excellent produce, including its outstanding wines. The photographs are delightfully evocative. And visitors will be steered towards the very best wherever they find themselves.o Stephanie Alexander
Download or read book Everlasting Feast written by Lauraine Jacobs and published by Penguin Random House New Zealand Limited. This book was released on 2013-04-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favourite recipes and stories of a life in food come together in a beautiful cookbook by one of New Zealand's best-known food writers Lauraine Jacobs is a New Zealand food legend. Whether it's through her hundreds of recipes written over the years for Cuisine magazine, her weekly column in the Listener or her cooking demonstrations at the Auckland, Wellington and Christchurch Food Shows, New Zealand cooks know that her recipes are utterly reliable and totally delicious. There are few food writers more experienced or more expert. Lauraine trained at the Cordon Bleu school in Paris, and for over 40 years since she has travelled widely, championned New Zealand food and wine producers, judged restaurant awards, been president of the International Association of Culinary Professionals, sat on government advisory panels, written several cookbooks and eaten at some of the world's finest restaurants. Above all, she has never stopped loving cooking and exploring new ways to bring beautifully prepared meals to the table. It's been an everlasting feast. Whether it's traditional baking or a glamorous dinner-party menu, Lauraine has the recipes homecooks can count on. She shares 100 of them with her fans in this gorgeous new cookbook that tells the fascinating stories of her life in food and showcases her favourite recipes and cooking tips and techniques.
Download or read book Global Baker written by Dean Brettschneider and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2020-02-15 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a career that has taken him across Europe and Asia, global baker Dean Brettschneider shares the best of his baking experiences and influences in this book. From recipes for his signature breads such as pain au levain and chocolate chip hot cross buns, and crowd favourites picked up from his time in Shanghai, such as Chinese steamed buns with spring onions and red bean and sesame ring bread, to new pastry and dessert creations such as fruit mince moon cakes and sweet potato and blueberry crème brûlée, Dean also provides easy-to-follow instructions on baking techniques and decoration tips, to equip and inspire bakers of all levels of proficiency.
Download or read book Operation Goodtime and the Battle of the Treasury Islands 1943 written by Reg Newell and published by McFarland. This book was released on 2012-10-05 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: A force of New Zealanders and Americans invaded the Treasury Islands in the South Pacific on October 27, 1943, retaking them from their Japanese occupiers. Codenamed Operation Goodtime, the action marked the first time New Zealand forces took part in an opposed landing since Gallipoli in 1915. In an unusual allocation of troops in the American-dominated theater, New Zealand provided the fighting men and America the air, naval, and logistical support. Confronting extreme risks against a determined Japanese foe, the Allies nevertheless succeeded with relatively few casualties. Because of the need for operational security, Operation Goodtime received little publicity and has been relegated to a footnote in the history of the war in the Pacific. This is the first complete account of the Allied seizure of the Treasury Islands.
Download or read book New Zealand Books in Print 1994 written by Lis Whyte and published by D. W. Thorpe. This book was released on 1994-03 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: With complete bibliographic information on over 20,000 titles from New Zealand & the Pacific Islands, NEW ZEALAND BOOKS IN PRINT is an essential guide to the publishing industry in the Pacific region. Entries are indexed by title, publisher, & subject. Also includes a book trade fax directory, all literary awards, association addresses, booksellers, libraries, & more.
Download or read book The Treasury of Botany written by Thomas Moore and published by . This book was released on 1876 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Treasury of Botany written by John Lindley and published by . This book was released on 1866 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hospitality written by and published by . This book was released on 2010 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Secretary of the Treasury written by United States. Bureau of the Census and published by . This book was released on 1913 with total page 1358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Little People BIG DREAMS Treasury written by Maria Isabel Sanchez Vegara and published by Frances Lincoln Children's Books. This book was released on 2021-11-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive deeper into the world of Little People, BIG DREAMS with this beautifully packaged and highly giftable keepsake treasury featuring 50 dreamers from the critically acclaimed, multimillion-copy best-selling series. Learn more about each of your favourite dreamers with new in-depth stories, facts and figures in this beautifully crafted compendium.Each story is rewritten to be appropriate for an older audience. Revisit best-loved figures from the series and some new ones, too, including Frida Kahlo, Coco Chanel, Maya Angelou, Amelia Earhart, David Attenborough, Greta Thunberg, Elton John, John Lennon, Malala Yousafzai, Mindy Kaling, and Prince. From inspiring artists and passionate climate activists to intrepid explorers and groundbreaking musicians, this collection goes further than the original series into the lives of these iconic figures, perfect for curious minds who always want to know more! Printed with gold gilded page edges and with an interior reading ribbon, this luxury keepsake treasury makes the perfect gift for holidays, birthdays, and more. Each of the beautifully written biographies is accompanied by a timeline, featuring extra information, important dates and real photos. Little People, BIG DREAMS is a best-selling biography series for kids that explores the lives of outstanding people, from designers and artists to scientists and activists. All of them achieved incredible things, yet each began life as a child with a dream. This empowering series of books offers inspiring messages to children of all ages, in a range of formats. The board books are told in simple sentences, perfect for reading aloud to babies and toddlers. The hardcover and paperback versions present expanded stories for beginning readers. With rewritten text for older children, the treasuries each bring together a multitude of dreamers in a single volume. You can also collect a selection of the books by theme in boxed gift sets. Activity books and a journal provide even more ways to make the lives of these role models accessible to children. Inspire the next generation of outstanding people who will change the world with Little People, BIG DREAMS!
Download or read book Roald Dahl Treasury written by Roald Dahl and published by Turtleback Books. This book was released on 2003-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary collection takes readers on a fascinating journey into Dahl's unique imagination with excerpts from his best-loved fiction for children and his autobiographical material. Full color.
Download or read book The Forager s Treasury written by Johanna Knox and published by Allen & Unwin. This book was released on 2021-05-04 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the urban and rural wildernesses, there is an abundance of food just waiting to be discovered, if only you know what to look for. Foraged food is healthy, economical and sustainable, but the best part is the fun you will have finding it. This book is guaranteed to make you look at the plants around you in a different light. The Forager's Treasury features profiles of many edible plants commonly found in New Zealand; advice on where to find them, how to harvest them and how best to use them; and over 60 delicious food recipes as well as more than 30 recipes for medicine, natural dyes, perfumes and skin care. This fully revised and updated edition of a classic bestseller is an exhaustive treasure trove of information about our wild plants.
