Download or read book A Treasury of Kitchen Know how and Outstanding Recipes from the Great Cooks of Tulare Kings Counties written by and published by . This book was released on 1976 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treasury of Kitchen Know how and Outstanding Recipes from the Great Cooks of Butte County written by and published by . This book was released on 1977 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treasury of Kitchen Know how and Outstanding Recipes from the Great Cooks of Stanislaus County written by and published by . This book was released on 1977 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treasury of Kitchen Know how and Outstanding Recipes from the Great Cooks of Yuma Sutter Counties written by and published by . This book was released on 1977 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treasury of Kitchen Know how and Outstanding Recipes from the Great Cooks of Humboldt County written by and published by . This book was released on 1976 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treasury of Kitchen Know how and Outstanding Recipes from the Great Cooks of Placer El Dorado Counties written by and published by . This book was released on 1977 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Best Cooks Live in Tulare County written by Young Men's Christian Association (Tulare County, Calif.) and published by . This book was released on 1975 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compilation of recipes from the community of Tulare County, California.

Download or read book New Native Kitchen written by Freddie Bitsoie and published by Abrams. This book was released on 2021-11-16 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.

Download or read book The Best of Lodge written by The Lodge Company and published by Oxmoor House. This book was released on 2018-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you’ve cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you’ll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.

Download or read book The Mountain Laurel Cookbook written by Mountain Laurel and published by CreateSpace. This book was released on 2015-02-11 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mountain Laurel Cookbook contains chapters on Beverages, Breads, Desserts, Meats, Old Fashion Puddings, Pickling and Canning, Vegetables and Non-Edible Recipes. It is approximately 190 pages of the tastes of yesteryear.Old time cooks used generous amounts of real butter, milk and eggs, and the recipes are of their generation. While modern day measurements are used, and ingredients that are readily available from grocery store shelves (for the most part), the book also describes how to cure meats and make a molasses pudding that calls for "enough handfuls of flour to make a decent batter." Over the last thirty-two years, some of the best cooks in the mountains have contributed their old time recipes, some of which have been handed down for generations. These recipes were the staple of generations of mountain people.The Mountain Laurel began in 1983, when Susan Thigpen, Charlotte Heafner and Bob Heafner decided to start a journal of mountain life. We had little writing and no publishing experience at all! We loved to read and listen to old timers telling stories, and knew that little was being written on the subject. In our ignorance we didn't realize that three greenhorns didn't stand a chance of success. I guess it was that naiveté and belief in what we were doing that carried us and The Mountain Laurel through.We thought for a long time before we named The Mountain Laurel. We named it for its double meaning. Mountain Laurel is a beautiful native blooming shrub that covers mountainsides in early summer. It also means, according to Webster's Dictionary, "Honor and Distinction." This was the way we wanted to portray mountain people, with honor and distinction.Before the first issue, we scraped together about two thousand dollars and promptly spent fifteen hundred of that on an electronic typewriter that would right margin justify. At twenty dollars an hour to have typesetting farmed out, we knew that the typewriter would pay for itself in no time. By the time we printed and mailed our first issue, we were broke as can be, but rich in our expectations. We mailed three thousand copies of that first issue and expected to get back nearly as many subscriptions!While we didn't get nearly as many as three thousand subscriptions, we did get what we later found out was an unprecedented number; enough to continue with our efforts.We were housed in an old mountain farm house. We literally "put the paper to bed" on the handmade quilt atop Susan's old brass bed. (That's where the layout sheets were viewed.) The kitchen table was where we glued on the subscription labels (the circulation department), and when we brought home a new batch of five or ten thousand, we raised the living room window and formed a chain of arms lifting them out of our old Ford Torino and into the living room, where they were stacked around the walls and furnitureWe composed stories in an upstairs room with the window open in warm weather so we could hear the stream gurgling behind the house. Often a kitten sat in our laps as we typed. All of this happened in that old farm house on a dirt road, in Meadows of Dan, Virginia, where the nearest interstate highway was an hour's drive away, the nearest major airport was in another state and a trip to the post office and bank took nearly a half hour!We got our first computer by trading advertising with Freeman Cockram, owner of Floyd Farm Service, in Floyd Virginia. He had won the computer, a Commodore 64, in a contest by selling the most Stihl chain saws. They had had it for months and had never taken it out of the box. Computers in those days didn't have hard drives; you had to keep swapping 5 ¼ disks. When we got our first 20MB hard drive, we thought we would never have to worry about filling up all that space!The Internet was the next logical step for The Mountain Laurel. We began publishing online in 1996 at www.mtnlaurel.com and that's where you can find us today. Welcome to our family of readers.

Download or read book Nyal Cook Book written by Janet McKenzie Hill and published by . This book was released on 1916 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Come An Get It written by Ramon F. Adams and published by University of Oklahoma Press. This book was released on 1972-05-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come an’ Get It was the most familiar and welcome call on the range era of the great trail drives following the Civil War. In this entertaining volume, Ramon F. Adams, author of the popular Western Words, tell the story of the old cowboy cooks, and the result is another highly original contribution to the folklore of the cattle country. Although the cowboy cleared the Southwestern frontier of savage Indians and opened the land for settlement, the cook and his commissary contributed greatly to the success of the operation; for as an army depends upon its mess-kitchens, so the cowboys depended upon the chuck wagon. Without it, there would have been to trail drives to rescue Texas from bankruptcy following the Civil War, no roundups to speed the development of the cattle industry, and no beef for the heavily populated areas of the United States. The author records the place and influence of the range cook upon Western life. He discusses the functions of “coosie,” the food he served, and his methods of preparing it-giving recipes for sourdough biscuits, fluff-duffs, son-of-a-bitch stew, and other distinctive dishes of the range. He describes, too, “the wagon,” its evolution, and its place in the hearts of the men who called it home. Although there remain a few chuck wagons on the larger ranches today, they have become so scarce that one is rarely seen except in a museum or a rodeo parade, and the younger generation of cooks, like the cowboys themselves has been tamed. Every cook was a “character,” perhaps with reason, for no man ever worked under greater difficulties or with fewer conveniences. Anecdotes and incidents which illuminate the idiosyncrasies of these “Sultans of the Skillets” are recounted with gusto. Nick Eggenhofer’s drawings help Mr. Adams bring the cook and his accoutrement vividly to life.

Download or read book New Native American Cuisine written by Marian Betancourt and published by Rowman & Littlefield. This book was released on 2009-09-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts—from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.

Download or read book The Great Entertainer Cookbook written by Buffalo Bill Historical Center and published by Roberts Rinehart. This book was released on 2002-09-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-new edition of the popular regional cookbook, The Great Entertainer features over 500 recipes in fourteen sections, from hors d'oeuvres to desserts. Three unique sections, "Camp Cooking," "Game Dishes," and "Cooking for a Crowd," focus specifically on recipes from the American West, honoring traditions established around campfires and chuck wagons long ago. Beautifully illustrated with magnificent art and artifacts from the Buffalo Bill Historical Center, The Great Entertainer will not only round out any cook's library of American regional cookbooks, but will also be a valuable keepsake from one of the country's finest museums.

Download or read book Old Cookery Books and Ancient Cuisine written by William Carew Hazlitt and published by Independently Published. This book was released on 2019-04-25 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, "their smell denotes their goodness." Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago.Here are the first uniquely American recipes using corn meal - Indian pudding, "Johnny cake," and Indian slapjacks - as well as the first recipes for pumpkin pudding, winter squash pudding, and for brewing spruce beer. The words "cookie" and "slaw" made their first published appearance in this book. You'll also find the first recommended use of pearlash (the forerunner of baking powder) to lighten dough, as well as recommendations for seasoning stuffing and roasting beef, mutton, veal, and lamb - even how to dress a turtle.Along with authentic recipes for colonial favorites, a Glossary includes definitions of antiquated cooking terms: pannikin, wallop, frumenty, emptins, and more. And Mary Tolford Wilson's informative Introductory Essay provides the culinary historical background needed to appreciate this important book fully.Anyone who uses and collects cookbooks will want to have The First American Cookbook. Cultural historians, Americana buffs, and gourmets will find this rare edition filled with interesting recipes and rich in early American flavor.

Download or read book Bull Cook and Authentic Historical Recipes and Practices written by George Leonard Herter and published by . This book was released on 1969 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the lumber camp days and pioneer days the cooks learned from each other and the old world cooks. Each taught the other his country's cooking secrets. Out of the mixing came fine food, prepared as nowhere else in the world. I am putting down some of these recipes that you will not find in cookbooks plus many other historical recipes. Each recipe here is a real cooking secret. I am also publishing for the first time authentic historical recipes of great importance.--Introduction page 5.

Download or read book Beyond Cotton Country written by Junior League of Morgan County (Ala.) and published by Junior League of Morgan County. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Cotton Country presents a collection of diverse recipes from Quick and Easy to Gourmet that any novice, seasoned, or gourmet cook will appreciate. The Quick and Easy recipes are noted at the beginning of each section. With award-winning four-color photographs of the area sprinkled throughout, this cookbook is a stunning addition to any collection.