Download or read book The Crawfish Book written by Glen Pitre and published by Univ. Press of Mississippi. This book was released on 1993-04 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: An amusing, informative book that tells you all you'll need to know about an amazing crustacean
Download or read book A Touch of Cajun written by J. R. Blizzard and published by . This book was released on 2007-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a Touch of Cajun: Louisiana Cooking at Its Best, Chef Blizzard celebrates the blending of classic Cajun and Creole cooking as we know it today into what he calls La Nouvelle Louisiana or the New Louisiana cooking, with its heavy emphasis on classic French cuisine. From Smoked Cajun Catfish & Oyster Gumbo to Creole Banana Bread Pudding w/ SautA(c)ed Banana Pieces & CrA]me Chantilly. The lines have been blurred, but the great tastes and flavors of classic Louisiana cooking are still there. Although not truly a cookbook for beginners, the recipes, over 150, are easy to follow and execute. They will introduce you to the wonderful flavors and tastes that are Louisiana cooking. So get started cooking today, and may you, your friends, and family enjoy the wonders of Louisiana cooking.
Download or read book A Pinch of Salt a Touch of Cajun written by Chackbay Elementary (Chackbay, La.) and published by . This book was released on 1984 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
Download or read book Cajun Country written by Barry Jean Ancelet and published by Univ. Press of Mississippi. This book was released on 2014-05-27 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This insightful book is by far the broadest examination of traditional Cajun culture ever assembled. It goes beyond the stereotypes and surface treatment given to Cajuns by the popular media and examines the great variety of cultural elements alive in Cajun culture today--cooking, music, storytelling, architecture, arts and crafts, and festivals, as well as traditional occupations such as fishing, hunting, and trapping. It not only gives fascinating descriptions of elements in Cajun life that have been woven into the fabric of American history and folklore; it also explains how they came to be. Cajun Country reveals the historical background of the Cajun people, who migrated to Louisiana as exiles from their Canadian homeland, and it shows their folklife as a living and ongoing legacy that enriches America.
Download or read book Cajun Racing written by Ed McNamara and published by . This book was released on 2008 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Racing: From the Bush Tracks to the Triple Crown, longtime turf writer Ed McNamara tells the story of a remarkably resilient people with a passion for racing and an unmatched touch with quarter horses and Thoroughbreds. In Cajun country, there's a lot of character and a lot of characters, as superstar jockey Kent Desormeaux likes to say. You'll meet trainer Pierre LeBlanc, a wheeler-dealer who ran an illegal casino and won one of his best horses, Palomino Joe, in a card game. You'll meet his son Pete LeBlanc, who bought jockey Robby Albarado his first horse and saddle and taught him how to ride. You'll meet other great families of Cajun racing: the Romeros, the Desormeaux, the Borels, the Bernises, the Delahoussayes and the Delhommes.
Download or read book Any Lengths to Please written by Paul A. Mendelson and published by Book Guild Publishing. This book was released on 2024-02-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any Lengths to Please is a uniquely entertaining compendium by BAFTA-nominated screenwriter and acclaimed novelist Paul A. Mendelson. A short story, a novella, a medium-sized novel and a brief literary ‘confection’, designed to whet any appetite. The shortest, Einstein, is a quirky love story, set in New York State, about a young woman finding her Mr Wrong. I Can’t be Ill, I’m a Hypochondriac is a semi-autobiographical and wryly poignant tale about the effect on a family when a member is diagnosed with a serious cancer. It tells how life and work don’t stop – they just become infinitely more fraught. Lost Souls, the novel, is a laugh-out-loud, larger-than-life fable. It tells of how the scuzziest guy in LA, a soulless, dissolute ‘porn’-broker, has to find love in five days with the kindest, least-worldly soul around, a scruffy Lake District shepherdess, or go straight to Hell! A Perfect Murder Story, a brief ‘confection’, is told entirely in letters from a script-editing agency to a would-be scriptwriter. But what sort of plot does the fledgling scribe really have in mind?
Download or read book Cajun Foodways written by C. Paige Gutierrez and published by Univ. Press of Mississippi. This book was released on 2009-12-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique. Neither a cookbook nor a restaurant guide, Cajun Foodways gives interpretation to the meaning of traditional Cajun food from the perspective of folklife studies and cultural anthropology. The author takes into account the modern regional popular culture in examining traditional foodways of the Cajuns. Cajuns' attention to their own traditional foodways is more than merely nostalgia or a clever marketing ploy to lure tourists and sell local products. The symbolic power of Cajun food is deeply rooted in Cajuns' ethnic identity, especially their attachments to their natural environment and their love of being with people. Foodways are an effective symbol for what it means to be a Cajun today. The reader interested in food and in cooking will find much appeal in this book, for it illustrates a new way to think about how and why people eat as they do.
Download or read book Classic Eateries of Cajun Country written by Dixie Lee Poche and published by History Press Library Editions. This book was released on 2015-09-07 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafes and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Cafe Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poche as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today. "
Download or read book Rachael Ray written by Jayne Keedle and published by Gareth Stevens Publishing LLLP. This book was released on 2009-08-07 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights the life and accomplishments of the cook who first became famous through her shows on the Food Network.
Download or read book The Music Sound written by Nicolae Sfetcu and published by Nicolae Sfetcu. This book was released on 2014-05-07 with total page 6042 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide for music: compositions, events, forms, genres, groups, history, industry, instruments, language, live music, musicians, songs, musicology, techniques, terminology , theory, music video. Music is a human activity which involves structured and audible sounds, which is used for artistic or aesthetic, entertainment, or ceremonial purposes. The traditional or classical European aspects of music often listed are those elements given primacy in European-influenced classical music: melody, harmony, rhythm, tone color/timbre, and form. A more comprehensive list is given by stating the aspects of sound: pitch, timbre, loudness, and duration. Common terms used to discuss particular pieces include melody, which is a succession of notes heard as some sort of unit; chord, which is a simultaneity of notes heard as some sort of unit; chord progression, which is a succession of chords (simultaneity succession); harmony, which is the relationship between two or more pitches; counterpoint, which is the simultaneity and organization of different melodies; and rhythm, which is the organization of the durational aspects of music.
Download or read book The Thin Commandments written by Stephen Gullo and published by Rodale. This book was released on 2005-01-01 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author offers his Ten Thin Commandments that govern all eating habits, and his successful ABC diet plan, which has helped patients lose more than one hundred pounds.
Download or read book Classic Eateries of Cajun Country written by Dixie Poche and published by Arcadia Publishing. This book was released on 2015 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.
Download or read book Classic Eateries of Cajun County written by Dixie Poché and published by Arcadia Publishing. This book was released on 2014-05-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample flavors of Cajun Country’s favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets. Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region’s first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim’s and Teet’s Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina’s Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana’s pioneering eateries and those still making culinary history today.
Download or read book Acadiana Table written by George Graham and published by Harvard Common Press. This book was released on 2016-11-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table. In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years. Book chapters include: First You Make a Roux Sunrise in Acadiana Simmering Black Pots A Little Lagniappe on the Side Farm Fresh The Cajun/Creole Coast If it Flies, It Fries Meats and the Mastery of the Boucherie Sweet Surrender
Download or read book Food Family Repeat written by Keyshawn Hudson and published by Penguin. This book was released on 2024-04-23 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from social media star, Chef Keysh, featuring 100 family favorites. Since embarking on his public cooking journey in 2021, Keyshawn Hudson has charmed his loyal following across social media platforms with his charisma and a whole lot of heart. Known for his catchphrases, like "Save this one for later" and "Cook it with a smile", Keysh's infectious warmth is captured in every piece of content he posts, and his fans eat up every bit. Keysh is not formally trained, but he credits the influence of his Jamaican roots with sparking his love of cooking. These days, he's found his true element, sharing his joy with others and inspiring them to get into the kitchen. This book will showcase Keysh's incredible talent for creating craveable and doable family meals-whether that be for a busy weeknight or a larger gathering with loved ones. With dishes like Sweet Potato Cornbread, Oxtail Tacos, and Buffalo-Lemon Pepper Wings, Chef Keysh always has the right recipe to pair with the moment.
Download or read book Recipes from Mulate s written by Monique Boutté Christina and published by Pelican Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mulate�s has been a cornerstone of Cajun country�s proudest traditions of food, music, and love of good times for over 15 years. Now you can try your hand at customer favorites like blackened alligator, Mulate�s crabmeat stuffing, Zydeco Gumbo, Mulate�s homemade bread pudding, and more.
