Download or read book A Taste of Washington written by Michele Morris and published by Farcountry Press. This book was released on 2015-01-11 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake. Featuring 120 recipes from 68 of the Evergreen State’s best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington includes classic Northwest fare as well as flavor fusions of global cuisines.
Download or read book A Taste of Washington State written by Washington State Bamp;B Guild and published by Winters Pub. This book was released on 1998-02 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vintage Washington written by Washington Wine Institute and published by . This book was released on 1986 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 50 Washington State Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-08-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the diverse flavors of the Pacific Northwest with 50 Washington State Recipes for Home. This cookbook celebrates the rich culinary heritage of Washington State, offering a collection of mouthwatering recipes that showcase local ingredients and regional specialties. From the vibrant seafood of the Puget Sound to the hearty, farm-fresh fare of the inland regions, each recipe is a tribute to the unique food culture of this remarkable state. Inside, you'll find recipes that reflect Washington's eclectic blend of influences, including everything from succulent salmon and rich berry desserts to comforting apple-based dishes and innovative farm-to-table meals. Whether you're a seasoned cook or a curious beginner, this cookbook provides straightforward instructions and tips for creating delicious, home-cooked meals that bring a taste of Washington State right to your kitchen. Perfect for those who want to explore new flavors or bring a touch of the Pacific Northwest into their daily dining routine.
Download or read book Washington Wines and Wineries written by Paul Gregutt and published by Univ of California Press. This book was released on 2010 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and accessible account of the nation's second largest wine-producing region.
Download or read book Another Taste of Washington State written by Tracy Winters and published by . This book was released on 2000-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains over 280 favorite recipes from some of the finest B&B's in Washington State. With everything from Chunky Monkey Muffins to Mt. Rainier Snowball Cookies and Smoked Salmon Hash to Wild Blackberry Coffee Cake, some of these recipes will become your favorites, too. Detailed information about each of the participating inns helps you find the perfect location for your Washington State getaway.
Download or read book Washington Wine and Food written by Perry and published by . This book was released on 2020-05-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries--there's arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington's flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes--all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.
Download or read book The State of Washington written by Elwood Evans and published by . This book was released on 1893 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the discovery settlement and development of Washington State; material development and natural resources of the State; industry and resources by county including statistics for the State and the history of Washington's World Fair Commission.
Download or read book WineTrails of Washington written by Steve Roberts and published by WineTrails Northwest. This book was released on 2013-07-01 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The WPA Guide to Washington written by Federal Writers' Project and published by Trinity University Press. This book was released on 2013-10-31 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 1930s in the United States, the Works Progress Administration developed the Federal Writers’ Project to support writers and artists while making a national effort to document the country’s shared history and culture. The American Guide series consists of individual guides to each of the states. Little-known authors—many of whom would later become celebrated literary figures—were commissioned to write these important books. John Steinbeck, Saul Bellow, Zora Neale Hurston, and Ralph Ellison are among the more than 6,000 writers, editors, historians, and researchers who documented this celebration of local histories. Photographs, drawings, driving tours, detailed descriptions of towns, and rich cultural details exhibit each state’s unique flavor. The WPA Guide to Washington exhibits the beauty and individuality found in the Pacific Northwest. The guide takes the reader on a journey across the Evergreen State, from Seattle to Spokane with the Cascades in between. Essays on the state’s large lumber industry and its role in the westward expansion are included.
Download or read book You Know You re in Washington When written by Sharon Wootton and published by Globe Pequot. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration for residents and a field guide for the uninitiated, this delightful book highlights the beloved customs, recipes, people, and places that make Washington a state apart.
Download or read book Our State Cookbook written by and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Crimson Spoon written by Jamie Callison and published by Washington State University College of Business. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Start with quality ingredients, apply simple cooking techniques, and magic happens." Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac & Cheese to elegant fare such as Pear and Mascarpone Ravioli.
Download or read book American Foodie written by Dwight Furrow and published by Rowman & Littlefield. This book was released on 2016-01-14 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.
Download or read book Dishing Up Washington written by Jess Thomson and published by Storey Publishing, LLC. This book was released on 2012-11-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.
Download or read book Washington State Bed Breakfast Cookbook written by Carol Faino and published by Big Earth Publishing. This book was released on 2002-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat Explore Washington Favorite Recipes Celebrations and Travel Destinations written by Christy Campbell and published by Great American Publishers. This book was released on 2014-01-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Evergreen State like never before as you explore the distinct flavor of Washington and discover the state's exceptional communities, beloved celebrations, and remarkable destinations… all within the pages of this unique cookbook. You'll discover favorite recipes straight from the kitchens of hometown cooks across the state… Bayside Bed & Breakfasts' Apple Cinnamon Sticky Buns, Jacob Williams Winery's Sadie Red Pot Roast, and Fisher Fair Scones at the Washington State Fair. Delicious Washington fare such as Fried Razor Clams, Roasted Butternut Squash Soup, Strawberry Sensation Caprisi Salad, and Triple Chocolate Crunch Pie will tempt the taste buds and guarantee raves from your friends and family. When dinner is done and everyone's ready to explore, this unique cookbook offers even more. Washington's favorite events and destinations are profiled with everything you need to know to plan your trip. Sedro-Woolley's Loggerodeo to Ohme Gardens, Kent Cornucopia Days to the Lilac Bloomsday Run in Spokane, Washington offers family fun to suit every taste. Book jacket.
