Download or read book A Taste of the Virgin Islands written by Angela Spenceley and published by Virgin Islands Card Incorporated. This book was released on 1998-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Modern Caribbean Kitchen written by Julius Jackson and published by . This book was released on 2018-07-24 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.
Download or read book No Virgin Island written by C. Michele Dorsey and published by Crooked Lane Books. This book was released on 2015-08-11 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sabrina Salter traded a high-pressure job as a Boston meteorologist for life as an innkeeper on sun-soaked St. John. But storm clouds roll in when Sabrina finds Carter Johnson, her most attractive guest, tucked up in a hammock way past check-out time...and he's not just dead to the world, he's just plain dead, with a bullet hole in his chest. This isn't the first time Sabrina has seen a dead body, and the island police are well aware of that. Thanks to her checkered history, not to mention the fact that she was the last person who saw Carter alive and far from entirely clothed, she finds herself marked as the prime suspect. The U.S. Virgin Islands may be the sort of place where even defense attorneys wear flip-flops, but the laid-back life is over for Sabrina unless she can clear her name. So, she sets out to solve the crime, only to find herself caught in a tidal wave of adultery, kidnapping, identity fraud and murder in No Virgin Island, C. Michele Dorsey's outstanding mystery debut.
Download or read book The British Virgin Islands written by Paul Spicer and published by . This book was released on 2007-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mention the British Virgin Islands, and people immediately think of the "yachting capital of the world." However, with Anegada lobster, local conch, fresh papaya, mangos, and passion fruit galore, the British Virgin Islands are home to much more than brilliant sun and tranquil waters. In fact, the islands are brimming with the best local ingredients, recipes, and chefs in all of the Caribbean. In this mouthwatering guide, Paul Spicer takes you on a tour of the region and shares the delectable secrets of its cooking. Visit the Sage Mountain National Park on Tortola, where you'll find fruit in every direction and encounter the sweet-and-sour tang of local mango chutneys-the perfect complement to a roti, an East Indian crepe-like wrap filled with meat or vegetables. Discover the best places to get callaloo, a Caribbean version of gumbo. Get an insider's recommendations for the most romantic dining destinations and for hidden beachside pubs. Part cookbook and part travel guide, The British Virgin Islands: The Hometown Lowdown Guide to Travel and Taste introduces you to the finest seaside restaurants and recipes, offers a peek inside island kitchens, and provides a colorful evocation of life in the British Virgin Islands.
Download or read book Visualizing Taste written by Ai Hisano and published by Harvard University Press. This book was released on 2019-11-19 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider “natural,” “fresh,” and “wholesome.” The yellow of margarine, the red of meat, the bright orange of “natural” oranges—we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them—wholesome, fresh, uniform—has been a business practice since the late nineteenth century, though one invisible to consumers. Under the growing influences of corporate profit and consumer expectations, firms have sought to control our sensory experiences ever since. Visualizing Taste explores how our perceptions of what food should look like have changed over the course of more than a century. By examining the development of color-controlling technology, government regulation, and consumer expectations, Hisano demonstrates that scientists, farmers, food processors, dye manufacturers, government officials, and intermediate suppliers have created a version of “natural” that is, in fact, highly engineered. Retailers and marketers have used scientific data about color to stimulate and influence consumers’—and especially female consumers’—sensory desires, triggering our appetites and cravings. Grasping this pivotal transformation in how we see, and how we consume, is critical to understanding the business of food.
Download or read book Sugar Mill Caribbean Cookbook written by Jinx Morgan and published by Harvard Common Press. This book was released on 1996-11-19 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.
Download or read book Smuggler s Cove written by Martin Cate and published by Ten Speed Press. This book was released on 2016-06-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Download or read book Taste written by Jehanne Dubrow and published by Columbia University Press. This book was released on 2022-08-23 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.
Download or read book The Virgin Islands written by Owen Jones and published by Megan Publishing Services. This book was released on 2024-04-04 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to The Virgin Islands - Exploring Adventure, Wellness, and Natural Wonders in the Virgin Islands your ultimate guide to experiencing the breathtaking beauty and diverse offerings of this Caribbean paradise. Nestled in the turquoise waters of the Caribbean Sea, the Virgin Islands beckon with their pristine beaches, lush landscapes, and rich cultural heritage. Whether you're an adrenaline junkie seeking thrilling adventures, a wellness enthusiast in search of relaxation and rejuvenation, or a nature lover eager to explore eco-tourism wonders, this book is your passport to an unforgettable journey. Discovering the Virgin Islands: The Virgin Islands, both the U.S. and British territories, offer a tapestry of experiences that cater to every traveller's desires. From the vibrant streets of St. Thomas to the tranquil shores of St. John, each island has its own unique charm and allure. In this book, we will embark on a comprehensive exploration of the Virgin Islands, uncovering hidden gems, must-visit attractions, and insider tips to make the most of your stay. Adventure Awaits: For the adventure seekers, the Virgin Islands are a playground of exhilarating activities. Zip-lining through lush forests in St. Thomas, kayaking amidst mangrove forests in St. John, and scuba diving in crystal-clear waters are just a few of the adrenaline-pumping experiences that await. Whether you're soaring through the treetops or diving into the depths of the Caribbean Sea, each adventure promises a thrill unlike any other. Wellness Retreats and Relaxation: If relaxation is what you seek, the Virgin Islands offer a haven of wellness retreats and luxurious spa escapes. Indulge in rejuvenating spa treatments, practice yoga on pristine beaches, and immerse yourself in holistic wellness practices. With serene surroundings and a laid-back atmosphere, the islands provide the perfect setting to unwind, de-stress, and pamper yourself. Embracing Nature's Beauty: The natural wonders of the Virgin Islands are a sight to behold. From the iconic Baths of Virgin Gorda to the vibrant coral reefs teeming with marine life, the islands boast a diverse ecosystem waiting to be explored. Hike through lush rainforests, snorkel alongside colourful fish, and marvel at the breathtaking vistas from scenic viewpoints. Nature enthusiasts will find endless opportunities to connect with the environment and discover the island's ecological treasures. Culinary Delights and Cultural Experiences: No visit to the Virgin Islands is complete without savouring the local flavours and immersing yourself in the vibrant culture. Indulge in fresh seafood delicacies, traditional Caribbean dishes, and tropical cocktails that embody the spirit of the islands. Explore bustling markets, attend lively festivals, and learn about the rich history and heritage that shape the Virgin Islands' identity. Planning Your Journey: As you embark on this journey through the Virgin Islands, this book serves as your comprehensive guide, offering insights into accommodations, dining options, transportation, and insider tips to enhance your travel experience. Whether you're planning a family vacation, a romantic getaway, or a solo adventure, let "Adventure, Wellness, and Natural Wonders in the Virgin Islands" be your trusted companion to unlock the wonders of this Caribbean paradise. Join us as we embark on an extraordinary voyage through the Virgin Islands, where adventure, wellness, and natural beauty converge to create unforgettable memories. Get ready to dive into turquoise waters, hike through lush forests, and savour the vibrant flavours of the Caribbean. The Virgin Islands await, beckoning you to explore their hidden treasures and embrace the spirit of adventure. Best wishes, Owen Jones
Download or read book Slow Food written by Carlo Petrini and published by Columbia University Press. This book was released on 2003 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for their groceries, prepare and consume their meals, and think about food.".
Download or read book The Taste of America written by Colman Andrews and published by Phaidon Press. This book was released on 2013-10-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what does America taste like? The Taste of America is the first and only compendium of the best food made in the U.S.A. Here, award-winning food writer and passionate eater Colman Andrews presents 250 of the best regional products from coast to coast, including Humboldt Fog Cheese, Blue Point Oysters, Ruby Red Grapefruit, Whoopie Pies, Meyer Lemons, Kreuz's Sausage, Anson Mill Grits, and more. Divided into chapters according to food type - snacks, dairy, condiments, meat, baked goods, and desserts - this anthology of edible Americana reveals each product's unique history. The Taste of America features 125 color illustrations, as well as an extensive index that details how to purchase these beloved foods.
Download or read book Taste of the Virgin Islands Cookbook written by Angela Spenceley and published by . This book was released on 2006-10 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Virgin Islands recipes followed by color photos of the Virgin Islands by well-known local author, Angela Spenceley
Download or read book A Taste of Southern Italy written by Marlena De Blasi and published by Random House Digital, Inc.. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this sequel to Regional Foods of Northern Italy, Marlena de Balsi continues her exploration into the foods of the different regions of Italy. For the many readers who love Marlena's books, here are stories of Italy told in the same moving voice, alongside delicious recipes from the region. Not just a cookbook, but a poignant look into Italian life.
Download or read book Islands of Eden written by Ferenc Mate and published by National Geographic Books. This book was released on 2014-11-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mesmerizing journey through a chain of tropical islands in a little known part of the Eastern Caribbean. The peaceful azure waters, lagoons, untouched rainforests and stunning white sand beaches will have you packing your bags to leave the world behind. There is a country of small islands in the West Indies, lost in time. Its mountainous terrain has helped in keeping its vast natural beauty intact. Thirty two islands with mystical names like Bequia and Mustique, St Vincent and the Grenadines is in the most blessed part of the Caribbean—dramatic mountains and beaches, fertile soil and plentiful rain. This idyllic setting has nurtured a gentle and simple way life yet one rich in adventure, social contact, and a dazzling variety of locally grown cuisine. Explore the rare flora, taste the fresh fruits, local fish and spices, and partake in Vincentian “liming” —sharing food, drink, jokes and anecdotes, with no other intent than enjoying life. This collection of breathtaking photographs will revitalize both body and soul.
Download or read book Cook Taste Learn written by Guy Crosby and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
Download or read book United Tastes of America written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2019-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7-10
Download or read book St John Off the Beaten Track written by Gerald Singer and published by Sombrero Pub.. This book was released on 2013 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
