Download or read book A Taste of the South Carolina Coast written by Phyllis C. Meyers and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from various restaurants throughout South Carolina.
Download or read book Taste of the Lowcountry written by Danielle Wecksler and published by Gibbs Smith. This book was released on 2007 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of recipes from Taste of the Lowcountry cooking classes held at the Charleston Cooks! Maverick kitchen store in Charleston, South Carolina"--Introduction.
Download or read book Bonjour Y all written by Heidi Vukov and published by Gibbs Smith. This book was released on 2015-06-22 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand). “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are German- and Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.
Download or read book A Taste of South Carolina written by Palmetto Cabinet (Columbia, S.C.) and published by Sandlapper Publishing Company. This book was released on 1983 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: From catfish stew...to fried okra....to Oconee apple pie, these 345 pages are jam packed with delicious recipes. The volume begins with a history of the Governor's Mansion and includes brief histories of the state's forty-six counties and illustrations of old historic homes. More than 600 recipes from easy to elegant. The perfect gift or souvenir.
Download or read book This Will Make It Taste Good written by Vivian Howard and published by Hachette UK. This book was released on 2020-10-20 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Download or read book Heaven Is a Beautiful Place written by Genevieve C. Peterkin and published by Univ of South Carolina Press. This book was released on 2015-03-13 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in 1928 in the small coastal town of Murrells Inlet, South Carolina, Genevieve "Sister" Peterkin grew up with World War II bombing practice in her front yard, deep-sea fishing expeditions, and youthful rambles through the lowcountry. She shared her bedroom with a famous ghost and an impatient older sister. But most of all she listened. She absorbed the tales of her talented mother and her beloved friend, listened to the stories of the region's older residents, some of them former slaves, who were her friends, neighbors, and teachers. In this new edition she once again shares with readers her insider's knowledge of the lowcountry plantations, gardens, and beaches that today draw so many visitors. Beneath the humor, hauntings, and treasures of local history, she tells another, deeper story—one that deals with the struggle for racial equality in the South, with the sometimes painful adventures of marriage and parenthood, and with inner struggles for faith and acceptance. This edition includes a new foreword by coastal writer and researcher Lee G. Brockington and a new afterword by coauthor and lowcountry novelist William P. Baldwin.
Download or read book Coastal South Carolina written by and published by Pineapple Press Inc. This book was released on with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gullah Cuisine written by Charlotte Jenkins and published by EveningPostBooks. This book was released on 2010 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a journey into Chef Charlotte Jenkins' creative kitchen, and also into her life. Charlotte and her husband Frank grew up Gullah at a time when the Old Ways were giving way to the New Ways, part of the generation that bridged those two worlds. Charlotte learned to cook the way her mama, her grandmamma and all the mamas that have come before her - by working alongside one another. She also trained at Johnson & Wales Culinary Institute in Charleston, where she adapted the traditional recipes to be more healthful. In1997, she and her husband Frank opened Gullah Cuisine in Mount Pleasant, South Carolina, and were widely acknowledged as offering the best of authentic Gullah cooking. This book brings Charlotte's wonderful recipes to you - and more than that. It's a tale of connection, sharing a world the Gullah built. Narrative is by critically-acclaimed author William P. Baldwin, photographs by Pulitzer Prize-nominee Mic Smith, and art by beloved Gullah painter Jonathan Green.
Download or read book South Carolina Off the Beaten Path written by William Price Fox and published by . This book was released on 1998-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globe Pequot''s Off the Beaten Path series is devoted to the type of traveller with a taste for the unique. Each guide helps the reader discover the unsung, unspoilt and obscure places that the average tourist misses.'
Download or read book 100 Things to Do in Charleston Before You Die Second Edition written by Lynn and Cele Seldon and published by Reedy Press LLC. This book was released on 2020-06-25 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: The clippity-clop of horse-drawn carriages on cobblestoned streets under the Spanish moss-draped trees of the Lowcountry transports you to another era in Charleston, the sweetheart of the Southeast. And with so much architecture, history, and rich cuisine to explore, you'll want to maximize your visit to this South Carolina gem. Let 100 Things to Do in Charleston Before You Die be your guide for where to go, what to see, where to dine, and where to shop 'til you drop. Taste oh-so-Southern favorites like shrimp and grits and she-crab soup before taking in the lush landscapes and antebellum architecture. Explore Civil War history at Fort Sumter, or be a part of sea turtle recovery at the South Carolina Aquarium. Don't forget to pick up a famous seagrass basket at the City Market and take advantage of all the seasonal activities and suggested itineraries the book provides.
Download or read book Moon North Carolina Coast written by Jason Frye and published by Moon Travel. This book was released on 2019-06-18 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salty air and the promise of adventure: answer the call of the ocean with Moon North Carolina Coast. Inside you'll find: Strategic itineraries, from a weekend getaway to the Outer Banks to a week covering the whole coast, designed for beach bums, outdoor adventurers, history buffs, families, and more The top sights and unique experiences: Visit the North Carolina Aquarium, explore a Civil War fort, discover the remains of sunken pirate ships, or climb to the top of a historic lighthouse. Order the catch of the day at a local fish shack, sample fresh oysters, or indulge in some authentic North Carolina barbecue. Relax on a sandy beach, spot wild horses on the shore, and watch the sun set over the glittering Atlantic Outdoor adventures: Kayak through misty marshes, take a moonlight paddling tour of a wildlife refuge, surf the powerful swells, or hike the largest sand dune on the East Coast The best beaches for your trip, with lists of the top spots for sunbathing, water sports, wildlife viewing, solitude, and more Honest insight from North Carolina local Jason Frye on when to go, where to eat, and where to stay, from rugged campgrounds to historic inns Full-color photos and detailed maps throughout Thorough background on North Carolina's culture, environment, wildlife, and history With Moon North Carolina Coast's diverse activities and local perspective, you can plan your trip your way. Exploring inland? Check out Moon North Carolina. Hitting the road? Try Blue Ridge Parkway Road Trip.
Download or read book Insiders Guide North Carolina s Central Coast and New Bern written by Tabbie Nance and published by Insiders' Guide (CT). This book was released on 2007-05 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beautiful Central Coast of North Carolina, also known as the Crystal Coast, includes the towns of Beaufort, Morehead City, Atlantic Beach, Emerald Isle, New Bern, Havelock, and more. Wander miles of open beaches, fish in the Gulf Stream, sleep within sight of the water, explore historic districts, shop in charming waterfront communities, raise sails into coastal winds, and dine on the freshest seafood available. Do it all and more in North Carolina’s Central Coast and New Bern
Download or read book Michelin Must Sees Charleston Savannah and the South Carolina Coast written by Michelin and published by Michelin Travel & Lifestyle. This book was released on 2012-10-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of Must Sees Charleston, Savannah and the South Carolina Coast by Michelin hits the highlights of the South Carolina and Georgia coast for a 24-hour visit, a weekend or longer. Stroll through time in Charleston’s beautifully preserved Historic District and Savannah’s charmingly landscaped squares. Head north for fun and games on Myrtle Beach. Relax on Kiawah Island; or get a Gullah meal to go and picnic at Hunting Island State Park. Sights within the guide are grouped according to the renowned Michelin star-rating system, guiding travelers to the best a place has to offer. Do it all, accompanied by Must Sees detailed maps.
Download or read book Explorer s Guide North Carolina s Outer Banks Crystal Coast written by Renee Wright and published by The Countryman Press. This book was released on 2008-08-04 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler Explorer's Guide North Carolina's Outer Banks & Crystal Coast covers the coast from Virginia to Hammocks Beach State Park. Includes Manteo, Kitty Hawk and Kill Devil Hills, Nags Head, Hatteras Island, Ocracoke, Beaufort, Morehead City, Atlantic Beach, Emerald Isle and Swansboro. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect gateway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include these helpful features: chapters on lodging, dining, transportation, history, shopping, recreation and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; and maps of regions and locales.
Download or read book Amazing North Carolina written by Theresa Jensen Lacey and published by Harper Collins. This book was released on 2002-10-01 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amazing North Carolina offers a rare glimpse into unusual and sometimes bizarre people and events in North Carolina's 200-year history. Reading like the Tarheel State's own version of Ripley's Believe It or Not, this book explores hundreds of incredible stories, facts, and tidbits of human interest. It contains pictures, quizzes, trivia, stories, sidebars, lists, and more. Read about . . . How Lizard Lick, Cat's Square, Boogertown, and Rabbit Shuffle got their names Robert Null, who invented a UFO detector The Civil War battle where the Confederates fought without clothes on Chang and Eng, the original "Siamese twins" who settled in Wilkesboro and married local sisters Sarah and Adelaide Yates The strange story of Goat-Gland Binkley, who operated in North Carolina 75 years before Viagra The annual Bald is Beautiful convention in Morehead City The world's largest twins (at 800 pounds each) The road that goes nowhere Senate Bean Soup, the secret of Jesse Helms' longevity (recipe included)
Download or read book American Taste written by James Villas and published by William Morrow. This book was released on 1982 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste the State written by Kevin Mitchell and published by Univ of South Carolina Press. This book was released on 2021-10-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.
