Download or read book Taste of Texas Ranching written by Tom Bryant and published by Prima Lifestyles. This book was released on 1994-10-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Texas Ranching written by Thomas A. Bryant and published by . This book was released on 1995 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reader is invited to experience the friendliness of the people, discover the richness of their heritage, hear their dedication to the ranching lifestyle, and savor the sort of food that has fed generations of Texas cowboys.
Download or read book A Taste of Texas Ranching written by Thomas A. Bryant and published by . This book was released on 1996-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than thirty real-life ranching recipes, you can make meals fit to feed the hungriest of cowboys.Welcome to the world of Texas ranching, where "come 'n' get it" is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levis to keep them going.A Taste of Texas Ranching takes us to more than thirty ranches in the Lone Star State and introduces us to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer their colorful viewpoints of life on the range and spin us a yarn or two. Authors Bernstein and Bryant call A Taste of Texas Ranching a "cookbook, history book, geography book, story book, and a book about western America." This book definitely gives us a slice of life along with a piece of the pie.
Download or read book The Great Taste of Texas written by Jean Childress and published by . This book was released on 198? with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seldom Heard written by Dian L. Malouf and published by Beyond Words. This book was released on 2013-06-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seldom Heard is a collection of stories from modern cattlemen (all characters) who have shared vignettes about their ancestors, ranches and their lives on the range. Includes 26 easy to read essays of Southern Texas ranches, many of which date back 100 years in the same family. Includes two of the biggest ranches in Texas –East Family Ranches, and Killam Family Ranches. To go ranch hopping through the great ranches of South Texas is an experience worth having. Dian Malouf knows the old-timers who inhabit them. Her book—Seldom Heard—is an easy read through 26 essays of ranches, many of which date back 100 years in the same family. Some of these vast spreads top 360,000 acres. Don’t miss this book of authentic people who restore your faith in a world overrun by television facelifts and trivial pursuit of rock stars. These rancher’s idiosyncrasies are abundant and amusing, and Dian reveals them with surprise and humor. This is a Texas that may be devoured by urban society in the next 25 years, so meet them while you can. The likes of this authentic and stubborn society of individuals is worth knowing before they leave us.
Download or read book Deep in the Heart of Texas written by and published by CF Ranch Publishing. This book was released on 1999 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this companion volume to "Texas Cattle Barons, " Ryan invites readers to venture beyond the ranch gate to share ranchers' insights on their work and lifestyle. 100+ photos.
Download or read book The Wests of Texas written by Bruce Shackelford and published by Texas A&M University Press. This book was released on 2015-04-21 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the Wests of Texas, noted author Bruce M. Shackelford tells the story of the West family of Lavaca County, forgotten Texas legends. Originally from Tennessee, Washington and Mary West moved to Lavaca County, Texas, in the early 1850s. There they raised three sons who were destined to leave an indelible mark on the Texas cattle industry. At the end of the Civil War, George, the eldest, made his first trail drives as so many Texans did. But unlike many who made the trip, George saw the venture as the business of moving cattle to market and became a professional drover. As his brothers Sol and Ike came of age, George brought them into his already growing business of trailing cattle herds north. The brothers became some of the most important drovers in cattle business, standing out during the era of the great trail drives. In their lifetimes their accomplishments were legendary, but today they have been largely forgotten. Their history and achievements are examined in this beautiful volume illustrated with photographs and personal effects from the family.
Download or read book Recipes From The Archives Of A Texas Ranching Family written by John K. Finegan and published by AuthorHouse. This book was released on 2010-02-16 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an accumulation of Fawcett Family recipes which have been used and passed from family member to family member for now a century or more. Now with the publication of this book, the Fawcett family will graciously share them with you.
Download or read book Grazing Across Texas written by Tosh Brown and published by Collectors Covey. This book was released on 2007 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Cowboy written by Kent Rollins and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
Download or read book Lone Star Living written by Tyler Beard and published by Bulfinch. This book was released on 2003-11-17 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Taxas interior design and architecture--from log cabins to urban lofts to sprawling Hill Country ranches--by the expert on Taxas style.
Download or read book A Taste of Ranching written by Tommy Bryant and published by Prima Lifestyles. This book was released on 1993 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from down the dusty trail.
Download or read book Kings of Texas written by Don Graham and published by Turner Publishing Company. This book was released on 2010-12-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for KINGS OF TEXAS "Kings of Texas is a fresh and very welcome history of the great King Ranch. It's concise but thorough, crisply written, meticulous, and very readable. It should find a wide audience." -Larry McMurtry, author of Sin Killer and the Pulitzer Prize--winning Lonesome Dove "This book is about the King Ranch, but it is about much more than that. A compelling chronicle of war, peace, love, betrayal, birth, and death in the region where the Texas-Mexico border blurs in the haze of the Wild Horse Desert, it is also an intriguing detective story with links to the present-and a first-rate read." -H.W. Brands, author of The Age of Gold and the bestselling Pulitzer Prize finalist The First American
Download or read book The Big Ranch Country written by J. W. Williams and published by Double Mountain Books. This book was released on 1999 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Double Mountain Books classic reissue, this storybook travelogue covers the big ranches of West and South Texas. Williams made many informal excursions to study their history, founders, and owners, picking up facts, folklore, and range gossip along the way. He documents the fifteen largest ranches in Texas and the ways they adapted to changing conditions in the ranching industry. Photographs and maps illustrate the text. Though it never received wide circulation following its publication in 1954, The Big Ranch Country has been recognized as a standard work by ranch historians. J. W. Williams wrote often in books and newspapers about West Texas, and his work is still cited by authors and scholars.
Download or read book Recipes of a Pitchfork Ranch Hostess written by Cathryn A. Buesseler and published by . This book was released on 2002-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived no the ranch in 1942. D became t6he fifth manager of the ranch's vast holdings, and Mamie took over management of the ranch's Big House, including the feeding and entertaining of many guests who arrived there to conduct business or simply unwind. The recipes and reminiscences in Mamie's notes, reproduced in this book, show that she certainly enjoyed setting a bountiful table. Although she tells us, "On the Ranch I cooked more and enjoyed it less than anyone alive, I guess," her recipes, and her comments on the life of the ranch, show her enthusiasm for preparing wonderful food to enjoy withy treasured friends, family and ranch visitors. This book will give you a taste of her special dishes, as well as a glimpse of West Texas ranch life as it was lived by Mamie and D Burns, their cowboys, and other ranch hands at the PItchfork Land and Cattle company.
Download or read book Recipes of a Pitchfork Ranch Hostess written by Cathryn A. Buesseler and published by Texas Tech University Press. This book was released on 2002 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. D became the fifth manager of the ranch's vast holdings, and Mamie took over management of the ranch's Big House, including the feeding and entertaining of many guests who arrived there to conduct business or simply unwind. The recipes and reminiscences in Mamie's notes, reproduced in this book, show that she certainly enjoyed setting a bountiful table. Although she tells us, "On the Ranch I cooked more and enjoyed it less than anyone alive, I guess," her recipes, and her comments on the life of the ranch, show her enthusiasm for preparing wonderful food to enjoy with treasured friends, family, and ranch visitors. This book will give you a taste of her special dishes, as well as a glimpse of West Texas ranch life as it was lived by Mamie and D Burns, their cowboys, and other ranch hands.
Download or read book The Texas Cookbook written by Mary Faulk Koock and published by University of North Texas Press. This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informal view of dining and entertaining the Texas way.
