Download or read book Lost Restaurants of Santa Cruz County written by Liz Pollock and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people come to Santa Cruz every year to enjoy the beach and eat at one of the many popular restaurants. Favorite places have come and gone, but they haven't been forgotten. From the treasured Miramar Fish Grotto, in business for more than seventy years, to Nature's Harvest, local, seasonal food has always been a staple of this little slice of paradise. Food trends were embodied in places like the Wild Thyme Café and the Sāba Club alongside longtime fixtures such as the Tea Cup and Adolph's Italian Family Restaurant, catering to locals and tourists alike. Author Liz Pollock combines wonderful stories and classic cocktail recipes from bygone eras in this trip down memory lane.
Download or read book Manresa written by David Kinch and published by Ten Speed Press. This book was released on 2013-10-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
Download or read book We Are What We Eat written by Alice Waters and published by Penguin. This book was released on 2021-06-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.
Download or read book At Home in the Kitchen written by David Kinch and published by Ten Speed Press. This book was released on 2021-03-23 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. “An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David’s clever techniques, subtle twists, and fresh flavor combinations guarantee delicious—and impressive!—results in no time at all.
Download or read book Lost Restaurants of Santa Cruz County written by Liz Pollock and published by Arcadia Publishing. This book was released on 2020-03-16 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people come to Santa Cruz every year to enjoy the beach and eat at one of the many popular restaurants. Favorite places have come and gone, but they haven't been forgotten. From the treasured Miramar Fish Grotto, in business for more than seventy years, to Nature's Harvest, local, seasonal food has always been a staple of this little slice of paradise. Food trends were embodied in places like the Wild Thyme Café and the Sāba Club alongside longtime fixtures such as the Tea Cup and Adolph's Italian Family Restaurant, catering to locals and tourists alike. Author Liz Pollock combines wonderful stories and classic cocktail recipes from bygone eras in this trip down memory lane.
Download or read book A Taste of Home written by Edgar Maranan and published by Anvil Publishing, Inc.. This book was released on 2017-11-09 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Filipino expats’ reminiscences–especially during the writers’ growing-up-into-adulthood years–primarily of home and hometown, but having Filipino cooking as the unifying thread: favorite dishes and native delicacies, family recipes and food rituals, favorite watering holes and memorable eating places anywhere in the Philippines.
Download or read book A Letter Respecting Santa Cruz as a Winter Residence for Invalids written by Joseph Tuckerman and published by . This book was released on 1837 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a brief discussion of the condition of slaves on the island.
Download or read book Bolivia written by David Atkinson and published by Bradt Travel Guides. This book was released on 2007 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of South America's most stunning spectacles, the great Salar de Uvuni salt lake, is here as well as Lake Titicaca. Bolivia retains its pre-Columbian traditions more than any other country in South America, with agricultural practices unchanged since the Incas, and traditional festivals and markets. It also has modern nightclubs, comfortable hotels and ecolodges, and is the ideal place to soak up some Latin American culture before the onset of mass tourism.
Download or read book Fruit Trees for Every Garden written by Orin Martin and published by Ten Speed Press. This book was released on 2019-08-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees. WINNER OF THE AMERICAN HORTICULTURAL SOCIETY BOOK AWARD For more than forty years, Orin Martin has taught thousands of apprentices, students, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, Orin shares--with hard-won wisdom and plenty of humor--his recommended fruit varieties and techniques for productive trees, including apple, pear, peach, plum, apricot, nectarine, sweet cherry, orange, lemon, fig, and more. If you crave crisp apples, juicy peaches, or varieties of fruit that can never be found in the store, they are all within reach in your own backyard. Whether you have one tree or a hundred, Orin gives you all the tools you need, from tree selection and planting practices to seasonal feeding guidelines and in-depth pruning tutorials. Along the way, you'll gain a deeper understanding of the core principles of organic gardening and soil stewardship: compost, cultivation, cover crops, and increasing biodiversity for a healthier garden. This book is more than just a gardening manual; it's designed to help you understand the why behind the how, allowing you to apply these techniques to your own slice of paradise and make the best choices for your individual trees. Filled with informative illustrations, full-color photography, and evocative intaglio etchings by artist Stephanie Martin, Fruit Trees for Every Garden is a striking and practical guide that will enable you to enjoy the great pleasure and beauty of raising homegrown, organic fruit for years to come.
Download or read book Dying for a Taste written by Leslie Karst and published by Crooked Lane Books. This book was released on 2016-04-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fun culinary cozy mystery debut “features a spunky heroine, a mystery loaded with red herrings, [and] oodles of food lore”—perfect for foodies and fans of Joanne Fluke After losing her mother to cancer, Sally Solari quits her job as an attorney to help her dad run his old-style Italian eatery in Santa Cruz, California. But managing the front of the house is far from her dream job. Then in a sudden twist, her Aunt Letta is found murdered in her own restaurant, and Sally is the only one who can keep the place running. But when her sous chef is accused of the crime and she finds herself suddenly short-staffed, Sally must delve into the world of sustainable farming—not to mention a few family secrets—to help him clear his name and catch the true culprit before her timer runs out. Leslie Karst serves a platter of intrigue in her stirring and satisfying debut Dying for a Taste, which is sure to become a new favorite of food mystery fans.
Download or read book Girl out of Water written by Laura Silverman and published by Sourcebooks, Inc.. This book was released on 2017-05-02 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of Sarah Dessen and Jenny Han will feel right at home in this heartfelt coming-of-age story about a homesick girl who gives up her summer plans to help her distant family—only to find everything she was looking for, including love. Ocean breeze in her hair and sand between her toes, Anise can't wait to spend the summer before her senior year surfing and hanging out on the beach with friends. Santa Cruz is more than her home—it's her heart. But when her aunt, a single mother, is in a serious car accident, Anise must say goodbye to California to help care for her three young cousins. Landlocked Nebraska is the last place Anise wants to be. Sure, she loves her family, but living in her mother's childhood home—the same mother who disappeared out of her life when she was born—brings up memories and feelings she would rather forget. And with every photo and text, her friends back home feel further away. Then she meets Lincoln, a charismatic, one-armed skater who dares her to swap her surfboard for a skateboard. Anise isn't one to shy away from a challenge. Her days with Lincoln are the most fun she's had all summer and skating together makes her feel more alive and free than she ever has. Because sometimes the only way to find your footing is to let go. Perfect for readers who like: Teen romance books Teen realistic fiction books Heartfelt summer reads Tell Me Three Things and Five Feet Apart Praise for Girl out of Water: A Junior Library Guild Selection! "Hand to fans of Sarah Dessen and Jenny Han."—Booklist "A novel that reads like a warm summer afternoon."—Paste Magazine "[A]n entertaining and well-done coming-of-age story."—RT Book Reviews "[W]orthy of a spot in any teen's beach bag."—School Library Journal Also by Laura Silverman: You Asked for Perfect
Download or read book A Taste of You written by Sorcha Grace and published by EverAfter Romance. This book was released on 2013-05-07 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young food photographer's appetites are awakened when she is swept off her feet by a handsome billionaire gourmand. Beautiful and talented Catherine Kelly is starting over as a food photographer in Chicago. With her painful past buried in California, she’s focused on her career and is hungry for little else. Until she meets a wealthy bachelor with arresting blue-grey eyes filled with enough tragedy to match her own. William Lambourne is rich, powerful, and gorgeous--and as talented in the kitchen as he is in the bedroom. From the moment they meet, William is determined to discover the perfect recipe to unlock Cat’s resolve, awaken her senses, and make her his own. Book 1 in The Epicurean series, A TASTE OF YOU will leave you hungry...for more!
Download or read book 100 Things to Do in Santa Cruz Before You Die written by Leslie Chavez and published by Reedy Press LLC. This book was released on 2019-10-15 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Santa Cruz, with its gentle ocean waves crashing against pristine shores, is a West Coast beach town unlike any other. Just seventy-five miles south of San Francisco, this laid-back community has been a popular vacation destination for more than a century. With 100 Things to Do in Santa Cruz Before You Die, you’ll find all the recommendations you need to explore this splendid oasis. Whether you’re coming for the surf, the family-friendly Santa Cruz Beach Boardwalk—one of the oldest seaside amusement parks in California—the magnificent redwood forests, or the up-and-coming beer and wine scene, you’re in for an unforgettable experience. After you’ve checked off all of the usual tourist stops, you’ll be wanting more! Beyond the popular beaches and downtown’s Pacific Ave., there are tons of burgeoning neighborhoods to be explored. Eat and drink like a local at one of the many innovative restaurants, bars, pubs, and lounges around town. Get down at quirky music venues and chill dive bars. Be inspired at the eclectic mix of galleries and boutiques selling one-of-a-kind pieces. Whatever you do in Santa Cruz, it’s all about slowing down, relaxing, and going with the flow. Four local authors combined their years of experience in the area to create this indispensable resource for the best Santa Cruz experiences, activities, and events year-round. Their carefully curated itineraries and insights make for an awe-inspiring beach getaway like you’ve never had before.
Download or read book The Death and Life of Monterey Bay written by Stephen R Palumbi and published by Island Press. This book was released on 2011-01-26 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has ever stood on the shores of Monterey Bay, watching the rolling ocean waves and frolicking otters, knows it is a unique place. But even residents on this idyllic California coast may not realize its full history. Monterey began as a natural paradise, but became the poster child for industrial devastation in John Steinbeck’s Cannery Row,and is now one of the most celebrated shorelines in the world. It is a remarkable story of life, death, and revival—told here for the first time in all its stunning color and bleak grays. The Death and Life of Monterey Bay begins in the eighteenth century when Spanish and French explorers encountered a rocky shoreline brimming with life—raucous sea birds, abundant sea otters, barking sea lions, halibut the size of wagon wheels,waters thick with whales. A century and a half later, many of the sea creatures had disappeared, replaced by sardine canneries that sickened residents with their stench but kept the money flowing. When the fish ran out and the climate turned,the factories emptied and the community crumbled. But today,both Monterey’s economy and wildlife are resplendent. How did it happen? The answer is deceptively simple: through the extraordinary acts of ordinary people. The Death and Life of Monterey Bay is the biography of a place, but also of the residents who reclaimed it. Monterey is thriving because of an eccentric mayor who wasn’t afraid to use pistols, axes, or the force of law to protect her coasts. It is because of fishermen who love their livelihood, scientists who are fascinated by the sea’s mysteries, and philanthropists and community leaders willing to invest in a world-class aquarium. The shores of Monterey Bay revived because of human passion—passion that enlivens every page of this hopeful book.
Download or read book The Taste of Nostalgia written by Amy Cox Hall and published by University of Texas Press. This book was released on 2024 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In recent years, Peruvian food has become of interest to tourists drawn to the inventive ways in which the incredibly ecologically diverse country has been a locus for chefs to experiment with the many foodstuffs and to draw on Indigenous knowledge and cultural histories. However, the simpler, everyday cooking of Peru is rarely the focus of media about Peru. In this manuscript Amy Cox Hall illustrates this history for readers who want to expand their understanding of the complex culinary histories of Peru"--
Download or read book The Horticulturist and Journal of Rural Art and Rural Taste written by and published by . This book was released on 1850 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Justinian Caire and Santa Cruz Island written by Frederic Caire Chiles and published by University of Oklahoma Press. This book was released on 2013-02-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the fabled Channel Islands of Southern California, Santa Cruz was once the largest privately owned island off the coast of the continental United States. This multifaceted account traces the island’s history from its aboriginal Chumash population to its acquisition by The Nature Conservancy at the end of the twentieth century. The heart of the book, however, is a family saga: the story of French émigré Justinian Caire and his descendants, who owned and occupied the island for more than fifty years. The author, descended from Caire, uses family archives unavailable to earlier historians to recount the full, previously untold story. Justinian Caire and Santa Cruz Island opens with Caire’s early life as a San Francisco businessman and his acquisition of Santa Cruz Island, where he created a ranching kingdom based on sheep, cattle, and wine. Frederic Caire Chiles examines the business practices of the Justinian Caire and Santa Cruz Island companies, documenting the island’s economic ups and downs and the environmental impact of ranching in those days. Above all, he looks at the family’s daily life on the island from the mid-nineteenth into the twentieth century. This epic contains tragic elements, as well. What began as a profitable ranch and an idyllic retreat ended in the family divided by bitter litigation and the forced sale of the island. Family diaries and letters enable Chiles to tell the story of an intensely private clan and its struggle to hold an island dynasty together. The history of Santa Cruz Island has never been told so thoroughly or so well. Replete with intimate portraits and high drama, this California story will move readers as it informs them.
