Download or read book A Taste of Peanut Butter written by Jennifer Redlarczyk and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Start Simple written by Lukas Volger and published by HarperCollins. This book was released on 2020-02-18 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf of bread, or a box of wilting greens, garlic, and some sweet potatoes. Though these ingredients may not seem like much to make a delicious meal, recipe developer and author Lukas Volger knows it’s all you need. In Start Simple he offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible. Magic can happen with just a few ingredients: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Volger advises readers to stock up on these eleven building blocks instead of shopping for a single recipe. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, home chefs can throw in their own variations and favorite flavors—mixing, matching, and adding ingredients to customize their dishes. While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. His methods aren’t about subscribing to a specific dietary regimen; they are about simply recognizing and embracing the way people cook and eat today. Creating weekly meal plans based on intricate recipes sounds good, but it can be difficult to execute. Having a well-stocked pantry paired with a choose-you-own adventure guide to creating simple yet inventive meals is more practical for your average home cook.
Download or read book Peanut Butter Brains written by Joe McGee and published by Abrams. This book was released on 2015-08-11 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reginald isn’t like the other zombies who shuffle through Quirkville, scaring the townspeople and moaning for BRAINSSSSS! The only thing Reginald’s stomach rumbles for is sticky peanut butter and sweet jelly. He tries to tell his zombie pals that there’s more to life than eating brains, but they’re just not interested. Will Reginald find a way to bring peace to Quirkville and convince the other zombies that there’s nothing better than peanut butter and jelly? Debut author Joe McGee and up-and-coming illustrator Charles Santoso have crafted a delicious tale about being true to yourself that will make readers hungry for more.
Download or read book Creamy and Crunchy written by Jon Krampner and published by Columbia University Press. This book was released on 2014-06-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than MomÕs apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, thatÕs enough to coat the floor of the Grand Canyon (although the association doesnÕt say to what height). Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins (Òants on a logÓ) to a grilled sandwich with bacon and bananas (the classic ÒElvisÓ). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and other foods. It is a deeply ingrained staple of American childhood. Along with cheeseburgers, fried chicken, chocolate chip cookies (and apple pie), peanut butter is a consummate comfort food. In Creamy and Crunchy are the stories of Jif, Skippy, Peter Pan; the plight of black peanut farmers; the resurgence of natural or old-fashioned peanut butter; the reasons why Americans like peanut butter better than (almost) anyone else; the five ways that todayÕs product is different from the original; the role of peanut butter in fighting Third World hunger; and the Salmonella outbreaks of 2007 and 2009, which threatened peanut butterÕs sacred place in the American cupboard. To a surprising extent, the story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, personal stories, and recipes.
Download or read book The Laws of Cooking written by Justin Warner and published by Macmillan. This book was released on 2015-10-13 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.
Download or read book Peanut Butter Madness written by Betty J. Brass and published by . This book was released on 1986 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From Peanut to Peanut Butter written by Robin Nelson and published by Lerner Digital ™. This book was released on 2017-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! How does a peanut turn into peanut butter? Follow each step in the food production cycle—from planting peanut seeds to spreading peanut butter on bread—in this fascinating book!
Download or read book Peanut Butter written by and published by . This book was released on 2001 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Magic of Peanut Butter written by Inc. Sterling Publishing Co and published by Sterling Publishing Company, Inc.. This book was released on 2005 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't love PB&J? Get a taste of everyone's favorite childhood (and adulthood) ingredient--peanut butter. Skippy, who sells close to 90 million jars of peanut butter annually, is opening its vaults to share rare memorabilia, vintage photos, and old commercials, plus some of the most delicious recipes that will make PB&J your second favorite use for peanut butter. Loaded with over 100 meals, treats, and drinks, this blast-from-the-past cookbook is sure to appeal to Baby-Boomers and Gen-Xers alike as their taste-buds explore such succulent recipes as Peanut & Lime Shrimp Saut� followed by a helping of Apple Pie with Peanut Butter Crumble. Plus, the retro style will fit any cookbook collection or vintage chic coffee table--giving every generation a fond look back at Annette Funicello sharing her delight of the gooey goodness, or simply a hip, nostalgic throw back to the best lunchbox sandwich ever. So, break out the bread and spread the joy.
Download or read book My Fat Dad written by Dawn Lerman and published by Penguin. This book was released on 2015-09-29 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.
Download or read book The Peanut Butter I Can t Get Enough of It Cookbook written by Joyce MacKie and published by Createspace Independent Publishing Platform. This book was released on 2016-03-31 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 50 healthy, delicious recipes and serving suggestions in this book will satisfy the cravings of every peanut butter lover and appeal to those looking for easy, nutritious recipes that taste great.Are you looking for delectable gluten-free foods? Do you want to avoid trans fats? What if you could make no-cook, fabulous peanut butter desserts without dairy or refined sugar? Perhaps you want nutritious snacks for the kids. Peanut butter goes well with many foods while quickly boosting nutrition and flavor. Enjoy the benefits of peanut butter in these wholesome, guilt-free recipes.If you can't get enough of peanut butter, you will be delighted to know that this book also contains the history of peanut butter, and facts about your favorite food.Discover: Where peanuts originated, Which famous people love peanut butter, Ernest Hemingway's favorite sandwich, If creamy peanut butter is more popular than crunchy, How many peanut butter sandwiches the average American child will eat by the time they graduate from high school.Immerse yourself in the tastes and tales of peanut butter; have more of what you "can't get enough of."
Download or read book Peanut Butter Passion written by Ann Criss and published by Hillcrest Publishing Group. This book was released on 2015-09-08 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get out your mixers and gear up your taste buds as you prepare to embark on a peanut butter escapade that will prove to be nothing short of delicious. Written for the peanut butter lover, this collection of over 100 mouth-watering recipes features peanut butter as the star ingredient. With simple instructions and peanut butter in every bite, Peanut Butter Passion: A Peanut Butter Lover's Cookbook will have you craving more & more--peanut butter that is. From breakfast (Oatmeal Buttermilk Peanut Butter Pancakes) to dinner (Sweet Potato-Peanut Soup), and on to drinks and desserts, Peanut Butter Passion has something to suit your every mood. Whether you're cooking for yourself or making a batch of warm, peanut butter cookies for a friend, you are encouraged to experiment, eat and enjoy the plethora of uses for peanut butter In the spirit of sharing, at least 10% of the proceeds from net sales of Peanut Butter Passion will be donated to charity.
Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Download or read book The Modern Proper written by Holly Erickson and published by Simon and Schuster. This book was released on 2022-04-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
Download or read book Let s Enjoy Our Peanut Butter in Many Different Ways Any Day of the Week written by Ted Alling and published by Createspace Independent Publishing Platform. This book was released on 2017-01-09 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have a child or more than one who does not like peanut butter, you might have found yourself really puzzled on what to pack them for lunch instead of an easy peanut butter and jelly sandwich! Most of us grow up eating many of P&J sandwiches and not only they are yummy, they have so much nutritious value that our parents did not mind making them over and over. I had to find other alternatives for my wonderful son, now a teenager who still does not like the taste or texture of peanut butter. However, I do, very much so like peanut butter and I have been looking for new ways, new recipes to sneak it in so he can get used to the taste. I prepared over the years recipes with peanut butter sauce, peanut butter frosting, and peanut butter mixed with chocolate, of course in many desserts. I am not giving up quite yet, because everyone's taste keeps changing over the years and meanwhile I can enjoy all these recipes I am trying. In this book I will share many very unique recipes I have developed after experimenting with the well-known peanut butter. This Peanut Butter Cookbook is actually one I am particularly proud, because it does include some ways to create recipes, really using ideas outside the box. Peanut butter and desserts go together, that's a no brainer. But people might not always think to put in a stew or in a soup. That's where I come in with some very adventurous Peanut butter recipes.
Download or read book The Peanut Butter Co Cookbook written by Lee Zalben and published by Quirk Books. This book was released on 2005-10-01 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide. Now president and founder Lee Zalben continues to spread the joy of peanut butter with The Peanut Butter & Co. Cookbook. Here are more than eighty gooey recipes for everything from decadent desserts (Chocolate–Peanut Butter Pie) to delicious, nutritious snacks (Frozen Dark Chocolate–Banana Bites) and sensational entrées (Sweet and Spicy Peanut Butter–Glazed Chicken Tenders). No peanut butter cookbook would be complete without sandwiches—here are recipes from the traditional (The Lunch Box Special) to the deliciously daring (Cookie Dough Surprise). With tempting full-color photographs, archival photos of PB&J ephemera, and tons of quirky facts, The Peanut Butter & Co. Cookbook is sure to answer every peanut butter craving!
Download or read book Peanut Butter Sticks to the Roof of Your Mouth written by Joan Howard and published by Bookpartners. This book was released on 1996-11-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouth-watering, down-home, easy-to-fix recipes are presented in a lighthearted vein. The author, a former newspaper columnist, reflects the relaxed, wholesome, home-loving atmosphere of Northwesterners, whose approach to meal-making blends hardy ingredients with tradition, climate, and taste.
