Download or read book A Taste of Palestine written by Aziz Shihab and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes, remembrances and social commentaries by the author who has a distinguished career in journalism. He is the father of local poet and author Naomi Shihab Nye, who presented this book to the Library in 2001.
Download or read book Dine in Palestine written by Heifa Odeh and published by Page Street Publishing. This book was released on 2022-09-13 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the Bold Flavors of Palestine into Your Kitchen Re-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like Dawali (Stuffed Grape Leaves with Beef), Shawarma and Baklawa, to more complex meals like Musakhan, Palestine’s national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine. Explore the full range of this rich cuisine from boldly flavored breakfasts like Ka’ek El Quds (Jerusalem Sesame Bread) and satisfying mains like Pomegranate Molasses & Harissa Salmon, to sweet treats like traditional Palestinian Knafeh, Fig & Honey Pistachio Cake and beyond. Whether you have been making Arab cuisine for ages or you are looking to expand your repertoire, this cookbook has something for everyone.
Download or read book Palestine on a Plate written by Joudie Kalla and published by . This book was released on 2019-09-17 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.
Download or read book A Taste of Gaza written by Lima Shadwa and published by . This book was released on 2021-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Zaitoun Recipes from the Palestinian Kitchen written by Yasmin Khan and published by W. W. Norton & Company. This book was released on 2019-02-05 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.
Download or read book JEWels written by Steve Zeitlin and published by U of Nebraska Press. This book was released on 2023 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: JEWels is the first of its kind: the living tradition of Jewish stories and jokes transformed into poems, recording and reflecting Jewish experience from ancient times through the present day. In this novel hybrid--jokes and stories boiled down to their essence in short poems--Jewish witticism is preserved side by side with evocative storytelling and deepened with running commentary and questions for discussion. Illuminated here are jewels from journeys, from the Old Country, from Torah, shaped by the Holocaust, in glimpses of Jewish American lives, in Jewish foods, in conversations with God, and on the meaning of life. Jewish comedians (Lenny Bruce, Jackie Mason) appear alongside writers and musicians (Elie Wiesel, Sholem Aleichem, Itzhak Perlman) and Hasidic rabbis (the Baal Shem Tov, Rabbi Nachman of Breslov), yet most of the tellers are ordinary Jews. In this cacophony of ongoing dialogue, storytellers, rabbis, poets, and scholars chime in with interpretations, quips, and related stories and life experiences. In JEWels each of us can see our own reflection.
Download or read book Zaitoun written by Yasmin Khan and published by Bloomsbury Publishing. This book was released on 2018-07-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain 'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi 'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from' Observer Food Monthly Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery. In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool – the plump Palestinian couscous – in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives. Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.
Download or read book Palestine written by Sarah Irving and published by Bradt Travel Guides. This book was released on 2011 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only practical guide to traveling in Palestine and Palestinian communities in Israel.
Download or read book Baladi written by Joudie Kalla and published by Jacqui Small. This book was released on 2018-10-18 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East’s best kept secret – Palestinian cuisine. ‘Baladi’ means ‘my home, land and country’ in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country. Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes. Dishes are designed to go together and Joudie explains how to approach matching recipes together for a meal, although at the end of the day she takes an entirely flexible approach – choose what you fancy and create your own tasty combinations!
Download or read book Divine Food written by David Haliva and published by Die Gestalten Verlag-DGV. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties --from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.
Download or read book The Complete Travel Guide for Palestine written by YouGuide and published by Youguide International BV. This book was released on with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Download or read book Beyond Hummus and Falafel written by Liora Gvion and published by Univ of California Press. This book was released on 2012-10-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.
Download or read book Finding Palestine written by Liza Elliott and published by Hope Publishing House. This book was released on 2002 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1948 Secretary of State George Marshall told President Truman he'd not vote for the president's re-election should he recognize Israel--and warned that the establishment of a Jewish state in Palestine would lead to war. More than 50 years later, war rages on, with America giving $3 billion annually in aid to Israel. Has America's one-sided policy led to terrorism on all sides? Liza Elliott, Ph.D explains here the ways the truth about the Middle East has been covered up--and runs contrary to everything Americans have learned. This book examines what politicians don't want you to know about U.S. foreign policy in the Middle East and the reason Palestinian children find martyrdom attractive. She also discusses ways America has derailed the Palestinian statehood and supported ethnic and religious cleansing--while sidestepping the Geneva Convention. Dr. Elliott describes what life is like inside the occupied territories where America spends $10 million a day to push Palestinians off their land.
Download or read book The Gaza Kitchen written by Laila M. El-Haddad and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine and food heritage of the area known prior to 1948 as the Gaza District--and that of the many refugees from elsewhere in Palestine who came to Gaza in 1948 and have been forced to stay there ever since.
Download or read book Craving Palestine written by Lama Bazzari and published by . This book was released on 2020-08-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Craving Palestine is a recipe book showcasing over 100 recipes graciously donated by inspiring Palestinians globally. A community coming together in their love for food, poetry and giving.
Download or read book Embracing Israel Palestine written by Michael Lerner and published by North Atlantic Books. This book was released on 2011-11-22 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major modern conundrum is how the Arab/Israel conflict remains unresolved and, seemingly, unresolvable. In this inspirational book, Rabbi Michael Lerner suggests that a change in consciousness is crucial. With clarity and honesty, he examines how the mutual demonization and discounting of each sides’ legitimate needs drive the debate, and he points to new ways of thinking that can lead to a solution. Lerner emphasizes that this new approach to the issue requires giving primacy to love, kindness, and generosity. It calls for challenging the master narratives in both Israel and Palestine as well as the false idea that “homeland security” can be achieved through military, political, economic, or media domination. Lerner makes the case that a lasting peace must prioritize helping people on all sides (including Europe and the U.S.) and that real security is best achieved through an ethos of caring and generosity toward “the other.” As many spiritual leaders have taught, problems like these cannot be solved at the same level at which they originated—one must seek higher ground, and that becomes a central task for anyone who wants a sustainable peace. Embracing Israel/Palestine is written for those looking for positive, practical solutions to this ongoing dilemma.
