Download or read book A Taste of Israeli Design written by Internationales Design Zentrum (Berlin). and published by . This book was released on 2012 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Israeli Design written by and published by . This book was released on 2008 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Israel From classic Litvak to modern Israeli written by Nida Degutiene and published by Penguin Random House South Africa. This book was released on 2015-08-18 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the author’s own words: “When you live in Israel, it’s plain to see that food holds a special place in Jewish life. From early morning until dawn the next day, Israelis are always noshing on something and enjoying one another’s company. On any given holiday, the festive table groans under the weight of a multitude of dishes and goodies. A Taste of Israel opens a door into the kitchens of the ordinary Israeli home. It is an invitation to explore the country’s diverse street food and get a glimpse behind the scenes at some of its gourmet restaurants. You’ll find recipes for dishes that do much more than just satisfy hunger. Here are memories and stories shared with me over the course of five years by Litvaks from Israel and South Africa, by my Israeli friends, their mothers and their grandmothers. The recipes reflect the traditions, history and customs passed from generation to generation and they are an attempt at returning a piece of Jewish heritage to the small but vibrant community in Lithuania.” Available for the first time in English, A Taste of Israel describes the food through the eyes of a foreigner, and non-Jew, who was lucky enough to become part of the Israeli Jewish community. Chapters are divided into the usual arrangements for appetisers, starters, mains and desserts, but there are also sections on the different Jewish religious festivals, as well as information on what constitutes ‘kosher’. Well-known classics include dishes such as Gefilte Fish, Knaidlach, Latkes and Challah.
Download or read book A Taste of Israeli Life written by Carrie Taylor Goldberg and published by WestBow Press. This book was released on 2021-06-24 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes the reader along on unique travel adventures, through touching and humorous anecdotes, with a Canadian learning to live like a local in Israel. From apartment dwellings to riding the rakevet, Hebrew language ulpan to donning an army uniform, it may form a bridge of understanding inside and outside of the Jewish community. Humbly learn from the Jewish community with me. Come, see the beauty of the Land and People of Israel through my eyes. Sample a taste of Israeli life—in peaceful moments and in the midst of rocket fire. Experience the wonder of my first time there, and explore deeper as over 18 months’ span familiar surroundings retained a unique place in my heart and soul. See – the historical landscape and meet the diverse peoples Hear – Hebrew, the sounding of the shofar, the cooing of the dove Smell – the varied fragrant incense, the sweet jasmine flower Taste – the famous falafal, milk and honey, fresh-picked fruit Touch – the waxy, bumpy Western Wall where multitudes have wept
Download or read book The Book of Jewish Food written by Claudia Roden and published by Viking. This book was released on 1999-08 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food book - a feast of the Jewish experience.
Download or read book The Silver Platter written by Daniella Silver and published by . This book was released on 2015 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious--and of what families want to eat. In The Silver Platter she brings us more than 160 recipes that allow us to explore new dishes, tastes, and presentations, all while keeping our families happy great-tasting and wholesome food. Working closely with Norene Gilletz--the 'matriarch' of kosher cuisine and bestselling cookbook author--Daniella creates dishes that are a delight to prepare, to serve, and, of course, to eat"--Dust jacket flap.
Download or read book Israeli Food in America written by Galit Urich and published by Createspace Independent Pub. This book was released on 2011-11-15 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy, Israeli, Mediterranean Style recipes reflecting the most popular dishes in Israel so you can bring a taste of Israel into your home using local ingredients. Recipes are written in English and in Hebrew. Hebrew Translation by Sarah Fedida-Gershon and additional assistance by Miriam Gingold Forward by Shoshi Barkai, MS, RD Photography by Galit Urich Cover designs and Tarbuton, Israeli Cultural Center Logo design by Geri Rosen Additional Design Consultation by Deborah Fedida
Download or read book Never a Native written by Alice Shalvi and published by Halban Publishers. This book was released on 2018-09-20 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Alice Shalvi is one of the few women in the world who lived through a world devastated by fascism, and advanced a democracy in which people are linked, not ranked. Reading about her past will inspire our future." Gloria Steinem
Download or read book Ima Cookbook written by David & Shocat Cohen and published by . This book was released on 2016-10-31 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An Israeli mother - and restaurateur - shares her love of food from the eastern Mediterranean and beyond with a range of delicious recipes from her kitchen. Middle Eastern food is on a roll among New Zealand readers and diners. Cookery writers such as the Israeli chef and cookery writer Yotam Ottolenghi have surged into the popular cooking consciousness. It's not hard to see why. Food from the Middle East and around the Mediterranean Sea - whether from North Africa or from Turkey, from Iran or Israel - is colourful, unpretentious, intriguing and (for the most part) relatively easy to prepare. Many of the best dishes are naturally low in fat, cholesterol, sugar and salt. Now a celebrated Auckland personality and restaurateur is offering a galaxy of recipes with locally sourced ingredients. Ima Cuisine draws on the successful work of Haifa-born Yael Shochat, the founder and manager of Ima, a popular restaurant and deli/cafe in Fort Street, central Auckland. Written with the home cook in mind, the dishes here are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more common in supermarkets today)."
Download or read book Display World written by and published by . This book was released on 1961 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Promised Land written by Ari Shavit and published by Random House. This book was released on 2013-11-19 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A NEW YORK TIMES BOOK REVIEW AND ECONOMIST BEST BOOK OF THE YEAR “A deeply reported, deeply personal history of Zionism and Israel that does something few books even attempt: It balances the strength and weakness, the idealism and the brutality, the hope and the horror, that has always been at Zionism’s heart.”—Ezra Klein, The New York Times Winner of the Natan Book Award, the National Jewish Book Award, and the Anisfield-Wolf Book Award Ari Shavit’s riveting work, now updated with new material, draws on historical documents, interviews, and private diaries and letters, as well as his own family’s story, to create a narrative larger than the sum of its parts: both personal and of profound historical dimension. As he examines the complexities and contradictions of the Israeli condition, Shavit asks difficult but important questions: Why did Israel come to be? How did it come to be? Can it survive? Culminating with an analysis of the issues and threats that Israel is facing, My Promised Land uses the defining events of the past to shed new light on the present. Shavit’s analysis of Israeli history provides a landmark portrait of a small, vibrant country living on the edge, whose identity and presence play a crucial role in today’s global political landscape.
Download or read book Food for Thought written by Julia Bernstein and published by Campus Verlag. This book was released on 2010-10-04 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Russischsprachige Juden, die nach Deutschland oder Israel ausgewandert sind, leben in vielschichtigen sozialen Realitäten. Dazu gehört auch die Esskultur, die eine besondere Rolle für die Konstruktion von Identität spielen kann, wie Julia Bernstein zeigt. Ihre ethnografische Studie des Alltagslebens, von Lebensmitteln und Lebensmittelverpackungen bringt kulturelle, soziale und ökonomische Bedeutungen des früheren Lebens in der Sowjetunion und des gegenwärtigen Lebens in Israel und Deutschland zum Vorschein. Transnationale Bezüge, so stellt sich heraus, haben tragenden Anteil daran, die widersprüchlichen Lebenswirklichkeiten zu bewältigen.
Download or read book Migration Settlement and the Concepts of House and Home written by Iris Levin and published by Routledge. This book was released on 2015-11-19 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do migrants feel "at home" in their houses? Literature on the migrant house and its role in the migrant experience of home-building is inadequate. This book offers a theoretical framework based on the notion of home-building and the concepts of home and house embedded within it. It presents innovative research on four groups of migrants who have settled in two metropolitan cities in two periods: migrants from Italy (migrated in the 1950s and 1960s) and from mainland China (migrated in the 1990s and 2000s) in Melbourne, Australia, and migrants from Morocco (migrated in the 1950s and 1960s) and from the former Soviet Union (migrated in the 1990s and 2000s) in Tel Aviv, Israel. The analysis draws on qualitative data gathered from forty-six in depth interviews with migrants in their home-environments, including extensive visual data. Levin argues that the physical form of the house is meaningful in a range of diverse ways during the process of home-building, and that each migrant group constructs a distinct form of home-building in their homes/houses, according to their specific circumstances of migration, namely the origin country, country of destination and period of migration, as well as the historical, economic and social contexts around migration.
Download or read book Green Kitchen Travels written by David Frenkiel and published by Hardie Grant Books. This book was released on 2014-09-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.
Download or read book The Taste of Dark Blue written by Vivienne Vermes and published by Troubador Publishing Ltd. This book was released on 2021-06-18 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spring of 2020: lockdown. All over the world cities, countries, continents fall quiet in the face of the Covid crisis. In Paris, a poet discovers in the work of an artist, a reflection of her own deepest experiences. In Israel, the artist finds resonance in the words of the poet.
Download or read book Divine Food written by David Haliva and published by Die Gestalten Verlag-DGV. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties --from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.
Download or read book Homeland written by Yael Allweil and published by Taylor & Francis. This book was released on 2016-09-19 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Yael Allweil reveals in her fascinating book, housing has played a pivotal role in the history of nationalism and nation building in Israel-Palestine. She adopts the concept of ‘homeland’ to highlight how land and housing are central to both Zionism and Palestinian nationalism, and how the history of Zionist and Palestinian national housing have been inseparably intertwined from the introduction of the Ottoman Land Code in 1858 to the present day.
