Download or read book A Taste of Iowa USA written by and published by . This book was released on 1985 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classic Restaurants of Des Moines and Their Recipes written by Darcy Dougherty Maulsby and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/"millionaire bus boy" Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, à la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes.
Download or read book A Taste of Iowa written by Wilma Schubert and published by . This book was released on 1983 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AgExporter written by and published by . This book was released on 1996 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste for War written by William C. Davis and published by Stackpole Books. This book was released on 2003 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.
Download or read book A Taste of Heaven written by Madeline Scherb and published by Penguin. This book was released on 2009-08-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.
Download or read book Digest written by and published by . This book was released on 1984 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Broadway written by Jennifer Packard and published by Rowman & Littlefield. This book was released on 2017-12-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to tell the audience more about a setting, character, or situation. Because everyone relates to eating, food can also be used to evoke empathy, amusement, or shock from the audience. In some cases, food is central to show’s plot. This book looks at popular musical theater shows to examine which foods are used, how they are used, why they are important, and how the food or usage relates to the broader world. Included are recipes for many of the foods that are significant in the shows discussed.
Download or read book Our Big Cool USA Activity Book written by Carole Marsh and published by Gallopade International. This book was released on 2011-03-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Big, Cool USA 150 Page Activity book is not only all the things kids of all ages expect from an activity book, but also full of standards based on educational facts along with unexpected history, geography, and famous Americans from the past and present and even the future! Plus lot of contemporary stuff like those super popular Sudoku type puzzles! Great gift! Great Fun! Great Smarts! Also included: - Activities for all 50 states and U.S. Territories! - Lots of USA activitiess: historic, geographic, people and more! - 6 USA graphic organizer! included in the book - Elections Activities: Meet some candidates and take a vote!
Download or read book Our Big Cool USA Big Activity Book written by Carole Marsh and published by Gallopade International. This book was released on 2007-03-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take advantage of this great reduction! It will only be available until August 31, 2009. The Big, Cool USA 150 Page Activity book is not only all the things kids of all ages expect from an activity book, but also full of standards based on educational facts along with unexpected history, geography, and famous Americans from the past and present and even the future! Plus lot of contemporary stuff like those super popular Sudoku type puzzles!Great gift! Great Fun! Great Smarts!Also included: - Activities for all 50 states and U.S. Territories!- Lots of USA activitiess: historic, geographic, people and more!- A FREE USA graphic organizer!- Elections Activities: Meet some candidates and take a vote!
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2004 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Iowa Underground written by Greg A. Brick and published by Big Earth Publishing. This book was released on 2004 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a mysterious and fascinating tour through Iowa's underground treasures. This guide will reveal the state's subterranean attractions including show and wild caves, springs, mining sites and other geological and man-made sites. If you are a sport caver, a scientist, or curious tourist, this guide will give you all you need to know to begin exploring Iowa's underground world. IN THIS BOOK YOU'LL FIND - Detailed directions with helpful tips and precautions. - Descriptions of various lead- and coal-mining museums. - Fun stories and legends, including cave fairies, trolls, and ghost towns. - Additional information about Iowa's coal-mining past. - Facts about underground biological life. "A uniquely written perspective on the underground wonders of Iowa, by a premier Midwest cave historian." --Gary K. Soule, Speleo Historian and Trustee, American Spelean History Association
Download or read book Dostoevsky at 200 written by Katherine Bowers and published by University of Toronto Press. This book was released on 2021 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reconsidering Dostoevsky's legacy 200 years after his birth, this collection addresses how and why his novels contribute so much to what we think of as the modern condition.
Download or read book Food Products Directory of Iowa written by and published by . This book was released on 1988 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste the Tradition written by Jean Balser and published by . This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Royal Taste written by Ms Daniëlle De Vooght and published by Ashgate Publishing, Ltd.. This book was released on 2013-07-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food—in terms of quantity and quality —was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.
