Download or read book Great Food Finds Cape Cod written by John F. Carafoli and published by Rowman & Littlefield. This book was released on 2018-05-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.
Download or read book A Little Taste of Cape Cod written by Annie B Copps and published by Weldon Owen. This book was released on 2018-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone’s favorite cape. Exploring the sweet and savory dishes of Cape Cod has never been easier. This exquisitely prepared guide through the classical and modern flavors of this prime beach territory will take you on an adventure that will surely become a memorable exploration of Cape Cod’s food and history. Cocktails Cape Codder Blueberry Mojito Summer Wind Bloody Mary with a Coastal Twist Appetizers & Small Bites Garlicky Mussels with Linguiça and Grilled Bread Grilled Calamari Oysters with Mignonette Sauce Classic Shrimp Cocktail Smoked Bluefish Dip Soft-Shell Clams Steamed in Beer with Drawn Butter Stuffed Quahogs Soups, Sandwiches & Sides Lobster Bisque New England Clam Chowder Portuguese Kale and Sausage Soup Fried Clam Roll Lobster Roll Corn Pudding Main Courses Baby Back Ribs with Cranberry Barbecue Sauce Pork Vinha D’alhos Broiled Cod with Bread Crumbs and Lemon Butter Jamaican Jerk Chicken with Rice and Beans Mussels with Spaghetti & Red Sauce Pan-Seared Scallops with Avocado and Salsa Desserts & Baked Goods Apple Crisp Cranberry Granola Blueberry-Ginger Pie Blueberry-Lemon Pound Cake Portuguese Sweet Bread
Download or read book A Taste of Cape Cod written by Gillian Drake and published by Provincetown Impressions. This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Historic Restaurants of Cape Code written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2021-01-18 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot
Download or read book The Cape Code Table written by Lora Brody and published by Chronicle Books. This book was released on 2003-04 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.
Download or read book 2022 Cape Cod Restaurants written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-11-12 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Download or read book Eat Like a Local Cape Cod written by Thomas Hall and published by Independently Published. This book was released on 2021-09-21 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Cape Cod by Thomas Hall offers the inside scoop on food in Cape Cod. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Download or read book Cape Cod written by Henry David Thoreau and published by . This book was released on 1892 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cape Cod 2018 The Food Enthusiast s Complete Restaurant Guide written by Andrew Delaplaine and published by . This book was released on 2017-07-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another in the series of The Food Enthusiast's highly informative restaurant guides
Download or read book Cape Cod Cookbook written by Jerome Rubin and published by Adams Media. This book was released on 2002-05-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.
Download or read book A Taste of Brewster the Sea Captain s Town written by Garden Club of Brewster (Brewster, Mass.) and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Celebrating Cape Cod the Islands written by Kathryn Kleekamp and published by . This book was released on 2021-05-28 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its rich history and outdoorsy traditions, the Cape Cod region is awash in lively, year-round festivals celebrating everything from agriculture to the arts. This entertaining, insider's look at more than three dozen rousing festivals takes readers on a year-round tour of the islands' food, culture, and cuisine. Over 150 color photographs and accompanying text provide an intimate view of fun events focused on film, food and wine, daffodils and hydrangeas, road and sailing races, and more. Included are dozens of authentic festival-related recipes from local chefs and restaurants for the home cook to try, making this book an inspiring reference for residents and frequent visitors.
Download or read book Taste and Tales of Cape Cod and the Islands written by P. Ann Pieroway and published by . This book was released on 2009 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author includes 80 fascinating tales and vignettes along with 150 recipes from inns, restaurants, bed and breakfasts and vintage cookbooks.
Download or read book Cape Cod Chef s Table written by John F. Carafoli and published by Rowman & Littlefield. This book was released on 2013-06-11 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod’s culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a slightly different twist. The huge resurgence and interest in organic and local farming in many parts of our country has also reached the Cape, and chefs here are connecting with farmers and growers and using many of their products. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors along with beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.
Download or read book Cape Cod 2017 written by Andrew Delaplaine and published by Createspace Independent Publishing Platform. This book was released on 2016-09-05 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appetit!"
Download or read book Cape Cod Noir Akashic Noir written by David L. Ulin and published by Akashic Books. This book was released on 2011-05-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malice and mayhem simmer beneath the surface of one of America's favorite vacation areas. “Youthful alienation and despair dominate the 13 stories in Akashic’s noir volume devoted to Cape Cod. [It] will satisfy those with a hankering for a taste of the dark side.” —Publishers Weekly “David L. Ulin has put together a malicious collection of short stories that will stay with you long after you return home safe.” —The Cult: The Official Chuck Palahniuk Website Akashic Books continues its groundbreaking series of original noir anthologies, launched in 2004 with Brooklyn Noir. Each story is set in a distinct neighborhood or location within the city of the book. Brand-new stories by: William Hastings, Elyssa East, Dana Cameron, Paul Tremblay, Adam Mansbach, Seth Greenland, Lizzie Skurnick, David L. Ulin, Kaylie Jones, Fred G. Leebron, Ben Greenman, Dave Zeltserman, and Jedediah Berry. From the introduction by David L. Ulin: “Here, we see the inverse of the Cape Cod stereotype, with its sailboats and its presidents. Here, we see the flip side of the Kennedys, of all those preppies in docksiders eating steamers, of the whale watchers and bicycles and kites. Here, we see the Cape beneath the surface, the Cape after the summer people have gone home. It doesn’t make the other Cape any less real, but it does suggest a symbiosis, in which our sense of the place can’t help but become more complicated, less about vacation living than something more nuanced and profound . . . "For me, Cape Cod is a repository of memory: forty summers in the same house will do that to you. But it is also a landscape of hidden tensions, which rise up when we least anticipate. In part, this has to do with social aspiration, which is one of the things that brought my family, like many others, to the Cape. In part, it has to do with social division, which has been a factor since at least the end of the nineteenth century, when then summer trade began. There are lines here, lines that get crossed and lines that never get crossed, the kinds of lines that form the web of noir. Call it what you want—summer and smoke is how I think of it—but that’s the Cape Cod at the center of this book.“
Download or read book Cape Cod 2016 written by Sebastian Bond and published by CreateSpace. This book was released on 2015-10-15 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Bond ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Sebastian Bond not to disappoint. Bond dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appetit!"
