Download or read book A Taste of Cambodian Cuisine written by Demaz Baker and published by Xlibris Corporation. This book was released on 2009-07-30 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian cuisine has risen in popularity over the past few decades and this has led many people to discover the unique flavors of Cambodian cooking. This cookbook is geared to food lovers who would like to expand their cooking repertoire and to young Cambodian Americans who would like to learn the dishes they may have grown up eating and now miss. Demaz seeks to make Cambodian cuisine accessible to the average cook who may not have the time to roast and grind spices from scratch due to the realities of modern society. Over the past thirty years, Demaz has tested various pastes and sauce bases available in Asian grocery stores and now increasingly in mainstream supermarkets. In some cases, these ready made concoctions provide an excellent point from which to begin. For those who are familiar with the cuisine of Thailand, for example, the spices used in Thai curries are very similar to those used in Cambodian curries (with the exception of less sugar, chili pepper and coconut milk). This makes a Thai curry paste a good starting point. To make the final result an unmistakably authentic Khmer taste, Demaz adds spice combinations and ratios unique to Cambodian cooking.
Download or read book The Elephant Walk Cookbook written by Longteine De Monteiro and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the traditional cooking of Cambodia for the American table, including 150 recipes--Cover.
Download or read book A Taste of Cambodian Cuisine written by and published by . This book was released on 2009 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cambodian Cooking written by Joannes Riviere and published by Tuttle Publishing. This book was released on 2015-05-26 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy. Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews, and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping. Authentic Cambodian recipes include: Sweet Potato Rolls with Ginger Pineapple and Ginger Ceviche Rice Porridge with Fish Khmer Curry Soy Glazed Spare Ribs with Star Anise Sweet Coconut Waffles And many more! Take a chance and try a whole new cooking experience with Cambodian Cooking! About Act for Cambodia: Cambodia was a country at war for many years. Genocide claimed millions of lives and orphaned and deprived many children. Antipersonnel mines still threaten their safety, and despite these bleak conditions, Cambodian children still smile. If you visit Cambodia, you'll still find people who know how to open their arms in welcome. The French association Act for Cambodia founded and now runs the Sala Bai Hotel and Restaurant School. This association has been helping Cambodians since 1984 when it brought aid to the crowds of refugees crossing the borders of Thailand to flee the cruelty of the Khmer Rouge and all the terrible events that struck their nation at that time.
Download or read book Cooking the Cambodian Way written by Narin Seng Jameson and published by . This book was released on 2010 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Cambodia written by Yannick Alcorn and published by Independently Published. This book was released on 2023-12-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you only learn one thing about Cambodian cooking, it is that their foods and beverages are cooked using different ingredients, giving rise to contrasting yet exquisite flavors and sensations. Both food and drinks often incorporate tropical fruits, like mango and pineapple. Don't be alarmed if you find any unusual fruit preparations in this cookbook. One of the most exhilarating and pleasing gastronomic adventures in Asia is often attributed to Cambodian cuisine. Because of this, we have chosen to compile the best Cambodian dishes into one fantastic cookbook, "A Taste of Cambodia."
Download or read book The Original Cambodia Food Experience written by Angel Burns and published by . This book was released on 2019-10-04 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet, salty, spicy, and sour, Cambodian cuisine has the best flavor that will have you wanting more. Going on vacation to Cambodia was one of the best decisions I ever made in my life. I got to experience rich and diverse culture. It is hard to say if I had seen people more attuned to their beliefs. Cambodia is a peaceful, loving country with great people. Their food is also to die for. I am one of those people that has a deep appreciation for good food above all else. When I go to a new place, the number one thing I am watching out for is the food; if it tastes good then I'm happy, if it doesn't...well, to say I won't be pleased is an understatement. Cambodian food is delicious, and I believe everyone should get to taste this amazing cuisine. Would you like to have a taste of Cambodian cooking, but you don't have the time or resources to do it? You don't have to worry because we have brought the Cambodian cuisine to you. All you have to do to enjoy the authentic Cambodian experience is download this recipe book and start cooking amazing Cambodian dishes!
Download or read book The Food and Cooking of Cambodia written by Ghillie Basan and published by Southwater Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction demonstrating the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques with a strong emphasis on fresh ingredients.
Download or read book NHUM written by Ros Rotanak and published by . This book was released on 2019 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Authentic Cambodian Cuisine written by de Serene Sweets and published by Independently Published. This book was released on 2023-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Cambodian Cuisine: 97 Classic Recipes is an essential guide to one of the most underrated and underrated cuisines in the world. It is a unique blend of traditional flavors and modern techniques that result in delicious recipes from the heart of Southeast Asia. With this book, anyone can learn the basics of Cambodian cooking and create traditional meal masterpieces with ease. From soups and curries to noodle dishes and desserts, this book features 97 classic Cambodian recipes that are sure to tantalize the taste buds. You'll find simple recipes such as Fish Amok and Beef Loc Lac alongside complex dishes like Kandal Kari Soup and Khieu Anchien. All the ingredients, techniques, and tips you need for making each dish are provided in the accompanying text. You'll also find detailed descriptions of Cambodian food culture and traditions, including information on popular ingredients, religious and cultural holidays, and special events. The flavors of the Middle East, India, and China all appear in Cambodian cuisine, as the country is bordered by each of these regions. So, a typical Cambodian meal can take you all the way from a flavorful noodle soup to a delicious served with fragrances of sweet spices. Lemongrass, coconut milk, and fish sauce are common ingredients that give a distinctive flavor to Cambodian dishes, combined with the chefs' precious herbs and spices. Authentic Cambodian Cuisine will help anyone recreate classic Cambodian dishes in their own kitchens. With easy-to-follow steps and tastes that will transport you to the streets of Phnom Penh or Siem Reap, this book will take you a virtual tour of the best dishes Cambodia has to offer. You'll explore the complex and sometimes surprising flavors present in the cuisine and get tips on how to unlock the secrets behind the recipes. Its 97 classic recipes and engaging stories will help you better appreciate the fantastic flavors of Cambodian cuisine. So, why not get your hands on a copy of Authentic Cambodian Cuisine and start exploring the culinary wonders of this extraordinary country today? With a few simple ingredients, and a little bit of time, you'll be able to prepare mouth-watering dishes from the lands of Cambodia.
Download or read book Taste Pure and Simple written by Michel Nischan and published by Chronicle Books. This book was released on 2012-11-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on Oprah! Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy products prevalent in so many cookbooks, he uses vegetable juices and olive oil to achieve the same luscious flavors. Who knew that sweet potatoes make a rich sauce that's fabulous drizzled over coriander-seasoned duck? Or that creamy white bean dip spread on crusty bread could make you forget about butter? And after eating a healthful dinner, it's okay to indulge in a dessert, like Flourless Hazelnut Cake. A chapter on basics provides a solid foundation of stocks and sauces, while the glossary describes how to find and use unusual ingredients. For the good home cook who craves something new and delicious and particularly those who want to eat well while maintaining a heart-healthy diet, it's simply a matter of Taste Pure and Simple.
Download or read book Cambodian Cookbook written by Bennie Bennie Goldner and published by . This book was released on 2020-10-09 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is much easier now to find cookbooks on Asian cuisines than in past years. It is, however, still a difficult task to find a practical cookbook that centers around the foods of Cambodia. Cambodian cooking, for the first time, brings a culinary tradition to the table that was previously untapped for all to enjoy.Over the years, Cambodian cuisine has been influenced by a vast range of cooking styles. It presents a wide range of flavors that stimulates the taste buds and surprises the palates. Bitter and sour, salty and sweet walk hand in hand and is at times subtly blended within a single dish to create an original harmonious delicious dish. The recipes included in this book feature some of your favorites:* Stuffed Tomatoes* Cambodian Ginger Catfish* Sweet Soup* Pork Brochettes* Chicken Samla Curry* Cambodian Tofu Stir-Fry* And many more!Take a chance with Cambodian cooking and gain a new cooking experience from your own kitchen!
Download or read book A Delicious Selection of Cambodian Recipes written by Josephine Ellise and published by Independently Published. This book was released on 2023-01-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do you feel about Asian food? Do you like it? Do you have an interest in preparing authentic Cambodian dishes? You should take a vacation there, to enjoy great-tasting Cambodian food. The problem is, you might not be able to! A culinary adventure awaits you in this cookbook that explores the cuisine of Cambodia. Remember Cambodian food when you're traveling through Southeast Asia. It's easy to get caught up in Thai and Vietnamese food. Do you often wonder if you could recreate Cambodian cuisine with ingredients sourced locally? Yes, of course, you can! The cuisine of Cambodia traces its roots to both Thailand and Vietnam, but it is much more than that. Their food has a distinct taste and characteristic. We recommend you explore these 30 dishes in this delicious selection of Cambodian recipes book, which will introduce you to its delightful flavors.
Download or read book Delicious and Traditional Cambodian Recipes Prepare Tasty and Amazing Dishes from the Cambodian Cuisine written by April Blomgren and published by Independently Published. This book was released on 2018-09-14 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cambodia is one of the ancient and historical countries that we know of and so is its cuisine. There is a huge choice of menu in the food of Cambodian cuisine. The staple food of Cambodia is rice, which is basically part of every meal and even it is used as an ingredient for most parts of their dishes. In this book, you are going to get a guide about: ● Cambodian Pastries and Desserts Recipes ● Cambodian Salad Recipes ● Cambodian Soup and Stews Recipes ● Cambodian Rice Recipes ● Cambodian Noodles Recipes Read this Cambodian Recipes Cookbook and enjoy the delicious recipes written in the book to experience the unique taste of Cambodian Cuisine.
Download or read book Authentic Cambodian Recipes written by Sorey Long and published by . This book was released on 2010 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Best Asian Cuisine Cookbook in the World' (French Edition) Gournmand Cookbook Awards) Part cook book, part epic family history. Follows the author from the fall of Phnom Penh to the heights of French society. Loving recreations of authentic Cambodian cuisine by returning chef and former refugee. Ingredient substitutes and recipe variations indicated where applicable. More than 100 authentic Cambodian recipes written with simple and clear instructions. Authentic Cambodian Recipes: From Mother to Daughtercharts the turbulent life story of Sorey Long through authentic Cambodian fare. Together with her daughter Kanika, Sorey gathered her memories and wrote of her life's experiences and the recipes linked to her past. The mother and daughter collaboration resulted in a book, originally published in French under the title Au pays de la Pomme Cythère. The book was awarded 'Best Asian Cuisine Cookbook in the World' at the Gourmand World Cookbook Awards 2009. Sorey Long has dedicated her entire life to her passion, food. Through the ups and downs of her turbulent life - as the daughter of a governor, a cake-seller in the market and later as a minister's wife who organised embassy receptions - Sorey discovered the many facets of Cambodian cuisine, both popular and sophisticated, and pursued her love of cooking through war and exile. As a teacher in vocational training, Sorey taught cooking for over 30 years, first in Cambodia then in France. It is this unique experience that has allowed her to combine Cambodian traditions with French culinary techniques. At the same time, Sorey has tirelessly promoted traditional Khmer dishes during events organised by Cambodian charities in France. She also presented Cambodian cooking through the television programme Cuisine des Autres (Cuisine of the World) and on the radio with France Culture. She was invited as a guest chef at the renowned Le Cordon Bleu culinary school in London to demonstrate a few recipes from this book. Kanika Linden was the driving force behind the production of this book, helping her mother, Sorey, pen down the recipes and take the photographs. Her main motivation was to learn and share the culinary expertise of her mother. Kanika holds an MBA from ESSEC, a French business school. She also studied photography at Blake College and Westminster Kingsway College in London.
Download or read book 30 Exotic Cambodian Recipes written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2017-12-14 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for new and unique Cambodian recipes to use at home? Do you want a different taste sensation to enjoy? Cambodian cooking uses many foods that will be new to you. They make dishes like amok, with a type of catfish, which they steam in a coconut-based curry. Small fish like Trey Dang Dau are common and are often prepared by deep-frying. While fish are the most common "meat" in Cambodian dishes, chicken and pork are used, as well. Would you like to include Cambodian flair in your at-home recipes? We'll show you how that's done. This cookbook includes many kinds of dishes created with Cambodian ingredients or similar ingredients that are easier to find in your local area. From lunch to dinner, to side dishes and appetizers, we are sharing 30 Cambodian recipes in one E-book. This cookbook sets you on the right path to exotic dishes you can make at home. Your family and friends will love them. Try a few of these recipes soon!
Download or read book Cambodian Cookbook written by Duane Duane Hand and published by . This book was released on 2020-10-09 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is much easier now to find cookbooks on Asian cuisines than in past years. It is, however, still a difficult task to find a practical cookbook that centers around the foods of Cambodia. Cambodian cooking, for the first time, brings a culinary tradition to the table that was previously untapped for all to enjoy.Over the years, Cambodian cuisine has been influenced by a vast range of cooking styles. It presents a wide range of flavors that stimulates the taste buds and surprises the palates. Bitter and sour, salty and sweet walk hand in hand and is at times subtly blended within a single dish to create an original harmonious delicious dish. The recipes included in this book feature some of your favorites:* Stuffed Tomatoes* Cambodian Ginger Catfish* Sweet Soup* Pork Brochettes* Chicken Samla Curry* Cambodian Tofu Stir-Fry* And many more!Take a chance with Cambodian cooking and gain a new cooking experience from your own kitchen!
