Download or read book A Taste of Brooklyn written by Frank A. Saulle and published by Page Publishing Inc. This book was released on 2022-02-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy delicious meals that bring family and friends together around the table. A Taste of Brooklyn Cookbook is a first-class Italian American cookbook with gorgeous full-color photos and easy mouthwatering recipes. A Taste of Brooklyn Cookbook offers 120 easy Italian American family favorites and restaurant classic recipes. True stories and cherished memories. Delicious lite and healthy meals. Recipes for weeknight, holidays, and romantic dinners that are perfect for any occasion. I believe my cookbook will become a family favorite for you. All the recipes in this cookbook are a wide variety of dishes that are simply delicious.
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Download or read book Global Brooklyn written by Fabio Parasecoli and published by Bloomsbury Publishing. This book was released on 2021-01-14 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is 'Global Brooklyn,' a new transnational aesthetic regime of urban consumption. It may look shabby and improvised, but it is all carefully designed. It may romance the analog, but is made to be Instagrammed. It often references the New York borough, but is shaped by many networked locations where consumers participate in the global circulation of styles, flavors, practices, and values. This book follows this phenomenon across different world cities, arguing for a stronger appreciation of design and materialities in understanding food cultures. Attentive to local contexts, struggles, and identities, contributors explore the global mobility of aesthetic, ethical, and entrepreneurial projects, and how they materialize in everyday practices on the ground. They describe new connections among eating, drinking, design, and communication in order to give a clearer sense of the contemporary transformations of food cultures around the world.
Download or read book A Taste of You written by Irene Preston and published by Irene Preston. This book was released on 2020-09-28 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hell’s Kitchen has nothing on the flames Giancarlo and Garrett ignite at Restaurant Ransom... Garrett Ransom is America’s hot chef du jour. He has a Michelin-starred restaurant in New York City, a hit reality TV show, and a new man in his bed every week. Yes, he secretly thinks his business partner, Giancarlo “Carlo” Rotolo, is hotter than a ghost pepper, but he would never jeopardize their friendship with a fling. Then Garrett overhears some juicy gossip among the crew and realizes he’ll have to break Giancarlo’s cardinal rule, no banging the staff - for Carlo’s own good, of course. Just a taste of Carlo should be plenty. Long-term relationships aren’t on Garrett’s menu. Giancarlo’s been in love with Garrett forever. He’s sure Garrett will eventually realize they are destined to be more than business partners. But when Garrett installs his latest boyfriend as their new chef d’cuisine and announces plans to leave Carlo in New York while he opens a second restaurant on the west coast, Carlo is forced to re-evaluate his life. Can a high-strung British chef and a nice Italian boy from Brooklyn find the perfect fusion of fine-dining and family-style?
Download or read book Brooklyn Street Style written by Anya Sacharow and published by ABRAMS. This book was released on 2015-09-08 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The indispensable, illustrated guide to fashion and life in New York City’s most stylish borough—featuring essential shops, restaurants, bars, and more. Brooklyn style is eclectic, creative, and distinct from neighborhood to neighborhood. It’s not about chasing labels. It is stylish on its own terms, and it’s about dressing for real life. Brooklyn Street Style: The No-Rules Guide to Fashion explores what has made the borough a global fashion capital and presents style advice from a host of Brooklyn tastemakers. The contributors include notable women from the design, fashion, food, and entertainment worlds: style expert Mary Alice Stephenson, Girls costume designer Jenn Rogien, Urban Bush Babes blogger Cipriana Quann, Sleigh Bells’s singer/beauty-industry activist Alexis Krauss, and award-winning actor/playwright Eisa Davis. Chapters distill what’s happening in the borough today—from the maker movement to eco-conscious fashion—with more than 175 striking street-style photographs. Full of suggestions for both visitors and locals alike, the book’s Brooklyn Guide offers a curated listing of the essential shops, markets, restaurants, and bars.
Download or read book A Taste of Desire written by Chloe Blake and published by Harlequin. This book was released on 2018-02-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the seduction The lush mountains of Brazil provide a stunning location for a business trip—or a wild, unexpected romance. International real estate agent Nicole Parks isn’t expecting the latter, but she’s quickly falling under the spell of incredibly handsome French vintner Destin Dechamps. The man is as delicious as the fine blends he creates. Yet he’s out to sabotage the deal that will guarantee her a promotion and the adoption she’s been longing for. Destin lost both his wife and his career when his family winery burned down. Gradually he’s found meaning in a new plan—defy his father, keep the land and rebuild. He can’t afford to fantasize about a gorgeous Realtor who’s been hired to interrupt his scheme—even unknowingly. When a rainstorm traps them together, attraction spills over into intoxicating pleasure. With both their dreams in the balance, is there room for a sweet, intense fling to deepen into love?
Download or read book New York City written by Meryl Pearlstein and published by Fodors Travel Publications. This book was released on 2009 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recommendations for child-friendly lodging, restaurants, attractions, and amenities; maps of areas that can be found off the beaten track; and advice on planning a trip to New York City.
Download or read book A Tomato Grows in Brooklyn written by David Ruggerio and published by . This book was released on 2021-10-12 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned chef and author David Ruggerio takes you back to Brooklyn and introduces you to the Italian-American experience and cuisine he knows, grew up with, and adores. This humble cuisine reflects a beautiful narrative of joy, sadness, fatigue but always rich in humanity and heritage. A TOMATO GROWS IN BROOKLYN is full of luscious pictures with more than 135 recipes that will make your mouth water. With a bite of Involtini of Eggplant, a taste of Octopus in Warm Vinaigrette, a forkful of Carbonara of Artichoke, a morsel of Gnocchi all'Amatriciana, or a mouthful of Panna Cotta of Orange, Caramel and Figs, you will discover what makes the Italian American cuisine of Brooklyn unique.
Download or read book A Taste of Pleasure written by Chloe Blake and published by Harlequin. This book was released on 2018-07-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Recipe for Love Deliciously Dechamps Italy is the perfect place for new career beginnings—at least that’s what chef Danica Nillson hopes. But one look at sexy single dad Antonio Dante Lorenzetti, and her plan to keep romance out of her kitchen goes up in flames. The millionaire restaurateur wants stability. Not unbridled passion that makes him lose his senses. Is this beautiful, talented and headstrong chef the one he’s been waiting for?
Download or read book The Eagle and Brooklyn written by Henry Ward Beecher Howard and published by . This book was released on 1893 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste Of Love written by Loure Bussey and published by Kensington Books. This book was released on 2001-06-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A waitress with a dream of being a singer believes she just might be able to have it all when she takes a job with a strikingly handsome resort owner in his beautiful mansion. He not only gives her the inspiration to reach her goals, but the passion she's always yearned for.
Download or read book All the Restaurants in New York written by John Donohue and published by Abrams. This book was released on 2019-05-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine
Download or read book Asian American written by Dale Talde and published by Grand Central Life & Style. This book was released on 2015-09-15 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home.
Download or read book The Taste of America written by John L. Hess and published by University of Illinois Press. This book was released on 2000 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering historian of cookery, The Taste of America is both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow. The Taste of America provoked the cooking experts of the 1970s into spitting rage by pointing out in embarrassing detail that most of them lacked an essential ingredient: expertise. Now "Kool-Aid like Mother used to make" has become "Kool-Aid like Grandmother used to make," and a new generation has been weaned on synthetic food, pathetic snobbery, neurotic health advice, and reconstituted history. This much-needed new edition chars Julia Child ("She's not a cook, but she plays one on TV"), chides food maven Ruth Reichl, and marvels at a convention of food technologists (whose program bore the slogan "Eat your heart out, Mother Nature"). Delectable reading for consumers, reformers, and scholars, this twenty-fifth anniversary reissue of The Taste of America will serve well into the new millennium.
Download or read book A Taste of Fame The Potluck Catering Club Book 2 written by Linda Evans Shepherd and published by Revell. This book was released on 2009-09-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The women of the Potluck Catering Club have a growing business. They even became the subject of a budding filmmaker's class project. Problem is, they didn't read the fine print when they signed off on his documentary. When he enters the club in the reality show "Great Party Showdown," the ladies of Summit View, Colorado, head to the Big Apple for the unexpected adventure of their lives. Between navigating New York City, dealing with other cutthroat contestants, and trying to maintain their close friendship in the high-stress world of reality TV, the Potluck women must keep their eyes on the prize--a cool million dollars--and work together if they're going to make it back to Colorado in one piece. A Taste of Fame serves up the perfect blend of humor, misadventure, and mouth-watering recipes. Fans new and old will love this exciting trip into the wild world of competitive cooking!
Download or read book Vinegar Revival Cookbook written by Harry Rosenblum and published by Clarkson Potter. This book was released on 2017-08-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.
