Download or read book A Survival Guide for Restaurant Professionals written by Alan Gelb and published by Delmar Pub. This book was released on 2005 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fast-paced culinary arts professions where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful information. Four Star Tips: A Survival Guide for Restaurant Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from restaurant professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won't want to be without.

Download or read book A Survival Guide for Culinary Professionals written by Alan Gelb and published by Delmar Pub. This book was released on 2005 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals wont want to be without.

Download or read book The Waiter s Ultimate Survival Guide written by Leeanne Homsey and published by Createspace Independent Publishing Platform. This book was released on 2013-12-06 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use Your Restaurant Job To Get Everything You Want In Life Guaranteed!Waiters: Discover the Huge Value in Your Restaurant Job and Get Everything You Want In Life Guaranteed!Employees: What if someone could guarantee your happiness? What if someone showed you how to leverage your job to realize your greatest happiness? What if someone could help you get everything you want using only what you already have? Wouldn't you like to know how that could be done?That someone is me and the time is now! Stop wasting your valuable time and learn how to easily.. Build Great New Relationships! Date More! Have More Energy! LOVE Your Job! Be Well Known In Your Community! Receive Preferential Treatment By Neighboring Businesses! Work Less By Knowing Your Customers Names & Preferences! Earn More Bonuses More Often Plus Much Much More All Using The Power Of The Restaurant Job You Have Right Now!Learn how to leverage your business cards, your customers, clients, products & services, neighboring businesses. How to use business cards, neighboring businesses & their employees to find love, How to leverage local events for your own personal and professional gain. How the history of your business, town or boss will become powerful “door-openers” to love and job promotions. Why architecture, co-workers and even your boss's title will help you achieve everything you desire.

Download or read book Eat This Not That Restaurant Survival Guide written by David Zinczenko and published by Rodale Books. This book was released on 2009-11-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans spend more than $500 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight--and your life. The problem is, restaurant chains and food producers aren't interested in helping you make healthy choices. In fact, they invest $30 billion a year on advertising, much of it aimed at confusing eaters and disguising the fat and calorie counts of their products. Thankfully Eat This, Not That! Restaurant Survival Guide - by David Zinczenko with Matt Goulding - is here to help. It's the first book in the Eat This, Not That! series to focus solely on burger shacks, pizza parlors, pasta joints, breakfast diners, Mexican cantinas, Chinese eateries, drive-thrus, and coffee shops. With in-depth coverage of 80 of the biggest restaurant chains in the country, it arms you with the information you need to take control of your diet and sidestep the egregious calorie-landmines that are secretly sabotaging your chances of losing weight. And why would restaurants do such a thing? Because people keep buying. The top brass at any restaurant knows that the more food that goes onto the plate, the more drastically the customers will underestimate the caloric heft. That's why the average cheeseburger has 136 more calories today than it did in the 1970s and why two-thirds of the country is now overweight or obese. Additional features in Eat This, Not That! Restaurant Survival Guide include: · Restaurant Report Card: America's Best and Worst Restaurants · The Menu Decoder: rules for navigating any menu in the country · The Buffet Survival Guide · The New Rules of Eating Out · 50 Great Restaurant Meals under 500 Calories · Money- (and Calorie-) Saving Guide to Making Your Favorite Restaurant Meals—at Home! Loaded with tips on everything from navigating neighborhood restaurant menus to making smart choices in the drive-thru to cutting cash and calories at the country's largest chain restaurants, Eat This, Not That! Restaurant Survival Guide is the indispensable encyclopedia to the world of eating out.

Download or read book The BBQ Restaurant Survival Guide written by Valerie Groce and published by . This book was released on 2017-09-29 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is how we went from unemployed "corporate types" to opening a restaurant in 3 months on a very limited budget. From starting mobile to full restaurant, we show you how we did it. You will learn about all the equipment and other items you will need along with the processes we developed which will allow you to "scale" your awesome back yard BBQ up to restaurant and catering levels to meet practically any demand and still be able to go home every night. We'll talk about the day-to-day stuff too. (just click on the book image for the Table of Contents). What you won't see in the list is anything to do with; business plans, accounting, P&l's, or food costing. It's worth learning, but somewhere else. I almost fell asleep just typing those few words...I'm sure not going to write about it.

Download or read book The Young Professional s Survival Guide written by C. K. Gunsalus and published by Harvard University Press. This book was released on 2012-11-13 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nationally recognized expert on professional ethics uses pungent real-world examples to help people new to the work world recognize ethical situations that can lead to career-damaging mistakes—and prevent them. Gunsalus offers questions to ask yourself, sample scripts to use on others, and guidance in handling disputes fairly and diplomatically.

Download or read book Catering and Convention Service Survival Guide in Hotels and Casinos written by Lisa Lynn Backus and published by Business Expert Press. This book was released on 2017-05-08 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. The authors also discuss how this industry operates within casino properties. Then, the revenue upsell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.

Download or read book A Street Wise Managers Guide to Success in the Restaurant Business written by Matthew Lallo and published by Productive Publications. This book was released on 2014-05-14 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Actor s Survival Guide written by Jon S. Robbins and published by Bloomsbury Publishing. This book was released on 2019-02-07 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Actor's Survival Guide: How to Make Your Way in Hollywood is a handbook and essential guide to the business of living and working as an actor in the Los Angeles area. Exploring the experience of relocating to L.A.; the casting process; and how to identify – and find work with – the key players in the film and television industry, the book offers a business-centered road map through the industry. It seeks to navigate the challenges and identify the pitfalls and wrong-turns that hinder too many promising careers and frustrate even the most dedicated of actors. In doing so, the book seeks to provide an extra-competitive edge of experience and know-how for those actors who have the skills and determination to persevere. This second edition features a number of new sections and topics including: Recent census data for the Los Angeles County Neighborhood Statistics Updates on casting diversity with the most recent SAG/AFTRA data Changes in contracts for film, television and stage, including information on AEA's new Hollywood Equity Waiver policy Details on new contracts for film, television and new media; ongoing contract negotiations for video game content; and the ramifications of the SAG/AFTRA merger The role of computer-generated images (CGI) and motion capture (MOCAP) Renewed emphasis on set safety, especially for stunt performers Audition workshops Recent prosecutions of casting directors for "Pay for Play" violations Emerging role of social media in an actor's marketing strategy Dos and don'ts of video self-taping of auditions Expanded glossary to include new media and performance capture vocabulary Written from the perspective of working actor and experienced career-guidance teacher Jon S. Robbins, this unique guide will help aspiring actors bridge the gap between training in drama schools and working in the epicentre of the film and television industries.

Download or read book A Private Chef Survival Guide written by Kevin Bennett and published by . This book was released on 2024-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: I spent the first twenty-five years of my career managing restaurants, from fast food to casual family dining to fine dining, as well as extensive catering events for up to seven hundred people. From there I entered "The Private Chef World." For the last eight years, I've been a private chef on dive boat charters, for Alaskan fishing lodges, and at estates in both Florida and Tennessee. I'm giving you my boiled down years of experience in this multifunctional cookbook/success manual. I've created this for my past, present, and future guests, as well as for new, aspiring private chefs as a starting point and guide. It can also be a great refresher for more experienced private chefs looking for new ideas and recipes. Whoever gets this book, I sincerely hope you enjoy cooking and eating great food. -Chef Kevin

Download or read book Delivering the Digital Restaurant written by Carl Orsbourn and published by . This book was released on 2021-10-12 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The omnichannel disruption that upended retail has finally come to the restaurant industry. Restaurateurs must shift how they think, behave, and invest to survive and thrive. Today's consumers are well-conditioned in their expectations: they want the same tech-savvy, on-demand, and frictionless interactions with restaurants that they get in every other vertical. If you think your 1,000-unit restaurant chain is too big to fail, remember that 1,000-unit Sears closed nearly all of its stores after it filed for bankruptcy in February 2019. If you think your local family independent restaurant is too beloved to fail, remember the Amazon effect changed the face of main street and traditional retailing. Delivering the Digital Restaurant explores the massive disruption facing American restaurants through first-hand accounts of food industry veterans and start-up entrepreneurs innovating the future of food. Combining sociological observations, rich industry data, and insider knowledge, Delivering paints a picture of how food is evolving and how you as a leader, owner, or operator can successfully innovate and meet the new consumer demands to capitalize on the opportunities ahead. Those who understand this digital disruption will be better positioned to embrace the innovation that consumers are demanding. Those who resist will surely be left behind.

Download or read book The Best Shift of Your Life written by Kathleen Wood and published by iUniverse. This book was released on 2008-06-13 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Shifts of Your Life: The Restaurant Managers Guide for Success Outside the Restaurant! is a practical personal development book specifically designed to provide managers with a blueprint to advance their career and personal success. Managers will find this fast-paced and engaging book easy to relate to as it is based upon many of the practices and principles of successful restaurant operations. Do you want more from your life and dont know where to start? Are you in the midst of career transition? Are you searching for your next step? Are you looking for clarity about your lifes direction? If you answered yes to any of these questions, The BEST Shift of Your Life is your book! Combining real-life experiences and practical steps, anyone at any stage of their life or career can make the shift to live a rich and rewarding life. The Opening Shift Understanding Your Shifts Today - The Golden Hour - Love, Like and Dislike Checklist - Timeframe Inventory The Mid-Shift Developing the Best Shift of Your Life - The Menu of Your Life - Clarifying Your Lifes Purpose - Creating a Life-Shift Plan The Closing Shift Delivering Your Best Shifts - Growing ROOTines for Success - Giving Back Action Plan Kathleen Wood, an expert growth strategist for leaders and businesses, shares her proven systems for creating the BEST Shifts of Your Life!

Download or read book Restaurant Startup A Practical Guide 3rd Edition written by Ravi Wazir and published by Ravi Wazir. This book was released on 2015-03-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you dream of starting your own restaurant? Venturing into the restaurant business is the popular choice of many prospective entrepreneurs today. Yet of all the eateries cropping up at a rapid pace, only a few survive! The 3rd Edition includes two new chapters, more articles and several other updates. Discover how to manage risks associated with the business and make well informed choices for your startup. * If you simply wish to get a reality check on the trade, use this book as a primer. * If you are a serious entrepreneur looking to realise your restaurant dream, this book will help you develop a roadmap. * If you are a hospitality student or academician keen to revisit your understanding, this book will serve as a reference source. I have packed in information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower and operational issues. I have shared proven techniques and strategies honed by hospitality professionals over decades, many of which I've used when conceptualizing and developing several food businesses. Whether you are a businessman with no knowledge of restaurants, a practising professional or an industry student, this book will help you avoid painful mistakes and do it right the first time....

Download or read book Mr and Mrs Smith s Employment Survival Guide Business Edition written by and published by AuthorHouse. This book was released on 2010-03 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an economy where unemployment rates are at an all-time high, advice on how to survive in the working world can be extremely valuable. In their new book, Mr. and Mrs. Smith's Employment Survival Guide (Business Edition), co-authors Odie and Daval Smith offer readers practical insight into how to effectively navigate unemployment and how to better develop an existing career. Their book includes a broad spectrum of career-related advice, including tips on leaving your current job if necessary, how to get through unemployment with enriching activities, job-search tips, resume-building advice, unemployment benefits and information, essential skills to build or improve upon and interviewing pointers. With 18 years of experience with both the employment highs and unemployment lows, the Smiths impart their knowledge and professional guidance, assisting every reader in positioning themselves toward effective employment.

Download or read book The Restaurant Manager s Handbook written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2007 with total page 1133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!

Download or read book The Art of Eating Through the Zombie Apocalypse written by Lauren Wilson and published by BenBella Books, Inc.. This book was released on 2014-10-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.

Download or read book Professional Table Service written by Sylvia Meyer and published by Wiley. This book was released on 2002-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.