Download or read book A Suggestive Guide for Teaching Nutrition in Illinois Elementary Schools written by Illinois. State Nutrition Committee and published by . This book was released on 1944 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Committee News written by Institute of Home Economics (U.S.) and published by . This book was released on 1947 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Committee News written by and published by . This book was released on 1955 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of Activities Used Or Recommended for Teaching Nutrition in the Elementary Grades written by Gladys Felton Taylor and published by . This book was released on 1953 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Curriculum and Course of Study Guide for Elementary Schools of Illinois written by Illinois. Office of the Superintendent of Public Instruction and published by . This book was released on 1946 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Survey of the Nutrition Programs of State Departments of Public Health Official and Non official Agencies written by Daisy Birchfield Jacobs and published by . This book was released on 1946 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Illinois Curriculum Program Bulletin written by and published by . This book was released on 1951 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition surveys their techniques and value written by National Research Council. Committee on Survey of Food and Nutrition and published by . This book was released on 1949 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Home Economics written by and published by . This book was released on 1964 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Circular Series A written by and published by . This book was released on 1945 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Official Defense Publications written by Jerome Kear Wilcox and published by . This book was released on 1941 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the National Research Council written by National Research Council (U.S.) and published by . This book was released on 1949 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Education and Its Role in the Total School Health Program of Puerto Rico written by Ixia J. Sifontes and published by . This book was released on 1946 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Surveys written by and published by National Academies. This book was released on 1949 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Education Printed Materials and Audiovisuals written by Shirley King Evans and published by . This book was released on 1990 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Official War Publications written by Jerome Kear Wilcox and published by . This book was released on 1945 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Promoting Nutrition Through Education written by and published by . This book was released on 1985 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).