Download or read book A Substance Called Food written by Gloria Arenson and published by McGraw Hill Professional. This book was released on 1989 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: An experienced psychotherapist and teacher who has worked with thousands of bulimics, compulsive overeaters, and anorectics provides startling insights into the emotional factors that drive people to view eating as an escape from their problems and offers realistic solutions that can help those people overcome their obsession.
Download or read book Molecular Biology of the Cell written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat for Life written by National Academy of Sciences and published by National Academies Press. This book was released on 1992-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
Download or read book Handbook of Food Chemistry written by Peter Chi Keung Cheung and published by Springer. This book was released on 2015-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
Download or read book In Defence of Food written by Michael Pollan and published by Penguin UK. This book was released on 2008-01-31 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.
Download or read book Substances used as food as exemplified in the Great exhibition written by Great exhibition, 1851 and published by . This book was released on 1853 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feedingstuffs written by and published by . This book was released on 1918 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lippincott s Textbook for Nursing Assistants written by Pamela J. Carter and published by Lippincott Williams & Wilkins. This book was released on 2005 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook for nursing assistants will prepare students not only to function in the traditional nursing assistant role in nursing homes, hospitals, and home health, but also will prepare students to advance their careers. A nursing assistant student who uses this text will have a firm foundation by which to transition to an LPN and ultimately an RN role. The text offers a compelling art program, a direct, conversational writing style, and an emphasis on professionalism and humanism. A back-of-book CD-ROM includes an audio glossary.
Download or read book The Human Body written by Henry Newell Martin and published by . This book was released on 1884 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan. Dairy and Food Department and published by . This book was released on 1915 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan. Office of Dairy and Food Commissioner and published by . This book was released on 1915 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1898/99-1917/18 include also "Laws and decisions."
Download or read book FDA Papers written by and published by . This book was released on 1976 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FDA Consumer written by and published by . This book was released on 1976 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Rural Life written by Edward Mowbray Tuttle and published by . This book was released on 1925 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Addictions Counseling Today written by Kevin Alderson and published by SAGE Publications. This book was released on 2019-12-03 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the new DSM-V classifications for addiction with an emphasis on CACREP, neuroscience, and treatment, this provocative, contemporary text is an essential reference for both students and practitioners wanting to gain a deeper understanding of those with addiction.
