Download or read book Contract Farming and Tenancy Reforms written by R. S. Deshpande and published by Concept Publishing Company. This book was released on 2008 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transcript of papers presented during a workshop held at Mussorie from 15-16 March, 2007.

Download or read book Contract Farming and the State written by Sukhpal Singh and published by Gyan Publishing House. This book was released on 2006 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book examines the contract farming systems in Thailand and India with focus on the role of the State in these two countries. The study is based on case studies of four agri-Business firms and their farmers in Northern Thailand in potato and sweet corn crops. This study also attempts to look out the larger impacts of contracting on the local economy in these two countries. The book will he highly useful for stake holders in contract farming-policy makers, academics, agri-business firms etc.

Download or read book Contract farming productivity and fertilizer usage Empirical evidence from specialty crop production written by Mishra, Ashok K. and published by Intl Food Policy Res Inst. This book was released on 2018-11-14 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study investigates the impact of contract farming (CF) in baby corn production on yield, irrigation costs, fertilizer costs and usage of chemical fertilizer. We find that adoption of CF by baby corn smallholders, after controlling for characteristics of both control and treatment groups, leads to higher yields and lower spending on fertilizers and irrigation. Additionally, CF in baby corn farming leads to a reduction in the use of chemical fertilizers (Urea and DAP). Thus, CF intervention benefits the livelihood of smallholders, reduces environmental degradation and reduces stress on groundwater without compromising yield.

Download or read book Bacillus thuringiensis Bt cotton seed production in North Eastern Karnataka An economic analysis written by Veerabhadrappa Bellundagi and published by Amazon Publishers, USA. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Karnataka is one of the nine major Bt cotton growing states in the country. The Bt cotton seed production focussed on the socio-economic characteristics of contract farmers, cost and return, efficiency of resource use and problems faced by the farmers in Bt cotton seed production under different companies. Five companies having highest area under Bt cotton seed production were selected for study. The present study was conducted with primary data collected entirely based on a multistage random sampling technique from 200 Bt cotton seed production growers who have contracted with the different seed companies. The study pertained to the agricultural year 2012-13. The total cost of Bt cotton seed production varied from one company contract farmers to other company contract farmers. The total cost was found to be higher (Rs.96829) in case of JK seeds company contract farmers followed by the farmers who have contracted with Monsanto seeds company (Rs.95797). While, the net returns obtained from Bt cotton seed production was found to be higher in case of Monsanto seeds company contract farmers (Rs.46387) followed by Kaveri seeds company contract farmers (Rs.33076). The Cobb-Douglas production function revealed that the farmers who have contracted with different seed companies, the use of seed was found to be optimum across all company contract farmers. Whereas, fertilizer resource was over utilized by farmers who have contracted with various companies. Non availability of trained labour and prevalence of high wage rate were the major constraints in case of production, where as poor technical assistance and low contract price were the contractual problems. The other problems regarding plant protection, high incidence of diseases was the major constraint in Bt cotton seed production and in case of marketing, high price of parents of Bt cotton seeds and low price of the seeds offered by the agencies were the major ones. Therefore the Bt cotton seed production technology had positive impact on Socio- economic status of farmers by increase in yield and reducing cost on inputs thereby increase in income and also standard of living.

Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

Download or read book Policy framework for contract farming An alternate to Aarthi system in Pakistan written by Rana, Abdul Wajid and published by Intl Food Policy Res Inst. This book was released on 2023-01-27 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global agricultural production is undergoing a remarkable shift due to globalization and market liberalization (Setboonsarng et al., 2008). Food markets are transforming from a ‘non-programmed to programmed’ regime stemming from overwhelming changes in demand patterns happening concurrently with variations in production dynamics internationally (Oostendorp, 2018). This presents both the challenge and opportunity to change and adapt to this more structured world to reap benefits for both smallholder farmers and exporters (Setboonsarng et al., 2008).

Download or read book Contract Farming and Land Tenancy in Indian Agriculture written by Parmod Kumar and published by Sage Publications Pvt. Limited. This book was released on 2021-01-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An assessment of the impact of contract farming, land leasing and land sharing arrangements on various stakeholders including agricultural cultivators and labourers.

Download or read book Can contract farming in organic basmati rice be a boon to smallholders Evidence from India written by Mishra, Ashkok K. and published by Intl Food Policy Res Inst. This book was released on 2018-03-02 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demand for organic basmati rice (OBR), both at home and abroad, coupled with policy reforms in India have given rise to contract farming (CF) production in that nation. OBR production, however, is highly susceptible to weather and pest risks. This study investigates the impact of smallholders’ perceived production risks on their adoption of CF in OBR farming. We also assess the impact of CF in OBR production on yields, prices received, and the livelihood of OBR producers. We use farm-level data from smallholder basmati rice farms in India and the endogenous switching regression method to account for heterogeneity.

Download or read book Contract Farming Capital and State written by Ritika Shrimali and published by Springer Nature. This book was released on 2021-08-24 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book argues that an increasing corporatisation of agriculture in India that is enabled by its neoliberal State, in the name of ‘development’, is contributing towards deepening of inequality in the rural India. It says that Contract Farming (CF) acts as a conduit that enables the coming together of myriad production relations (mercantile, finance, productive) to sell agri-commodities to the capitalist peasant. It is an accumulation strategy that brings together various factions of domestic and foreign capital together. It shows that CF as an accumulation strategy is enabled by an active interventionist state and this neoliberal Indian state mediates the relation between the agri-capital and Indian peasantry. The book further analyzes contract farming as a part of the totality of the capitalist mode of production in context of developing countries with a large agrarian base--- asking three fundamental questions – what is CF, how and why is it done and what are the implications of it.

Download or read book Contract Farming Theory And Practice written by Erkan Rehber and published by ICFAI Books. This book was released on 2007-05-11 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nowadays, agricultural-food system has been experiencing major changes which are driven mainly by recent developments in consumer preferences and attitudes, technological improvements, food safety issues and related regulations. The advanced agro-food sec

Download or read book Transforming Agriculture in South Asia written by Ashok K. Mishra and published by Routledge. This book was released on 2020-12-30 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debates about public expenditure in the agricultural sector have reopened in many developing and emerging economies because of high budget deficits and changes in public opinion. As a result, agricultural policy in many of these countries is beginning to take a more market-oriented approach to agrarian problems, most notably through the introduction of contract farming. This book explores the policy issues around contract farming and its transformative potential and addresses the lack of empirical research on this topic by focusing on South Asia: principally India, Bangladesh and Nepal. The book first addresses the effects of contract farming (vertical coordination) on productivity, food security indicators (yield, consumption expenditures, prices), employment and input usage. Then it draws lessons from the South Asian case studies on the impact of institutional changes, like contract farming, on income and food security of smallholder households. The core of the book includes case study chapters on several commodities that are produced under contract farming, including vegetables and fisheries in Bangladesh, low-value crops in Nepal and coffee in India. Other chapters also explore contracts, storage, input usage and technical efficiency in these cases. This book serves as an essential guide to academics, researchers, students, legislative liaisons and think tank groups interested in agrarian issues, agricultural economics and agricultural policy in emerging economies and particularly in South Asia.

Download or read book Agro and Food Processing Industry in India written by Seema Bathla and published by Springer Nature. This book was released on 2021-01-04 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides different facets of India's agro and food processing industry in both organised and unorganised segments. It brings forth the topical issues having potential to accelerate the pace of growth in its employment, investment and productivity and strive for improving the global competitiveness. Using advanced quantitative techniques, it brings new evidences on inter-sectoral (agriculture-industry-services) employment and production linkages, contractual arrangements through Farmer Producer Companies, and subcontracting in the processed food sector. It also throws light on India's comparative advantage in export of primary and processed food products. With rising per capita income, urbanisation, and changing food habits of people, India is increasingly striving to improve productivity and competitiveness in agriculture and manufacturing. A concerted policy focus to accelerate private investment in food processing, largely viewed as a sunrise industry, is expected to contribute to large scale job creation and external trade not only in the manufacturing but also in the agricultural sector. Keeping this in mind, considerable insights are featured in the book at the industry and firm levels due to a significant bearing of technological, tariffs and non-tariff barriers and labour regulations on their trade intensity, employment and efficiency. Containing perspectives from the top agriculture and industry economists in the country, the book will be very useful to researchers, academicians, trade analysts and policy makers.

Download or read book Agrarian Distress in India written by B. C. Barah and published by Concept Publishing Company. This book was released on 2011 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented at the National Seminar on Agrarian Distress in India.

Download or read book Potential Microorganisms for Sustainable Agriculture written by D. K. Maheshwari and published by I. K. International Pvt Ltd. This book was released on 2013-12-30 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The number of potential microbes exploited commercially is scanty irrespective of their high number present in the diverse habitats. In recent years, they have shown successfulness in multifarious areas such as production of industrially viable products, organic chemicals, pharmaceuticals, recovery of metals, improvement and maintenance of environmental quality, and insect and pest control. The Twenty-three articles included here fall under three broad categories, namely, agricultural microbiology, industrial microbiology and bioremediation. The psychrophiles hold many biological secrets such as biochemical limits to macromolecular stability and the blueprints for constructing the stable macromolecules. Lactic acid bacteria are known for their role in the preparation of fermented dairy products. Potential strains for production of lactic acid with emphasis on its fermentation, economics and systematics have been dealt with in greater detail. Biotechnological applications of pectinases in general and alkaline pectinases in particular play an important role in industry. Production, characteristics and applications of microbial alkaline pectinolytic enzymes have been elaborated. Production of ergot alkaloids thrives a novel knowledge. Now-a-days, semi-synthetic ergot alkaloids are widely used as a potential therapeutic agent. Microbial production of glucans, functional organization and their industrial significance have been systematically reviewed. Bioactive exopolysaccharides from mushrooms have gained importance in recent years. Production and characterization of exopolysaccharides and conversion of unsaturated fatty acids into value-added hydroxyl fatty acids by using microorganisms are used in a wide range of industrial products. Enhancing the microbial production of 1,3-propanidial and its application highlights the commercial exploitation of potential microorganisms. Aldehyde and organic acid production by using oxydases and their derivatives advantageous role in industry. Some chapters are devoted to the potential entomopathogenic fungi for management of insect pests, biotechnological applications of fusaria, microbial metabolite-mediated biocontrol of soil-borne plant pathogens, bioremediation of heavy metals, organochlorine and organophosphate pesticides. Bioinoculants apart from being eco-friendly are being used, but reviewers have emphasized the constraints in commercial bioinoculant production and their quality assurance. All the articles of this volume depict the role of microorganisms in agricultural industries. The exploitation of such beneficial microorganisms may improve agricultural systems with economically sound production of human food and animal feed. This volume will certainly help the PG and research students of agricultural microbiology and biotechnology.

Download or read book Living Under Contract written by Peter D. Little and published by Univ of Wisconsin Press. This book was released on 1994 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wracked by poverty, famine, and drought, Africa is typically represented as agriculturally stagnant, backward, and crisis-prone. Living Under Contract, however, highlights the dynamic, changing character of sub-Saharan agrarian systems by focusing on contract farming. A relatively new and increasingly widespread way of organizing peasant agriculture, contract farming promotes production of a wide variety of crops--from flowers to cocoa, from fresh vegetables to rice--under contract to agribusinesses, exporters, and processers. The proliferation of African growers producing under contract is in fact part of broader changes in the global agro-food system. In this examination of agricultural restructuring and its effect upon various African societies, editors Peter Little and Michael Watts bring together anthropologists, economists, geographers, political scientists, and sociologists to explore the origins, forms, and consequences of contract production in several African countries, particularly Kenya, the Gambia, Zimbabwe, and the Ivory Coast. Documenting how contract production links farmers, agribusiness, and the state, the contributors examine problematic aspects of this method of agrarian reform. Their case studies, based on long-term field work and analysis on the village and household level, chart the complex effects of contract production on the organization of work and the labor process, rural inequality, gender relations, labor markets, local accumulation strategies, and regional development. Living Under Contract reveals that contract farming represents a distinctive form in which African growers are incorporated into national and world markets. Contract production, which has been a central feature of the agricultural landscape in the advanced capitalist states, is an emerging strategy for "capturing peasants" and for confronting the agrarian question in the late twentieth century.

Download or read book Case Studies in Food Policy for Developing Countries written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2018-07-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume II of the Case Studies addresses the issues of domestic policies for markets, production, and the environment.

Download or read book India s Poultry Sector written by Maurice Landes and published by . This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: