Download or read book Variability Within Five Open pollinated Varieties of Corn written by William J. Russell and published by . This book was released on 1951 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Analysis of Genetic Variability in Two Open pollinated Maize Varieties and Their Cross written by Helmut Otto Gevers and published by . This book was released on 1962 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Variation and Performance of Two Open pollinated Varieties of Maize and Populations Derived from Their Cross written by Richard Roland Prairie and published by . This book was released on 1957 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Faculty Publications and Research written by North Carolina State College and published by . This book was released on 1950 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Faculty Publications and Research Together with Abstracts of Doctoraldissertations and Master s Theses written by North Carolina State University and published by . This book was released on 1953 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Variability and Predicted Selection Response in Two Open pollinated Varieties of Corn zea Mays L and Their F1 Progenies written by William Avera Compton and published by . This book was released on 1963 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Faculty Publications and Research Together with Abstracts of Doctoral Dissertations and Master s Theses for the Year written by and published by . This book was released on 1953 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of Two Selection Procedures for Improvement of Open pollinated Varieties of Corn written by Chester Lee Goodrich and published by . This book was released on 1969 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Variation in Corn and Its Relatives written by Dharmawansa Senadhira and published by . This book was released on 1976 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Open Pollinated Corn Variety Trials and a Discussion of the Practical Implications for Open Pollinated Corn in Small Scale Whiskey Production written by Anthony Martin Belsito and published by . This book was released on 2004 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Characterization of Open pollinated Corn Varieties written by Toe Aung and published by . This book was released on 1991 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Corn written by Sergio O. Serna-Saldivar and published by Elsevier. This book was released on 2018-11-09 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications

Download or read book Evaluation and Morphological Characterization of Seven Open pollinated Corn Varieties for Northeast Dairy Production written by John Edward Cooley (Jr.) and published by . This book was released on 2004 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Races of Maize in Mexico written by Edwin John Wellhausen and published by . This book was released on 1952 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of maize classification. How races used in classification. Geographical distribution. Existing races of maize in Mexico.

Download or read book A Professor s Story of Hybrid Corn written by Herbert Kendall Hayes and published by . This book was released on 1963 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The origin of corn and of corn hybrids; Early studies of shull, East and Hayes; Other early investigations relating to hybrid vigor in corn; Two important contributions of jones; The relation of characters of inbreds to those of their hybrids; The discovery of to methods of prediction; Genetic diversity; General and specific combining ability; Heterosis; Genetics and cytogenetics of corn; Technics in the production of hybrid seed; Breeding methods; Production and distribution of hybrid corn seed; The foundation seed program for open-pedigree hybrids in various states; What of the future.

Download or read book Plant Genetic Resources written by B. S. Dhillon and published by Alpha Science Int'l Ltd.. This book was released on 2006 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is the basic need of human beings. The increasing population and enhanced standard of living are placing greater demands on food-related requirements in terms of quantity, quality and diversity. The Green Revolution which significantly enhanced productivity of important food crops, nevertheless, resulted in certain fallouts as genetic erosion, soil degradation, chemical pollution and aquifer depletion. Amongst these, decrease in plant genetic diversity is an irreversible loss. As the basic raw material for future plant breeding, plant genetic resources of foodgrains are the key to future food security. Though, plant breeding has attracted the attention of many authors, plant genetic resources remain somewhat neglected. This book gives an overall perspective current status of genetic resource of important foodgrain crops (wheat, rice, maize, barley, sorghum, millets, pulses and legumes and underutilized crops). It provides a comprehensive compilation on current status of information on origin, taxonomy, diversity, collection, exchange, evaluation, utilization, molecular characterization and conservation for food grain crops. Eminent scientists and crop specialists have critically analyzed the information in view of the present and future research priorities. In addition, management issue related to plant genetic resources are also discussed. At present such information on these crops is lacking and this book fills in the void. It shall serve as reference for genetic resource managers, researchers, teachers, students and policy makers in biology and agriculture.

Download or read book Handbook of Maize written by Jeff L. Bennetzen and published by Springer Science & Business Media. This book was released on 2009-01-16 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, maize is expanding its contribution to non-food uses, including as a major source of ethanol as a fuel additive or fuel alternative in the US. In addition, maize has been at the center of the transgenic plant controversy, serving as the first food crop with released transgenic varieties. By 2008, maize will have its genome sequence released, providing the sequence of the first average-size plant genome (the four plant genomes that are now sequenced come from unusually tiny genomes) and of the most complex genome sequenced from any organism. Among plant science researchers, maize has the second largest and most productive research community, trailing only the Arabidopsis community in scale and significance. At the applied research and commercial improvement levels, maize has no peers in agriculture, and consists of thousands of contributors worthwhile. A comprehensive book on the biology of maize has not been published. The "Handbook of Maize: the Genetics and Genomics" center on the past, present and future of maize as a model for plant science research and crop improvement. The books include brief, focused chapters from the foremost maize experts and feature a succinct collection of informative images representing the maize germplasm collection.