Download or read book A Study of the Nutritive Value and Cost of the Food Consumed at a Kansas State Institution written by Irene Tolliver and published by . This book was released on 1937 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Nutritive Value and Cost of an Institutional Dietary Based on the Individual Food Consumption of Eight Boys written by Florence Harris and published by . This book was released on 1929 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Nutritive Value and Cost of Food Consumed by a Group of College Women in a Sorority written by Jean Lyons Jackson and published by . This book was released on 1934 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Notes on Graduate Studies and Research in Home Economics and Home Economics Education written by and published by . This book was released on 1937 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Notes on Graduate Studies and Research in Home Economics and Home Economics Education 1937 38 written by and published by . This book was released on 1938 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Nutritive Value and Cost of Food Consumed by Certain Organized Groups of College Students written by Sophia Mary Shirley and published by . This book was released on 1932 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Nutritive Value and Cost of Food Consumed by College Students Eating in a Cooperative Group written by Carrie Edward Davis and published by . This book was released on 1934 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Titles of Unpublished Theses in the Field of Home Economics Completed During the Years written by and published by . This book was released on 1932 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Average Quantity Cost and Nutritive Value of Food Consumed by Farm Families written by United States Bureau of Home Economics and published by Forgotten Books. This book was released on 2016-12-30 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Average Quantity, Cost and Nutritive Value of Food Consumed by Farm Families: Food Consumed During One Year by 1331 Farm Families of Selected Localities in Kansas, Kentucky, Missouri, and Ohio; A Preliminary Report The food consumption data, tabulated with the help of E. L. Kirkpatrick of the Bureau of Agricultural Economics of the United States Department of Agriculture and the publishers of The Farmer's Wife of St. Paul, Minnesota, are presented in Tables 5 to 9 arranged according to states and all states combined. Consumption figures in pounds and cost are given for the eighty five foodstuffs included in the farm diet in terms of the amount used per year by the average family and by the average adult - male unit. Thesewere obtained by dividing the total amount consumed by the total number of families and by, the total number of adult-male units for energy included in the study. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Nutritive Value and Cost of Food Served to College Students written by Edith Hawley and published by . This book was released on 1929 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Nutritive Value of the Food Consumed by a Cooperative Group of College Women Living in a Residence Hall written by Mae Schermerhorn and published by . This book was released on 1936 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nutritive Value and Cost of Food Consumed by Men and Women in a College Residence Hall written by Esther Ann Atkinson and published by . This book was released on 1937 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Dietary Study of Some Kansas Institutions Under the Control of the State Board of Administration written by Edgar Henry Summerfield Bailey and published by . This book was released on 1921 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report written by Kansas State University and published by . This book was released on 1920 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Average Quantity Cost and Nutritive Value of Food Consumed by Farm Families written by United States. Bureau of Home Economics and published by . This book was released on 1926 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Circular United States Department of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1929 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Benefits to the United States from American Technical Assistance Activities Abroad written by United States. Agency for International Development. Office of Special Technical Services and published by . This book was released on 1972 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
