Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biological Sciences at the National Research Council of Canada written by N. Gridgeman and published by Wilfrid Laurier Univ. Press. This book was released on 2006-01-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph describes the work of the Division of Biological Sciences of the National Research Council of Canada. Part One deals with scientific research in agriculture and other areas from 1916 until 1939. The subject of Part Two is the solution of special problems connected with World War II, including the preservation and packaging of food for long–distance transportation. Part Three records changes in emphasis following the war and establishment of branch laboratories in various parts of Canada. Historians of science and students of Canadian history will find this a valuable reference work. Written in nontechnical language, it can be read easily by anyone interested in the development of biological sciences and in the work of the National Research Council.

Download or read book Paper written by National Research Council Canada. Associate committee on grain research and published by . This book was released on 1929 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Collected Papers of the Associate Committee on Grain Research written by National Research Council Canada. Associate Committee on Grain Research and published by . This book was released on 1929 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 50 Years of Service Through Wood Research written by and published by . This book was released on 1960 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wheat written by W. Bushuk and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.

Download or read book Collected Papers of the Associate Committee on Grain Research written by National Research Council of Canada. Associate Committee on Grain Research and published by . This book was released on 1929 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of the Monoflow Cotton Gin Air System on Ginning Operations Lint Quality and Spinning Performance written by Marvis N. Gillum and published by . This book was released on 1972 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food biopolymers Structural functional and nutraceutical properties written by Adil Gani and published by Springer Nature. This book was released on 2021-02-11 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicated to the nutraceutical potential and applications of these polymers. Further sections provide comprehensive overviews of the development of functional food products and important data on biopolymer behavior and nutraceutical potential during processing. Researchers hoping to gain a basic understanding of the techno-functional, nutraceutical potential and applications of food biopolymers will find a singular source with this text. The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry.

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Semiannual List of Publications and Patents with Abstracts written by United States. Agricultural Research Service. Western Utilization Research Branch and published by . This book was released on 1955 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Industrial Drying written by Arun S. Mujumdar and published by CRC Press. This book was released on 2006-11-08 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog

Download or read book Activities Report of the Quartermaster Food and Container Institute for the Armed Forces written by Quartermaster Food and Container Institute for the Armed Forces (U.S.). and published by . This book was released on 1951 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Agricultural Research written by and published by . This book was released on 1933 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1999 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Commonwealth Scientific Industrial Research Organization written by CSIRO (Australia) and published by . This book was released on 1952 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ERDA Energy Research Abstracts written by United States. Energy Research and Development Administration and published by . This book was released on 1976 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt: