Download or read book A Study of the Effect of Certain Processing Variables on Some Spray Dried Milk Products written by and published by . This book was released on 1960 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of the Effect of Certain Processing Variables on Some Spray Dried Milk Products written by Clyde Howard Amundson and published by . This book was released on 1960 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Influence of Processing Variables on the Sensory Attributes of Spray Dried Milk Powder written by Mengying Sun and published by . This book was released on 2015 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Drying in the Dairy Industry written by Cécile Le Floch-Fouéré and published by CRC Press. This book was released on 2020-11-25 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products presented in a dry form (eg, infant milk formulae) have grown quickly over the last decade, now accounting for a large share of the profit of the sector. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations deals with the market of dairy powders issues, considering both final product and process as well as their interrelationships. It explains the different processing steps for the production of dairy powders including membrane, homogenisation, concentration and agglomeration processes. The book includes a presentation of the current technologies, the more recent development for each of them and their impact on the quality of the final powders. Lastly, one section is dedicated to recent innovations and methods directed to more sustainable processes, as well as latter developments at lab scale to go deeper in the understanding of the phenomena occurring during spray drying. Key Features: Presents state-of-the-art information on the production of a variety of different dairy powders Discusses the impact of processing parameters and drier design on the product quality such as protein denaturation and viability of probiotics Explains the impact of drying processes on the powder properties such as solubility, dispersibility, wettability, flowability, floodability, and hygroscopicity Covers the technology, modelling and control of the processing steps This book is a synthetic and complete reference work for researchers in academia and industry in order to encourage research and development and innovations in drying in the dairy industry.

Download or read book A Study of the Physical Arrangement of High and Low melting point Fat Globule Glycerides as Affected by Cooling Conditions written by Atef Mohamed Hassan Abou-Ashour and published by . This book was released on 1965 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on Instantizing and Properties of Instantized Dry Milks written by Ken-ichi Mori and published by . This book was released on 1964 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dissertation Abstracts written by and published by . This book was released on 1965 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1971-12 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Doctoral Dissertations written by and published by . This book was released on 1993 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Drying of Milk and Milk Products written by Carl W. Hall and published by . This book was released on 1971 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: History and growth. Theory of evaporation and evaporators. Drum or roller driers and miscellaneous methods of drying. Spray drying. Instrumentation and control. Processing, packaging, and storage of evaporated, condensed and sweetened condensed milks. Processing, packging, and storage of nonfat dry milk and dry whole milk. By-products and special products. Quality control and sanitation. Properties of dry milks. Markets and uses.

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1970 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Gas Liquid Chromatographic Method for the Analytical Determination of Carbonyl Compounds and a Study of the Effect of Spray Drying on the Flavor of Cheese written by Mohamed Mohamed El-Sayed Metwally and published by . This book was released on 1968 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Drying for Dairy Products written by C. Anandharamakrishnan and published by John Wiley & Sons. This book was released on 2017-02-07 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

Download or read book Index to American Doctoral Dissertations written by and published by . This book was released on 1959 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of the Effects of Supercritical CO2 Treatment on Physicochemical Properties of Spray dried Buttermilk Powder to Develop a Novel Dairy Processing Operation written by Sowmyanarasimhan Sreenivasaraghavan and published by . This book was released on 2018 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increase in environmental and health concerns in consumers has led to the demand for 'greener' food processing techniques. Supercritical Fluid Extraction has been demonstrated as a reliable technique to extract triglycerides and volatiles from food, but knowledge of its effect on dairy foods is limited. Buttermilk in the form of spray-dried powder is lauded for its solubility, emulsification, and heat-constancy properties while also providing a uniform creamy flavor as an ingredient various milk and dairy powder formulations. Despite its large market presence, it is regarded as a low-value addition, and there is potential for improvement of powder properties. The objective of this work was to study the triglyceride-extraction ability of supercritical fluid extraction using CO2 and its impact on some key physicochemical properties of defatted spray-dried buttermilk. Initial single-cycle trials were run to determine the optimal flow rate and duration of treatment for maximum triglyceride removal using a Supercritical Fluid Extraction system. A 3-factor central composite design was then used with temperature, pressure, and time as the independent variables to be controlled. A total of 20 2-cycle runs with 6 center point repeats was performed. Samples were subjected to analyses to study triglyceride removal, solubility index, protein solubility, particle size, foaming/foam stability, water activity, hygroscopicity, heating properties, and morphology. The results showed increased triglyceride extraction with increasing temperature and time while increased pressure did not have an appreciable effect. The increased removal of fat corresponded to increase in solubility index and protein solubility up to a temperature, after which a decrease was noted. Increased foaming was observed with increased fat removal, while a decrease in foam stability was seen with increased fat removal. An increase in water activity was observed with increased temperature, pressure, and time while a corresponding decrease in hygroscopicity was observed. No discernable trend was seen in particle size with increase in parameters. Under microscopic observation, the treated powders showed clearly distinguishable decrease in surface sheen, while particle diameters did not show any specific trend.

Download or read book Effect of Several Factors on Some Reconstitution Characteristics of Vacuum Dried Whole Milk written by Woodrow Ensign Nelson and published by . This book was released on 1968 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Packaging and Shelf Life written by Gordon L. Robertson and published by CRC Press. This book was released on 2009-12-21 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and