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Book A Study of the Control of Post harvest Decays of Strawberries and Peaches

Download or read book A Study of the Control of Post harvest Decays of Strawberries and Peaches written by G Robert DiMarco and published by . This book was released on 1959 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Postharvest Decay

Download or read book Postharvest Decay written by Silvia Bautista-Baños and published by Elsevier. This book was released on 2014-05-14 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. - Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables - Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others - Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide - Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods

Book Strawberry

    Book Details:
  • Author : Toshiki Asao
  • Publisher : BoD – Books on Demand
  • Release : 2019-10-02
  • ISBN : 1839622539
  • Pages : 158 pages

Download or read book Strawberry written by Toshiki Asao and published by BoD – Books on Demand. This book was released on 2019-10-02 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and development and processes regarding maturation and biochemical changes during fruit ripening are also presented in one of the chapters of this book. Some chapters provide information regarding harvesting, storing, packaging, transporting, and also selling that affect strawberry quality greatly. Enhancement of yield and antioxidant contents in the strawberry by various natural products, including chitosan and probiotic bacterial, are also included in this book. The final chapter states that antioxidants present in strawberry fruit play a dietary role in alleviating oxidative stress in experimental liver models. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers.

Book Postharvest Diseases of Fruits and Vegetables

Download or read book Postharvest Diseases of Fruits and Vegetables written by R. Barkai-Golan and published by Elsevier. This book was released on 2001-06-07 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized.Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.

Book Appearance and Decay of Strawberries  Peaches  and Lettuce Treated with Ozone

Download or read book Appearance and Decay of Strawberries Peaches and Lettuce Treated with Ozone written by Donald Hood Spalding and published by . This book was released on 1966 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Post harvest Pathology

    Book Details:
  • Author : Dov Prusky
  • Publisher : Springer Science & Business Media
  • Release : 2009-12-01
  • ISBN : 1402089309
  • Pages : 212 pages

Download or read book Post harvest Pathology written by Dov Prusky and published by Springer Science & Business Media. This book was released on 2009-12-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.

Book Post harvest Decay Control of Peaches in 1952

Download or read book Post harvest Decay Control of Peaches in 1952 written by Wilson L. Smith and published by . This book was released on 1953 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Appearance and Decay of Strawberries  Peaches  and Lettuce Treated with Ozone

Download or read book Appearance and Decay of Strawberries Peaches and Lettuce Treated with Ozone written by Donald Hood Spalding and published by . This book was released on 1966 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Postharvest Hot water and Fungicide Treatments for Reduction of Decay of California Peaches  Plums  and Nectarines

Download or read book Postharvest Hot water and Fungicide Treatments for Reduction of Decay of California Peaches Plums and Nectarines written by John M. Wells and published by . This book was released on 1971 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments

Download or read book Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments written by Wilson L. Smith and published by . This book was released on 1964 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Postharvest Wax fungicide Treatments of Nectarines  Peaches  and Plums for Reducing Decay  Reducing Moisture Loss  Enhancing External Appearance

Download or read book Postharvest Wax fungicide Treatments of Nectarines Peaches and Plums for Reducing Decay Reducing Moisture Loss Enhancing External Appearance written by John M. Wells and published by . This book was released on 1973 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Louisiana State University Studies

Download or read book Louisiana State University Studies written by and published by . This book was released on 1961 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Postharvest Disinfection of Fruits and Vegetables

Download or read book Postharvest Disinfection of Fruits and Vegetables written by Mohammed Wasim Siddiqui and published by Academic Press. This book was released on 2018-08-13 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. - Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology - Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions - Explores various disinfection technologies for quality assurance and for the development of potential new technologies

Book Agriculture Handbook

Download or read book Agriculture Handbook written by and published by . This book was released on 1949 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.

Book Isotopes and Radiation Technology

Download or read book Isotopes and Radiation Technology written by and published by . This book was released on 1967 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: