Download or read book A Study of the Biochemical Physical and Genetic Factors Influencing Malt Extract in Barley Hordeum Vulgare L written by Helen Marie Collins and published by . This book was released on 2003 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barley and Malt written by A. H. Cook and published by Elsevier. This book was released on 2013-09-17 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley and Malt: Biology, Biochemistry, Technology focuses on the properties, characteristics, production, and malting of barley. The selection first discusses the botany of the barley plant and the science of malting barley production, including description of the barley plant, malting quality, and conditions influencing the yield and quality of malting barley. The text also takes a look at the breeding and identification of barley varieties. The publication elaborates on the diseases of barley and their control and evaluation of malting barley. Discussions focus on the diseases affecting yield of grain, kernel size and composition, nematodes and insects that damage barley, and evaluation of barley varieties. The book also examines malting technology, nature of malting process, and the structural chemistry of barley and malt. Topics include treatment of barley before malting, germination, changes in the endosperm, polyphenols and phenolic acids, and starch. The selection is a dependable reference for readers interested in the production and malting of barley.
Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 2003 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetics and Improvement of Barley Malt Quality written by Guoping Zhang and published by Springer Science & Business Media. This book was released on 2010-07-05 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
Download or read book Genetic Analysis of Malt Extract and Grain Yield in a Spring Barley Hordeum Vulgare L Cross written by Ergun Ozdemir and published by . This book was released on 1994 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biochemical and Molecular Evaluation of Quality for Malt and Feed Barley written by Glen Patrick Fox and published by . This book was released on 2008 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetics and Improvement of Barley Malt Quality written by Guoping Zhang and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
Download or read book Molecular analysis of novel genes expressed in developing barley Hordeum vulgare L seed written by Ru Liu and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barley and Malt written by Arthur Herbert Cook and published by . This book was released on 1968 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barley and Malt written by Arthur Herbert Cook and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biochemistry Applied to Malting and Brewing written by Reginald Haydn Hopkins and published by . This book was released on 1937 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of the Waxy Endosperm Short Awn and Hulless Seed Genes Upon the Biochemical and Physiological Seed Characteristics Important in Barley Hordeum Vulgare L Utilization written by Gregory Joseph Fox and published by . This book was released on 1981 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physiological and Biochemical Responses of Barley hordeum Vulgare L to Nitrogen Availability written by Ana Clarissa Alves Negrini and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen (N) is one of the most important nutrients for plant growth and crop performance. Increases in the use of N have contributed to increases in agricultural production over the past 50 years. Large amounts of this fertilizer are applied to cereals crops to maximize yields; however, excessive fertilizer application is a source of several environmental problems, including pollution and increase in CO2 emissions. One way of minimizing N application to crops is by designing genotypes with increased nitrogen use efficiency (NUE). Previous studies showed that overexpression of alanine aminotransferase (AlaAT) resulted in significant increases in the NUE of canola and rice plants. This technology has been applied to barley, with preliminary studies showing promising results in terms of biomass increase and seed production. With the aim of having a more detailed understanding of the physiological mechanisms underpinning the performance of the AlaAT barley genotypes, an ecologically-focused approach was adopted to evaluate the efficiency of N use and growth performance in early vegetative stages of barley. To establish guidelines to study AlaAT overexpressing barley genotypes, a detailed growth analysis was first performed with wild-type plants grown on six N concentrations, to understand how N supply affects the carbon (C) and N economy of this crop at different stages of vegetative development. The results of these studies revealed interesting insights on the effect of N on the underlying growth parameters, and determined that the major factors affecting grown as a result of N availability are C and N allocation among above and below-ground organs. Furthermore, these studies revealed the importance of controlling for ontogenetic drift by comparing plants of similar masses when analyzing the effect of N availability on growth traits. Subsequently, analysis of the C and N economy of the AlaAT overexpressing barley genotypes revealed no increases in growth and N productivity compared to null controls. Biochemical measurements suggested that post-translational issues may have prevented increase in AlaAT activity and protein abundance during the vegetative period over which plants were grown. The role of N on agricultural production goes beyond the increase in plant growth and seed yield. N fertilization, in the form of NO3- also increases crop performance and survival during waterlogging. However, the mechanism behind this improvement in hypoxia tolerance has not yet been elucidated. With the aim of having a better understanding about N supply and hypoxia interaction, I analyzed the effect of NO3-availability on the global gene expression in response to hypoxia in barley. My results suggest that NO3- availability may be linked to the increase in ATP production, and that N supply affected numerous events within barley plants. This includes changes in N and C allocation that resulted changes in growth rate and biomass accumulation, protein expression, and transcriptomic responses to low oxygen stress. My thesis research suggests that increases in the efficiency of N use could be achieved by improving the capacity for N uptake and assimilation, associated with a reduction in the proportion of respiratory losses to maintain a large root system.
Download or read book Establishment and Biochemical Characterization of Embryogeniccell Suspensions of Barley Hordeum Vulgare L written by K. A. Nielsen and published by . This book was released on 1990 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barley malt and ale in the neolithic written by Merryn Dineley and published by British Archaeological Reports Oxford Limited. This book was released on 2004 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Merryn Dineley's thesis is based on the premise that the 'biochemical laws that govern the processes of malting, mashing and fermentation remain unchanged throughout the millennia'. She therefore uses the results of scientific experimentation to search for evidence of ale and brewing amongst Neolithic residues. Following a discussing of the actual brewing process and later Viking and medieval embellishments, the study discusses the evidence for barley in Egypt and the Near East, the first evidence of grain in neolithic Europe and ceramic, environmental and structural clues for brewing in Neolithic Orkney and Grooved Ware sites in Britain.
Download or read book Agronomic Biochemical and Genetic Characterizations and Adaptations of High Lysine Shrunken Endosperm Mutants of Barley Hordeum Vulgare L written by Steven Edward Ullrich and published by . This book was released on 1978 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
