Download or read book A Study of the Bacterial Growth in Ice Cream During Storage written by Howard Bowman Ellenberger and published by . This book was released on 1919 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of Bacteria in Ice Cream During Storage written by H. B. Ellenberger and published by . This book was released on 1919 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Bacterial Growth in Ice Cream written by Howard Bowman Ellenberger and published by . This book was released on 1917 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bacteria and Ice Cream written by Bernard Wernick Hammer and published by . This book was released on 1912 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies in Ice Cream written by Lincoln Spencer Hyde and published by . This book was released on 1923 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Storage on Bacterial Content of Ice Cream written by Elmer Seiler and published by . This book was released on 1915 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of an Investigation Into the Effect of Freezing Ice Cream in an Atmosphere of Carbon Dioxide written by International Association of Ice Cream Manufacturers and published by . This book was released on 1922 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Storage at Different Temperatures on Bacterial Content of Ice Cream written by Alice Erna Gerdeman and published by . This book was released on 1928 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hygienic Laboratory bulletin no 41 1908 written by and published by . This book was released on 1908 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hygienic Laboratory bulletin no 56 1909 written by and published by . This book was released on 1909 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bacteria in Ice Cream II written by Bernard Wernick Hammer and published by . This book was released on 1917 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1924 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1910 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mandement de monseigneur l eveque de Marseille written by and published by . This book was released on 1750 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Determination of Bacteria in Ice Cream Classic Reprint written by Samuel Henry Ayers and published by Forgotten Books. This book was released on 2018-03-22 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Determination of Bacteria in Ice Cream The method of collecting samples and making bacterial counts used in our experiments gives results which indicate that bacteria in commercial ice cream are distributed quite evenly and that an analysis of one sample from a gallon of ice cream gives results which will hold for any other similar sample from the same gallon. Storage of ice cream for 11 days in a commercial ice-cream cabinet or in a hardening room for a period of two months did not seem to cause an uneven distribution of bacteria. In a series of from 5 to 10 samples taken directly from a large commercial freezer the bacterial counts on each sample checked within the usual limits of error of bacterial analyses. No greater variation in bacterial counts between samples was observed when the plates were incubated at 37 C. (986° F.) for 48 hours than when incubated at 30° C. (86° F.) for a period of five days. When dilutions were such that about 200 colonies were present on the plates a lower variation between counts of samples of ice cream was found than when there were 50 or fewer colonies per plate. The variation between a series of plates made from the same sample and dilution was found to range from 7 to per cent. Among du plicate plates a variation as high as 41 per cent was observed. This must be remembered in connection with the fact that the variation found in our experiments between average counts of different samples of ice cream from the same gallon lot ranged, generally speaking, between 20 and 30 per cent. To this variation between duplicate plates or a series of plates from the same dilution must be added the error introduced in removing 1 c. 0. Portions of ice cream from different samples. When interpreting bacterial counts, differences in the number of bacteria per cubic centimeter should never be considered except in relation to the total count of each sample. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book National Institutes of Health Bulletin written by and published by . This book was released on 1909 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Silver King written by Bernard Wernick Hammer and published by . This book was released on 1912 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
