Download or read book A Study of Some Inherited Traits of Egg Production in the Domestic Fowl written by Wright Fletcher Parker and published by . This book was released on 1942 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inheritance of Characteristics in Domestic Fowl written by Charles Benedict Davenport and published by . This book was released on 1909 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Statistical studies on the inheritance of egg production in the domestic fowl written by Kazunobu Kimura and published by . This book was released on 1937 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetics of the Fowl written by Frederick Bruce Hutt and published by . This book was released on 1949 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inheritance of Characteristics in Domestic Fowl written by Charles Benedict Davenport and published by . This book was released on 1911 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Statistical Study of Egg Production in Four Breeds of the Domestic Fowl written by Leslie Clarence Dunn and published by . This book was released on 1924 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Application of Genetics and Genomics in Poultry Science written by Xiaojun Liu and published by BoD – Books on Demand. This book was released on 2018-09-05 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and genomics in poultry have been the most rapidly advancing subjects since the completion of the chicken genome sequence in 2004 and have been extensively used to understand the genetic determinants of complex traits. This book intends to provide readers with a comprehensive overview of the current progress in the application of genetic and genomic science in the poultry field. The contents cover genetic variation detection, selection methods for breeding, transgenesis and genome editing, genetic basis of disease resistance, control of gene expression and regulation, reproduction and meat quality, etc. The book should prove useful to researchers and students working in related fields.

Download or read book Studies on the Inheritance of Egg Quality Traits in Domestic Fowl written by T. Kotaiah and published by . This book was released on 1972 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Some Results of a Biometrical Study of Egg Production in the Domestic Fowl written by and published by . This book was released on 1908 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Parameters of Part and Annual Egg Production in the Domestic Fowl written by Jagtar Singh Sandhu and published by . This book was released on 1972 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Studies of Skeletal Dimensions and Their Relation to Body Weight and Egg Production in the Domestic Fowl Gallus Domesticus written by John Henry Quisenberry and published by . This book was released on 1936 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The History and Development of Artificial Incubation written by Erford Lynn Banner and published by . This book was released on 1916 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inheritance of Characteristics in Domestic Fowl written by and published by . This book was released on 1909 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Genetics Breeding and Biotechnology written by W. M. Muir and published by CABI. This book was released on 2003-06-18 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.

Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

Download or read book Animal Agriculture written by Fuller W. Bazer and published by Academic Press. This book was released on 2019-10-25 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide