Download or read book A Study of Some Factors and Conditions Influencing the Calcium and a Phosphorus Retention by Dairy Cows written by Jesse Jackson and published by . This book was released on 1935 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of Some Factors Affecting Nitrogen Digestion Assimilation Retention in Dairy Cattle written by James H. Mullen and published by . This book was released on 1925 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Influence of Calcium and Phosphorus in the Feed on the Milk Yield of Dairy Cows written by Edward Browning Meigs and published by . This book was released on 1921 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Magnesium Sulphate as a Factor in the Retention of Calcium and Phosphorus in Cattle written by Diederick Johannes Schutte and published by . This book was released on 1928 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of Factors Affecting Calcium Metabolism in Dairy Cows written by Samir Mohammed Badawi and published by . This book was released on 1961 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1937 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1937 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Influence Of Calcium And Phosphorus In The Feed On The Milk Yield Of Dairy Cows written by Edward Browning Meigs and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book A Study of Calcium and Phosphorus Absorption by Sheep written by Carl Edwin Lueker and published by . This book was released on 1959 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Influence of Calcium and Phosphorus in the Feed on the Milk Yield of Dairy Cows written by United States. Department of Agriculture and published by . This book was released on 1922 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Phosphorus and Calcium Utilization and Requirements in Farm Animals written by Dorinha M. S. S. Vitti and published by CABI. This book was released on 2010 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mineral nutrition of livestock is an area of significant importance due to its contribution to farm animal economics and health. Providing animals with the required levels of nutrients can improve development, growth and productivity, but production systems increasingly need to be considered alongside issues of economy and environmental sustainability. With a focus on macromineral utilization in farm animals, this book brings together quantitative aspects of phosphorus and calcium metabolism in farm animals, in chapters written by leading researchers worldwide. Chapters cover the isotope dilution technique, phosphorus and calcium utilization in ruminants (sheep, goats and cattle) and non-ruminants (swine and horses) and recommended values of phosphorus and calcium inclusion in feed. Providing information on the efficiency of utilization, availability and requirements in livestock and interactions between the animal and the environment, this is an essential resource for researchers and students in animal sciences and nutrition.
Download or read book The Influence of Diet on the Blood Calcium and Phosphorus Levels in Dairy Cattle Post partum written by James Marvin Boda and published by . This book was released on 1953 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies of Vitamin D Calcium and Phosphorus Metabolism of the Dairy Cow written by Barbara A. Barton and published by . This book was released on 1978 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Mineral Deficiency in the Rations of Cattle written by Raymond Brown Becker and published by . This book was released on 1925 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Mineral Deficiency in the Rations of Cattle written by Clarence Henry Eckles and published by . This book was released on 1926 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Reference Intakes for Calcium Phosphorus Magnesium Vitamin D and Fluoride written by Institute of Medicine and published by National Academies Press. This book was released on 1999-10-17 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. The first volume of Dietary Reference Intakes includes calcium, phosphorus, magnesium, vitamin D, and fluoride. The second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age groupâ€"from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.
Download or read book Collected Papers written by Rowett Research Institute and published by . This book was released on 1925 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
