Download or read book A Study of Some Factors Affecting Nitrogen Digestion Assimilation Retention in Dairy Cattle written by James H. Mullen and published by . This book was released on 1925 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Secretary written by Michigan. State Board of Agriculture and published by . This book was released on 1927 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of Some Factors and Conditions Influencing the Calcium and a Phosphorus Retention by Dairy Cows written by Jesse Jackson and published by . This book was released on 1935 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Agricultural Experiment Station of the State Agricultural College of Michigan for the Year Ending June 30 written by State Agricultural College (Mich.). Agricultural Experiment Station and published by . This book was released on 1927 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Some Factors Influencing the Intake and Digestion of Foods by Dairy Cows written by Charles Clive Balch and published by . This book was released on 1949 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Agricultural Experiment Station Michigan State University written by Michigan State University. Agricultural Experiment Station and published by . This book was released on 1927 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Secretary of the State Board of Agriculture of the State of Michigan and Annual Report of the Agricultural College Experiment Station from written by Michigan. State Board of Agriculture and published by . This book was released on 1927 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by Michigan State University. Agricultural Experiment Station and published by . This book was released on 1927 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Secretary of the State Board of Agriculture and Annual Report of the Experiment Station written by Michigan. Board of Agriculture and published by . This book was released on 1927 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Secretary of the State Board of Agriculture and Annual Report of the Experimental Station written by Michigan. State Department of Agriculture and published by . This book was released on 1927 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Factors Affecting Fatty Acid Digestion and Metabolism in Lactating Dairy Cows written by Jacquelyn Ploetz Boerman and published by . This book was released on 2014 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Rumen and Its Microbes written by Robert E. Hungate and published by Elsevier. This book was released on 2013-10-22 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rumen and Its Microbes is a contribution to the ecology of this important microbial habitat. Relatively few microbial habitats have been subjected to a thorough quantitative ecological analysis. The rumen fermentation is peculiarly suitable because of its relatively constant and continuous nature and because of the very rapid rates of conversion of organic matter. Although analysis of the ruminant-microbe symbiosis is still far from complete, knowledge is sufficient for formulation of principles and for identification and measurement of important parameters. The first eight chapters of the book include a description of the rumen and its microbes, their activities, and the extent of these activities. This basic biology provides a framework in which applications to agriculture can be evaluated. These applications are discussed in the last four chapters: host metabolism, variation in the rumen, possible practical applications, and abnormalities in rumen function.

Download or read book A Study of the Progressive and Total Digestibility of Three Skim Milks Fed to Young Calves written by Aston Sylvester Wood and published by . This book was released on 1964 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Livestock s Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Urea as a Protein Supplement written by Michael H. Briggs and published by Pergamon. This book was released on 1967 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council and published by National Academies Press. This book was released on 2001-02-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.