Download or read book A Study of Certain Agronometric and Malting Quality Characters of Two Barley Crosses in the F3 Generation written by Glenn Arthur Peterson and published by . This book was released on 1956 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Relationship of Various Agronomic and Malting Characters of Barley written by Ching Heng Hsi and published by . This book was released on 1951 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Comparison of F3 Lines and Their Related F7 Lines for Certain Yield and Quality Characteristics in Two Barley Crosses written by James Raymond Wilcox and published by . This book was released on 1959 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inheritance of Several Agronomic Characters as Studies in the F2 Generation of Two Barley Crosses written by Baoluo Yu and published by . This book was released on 1954 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kernel Characters of Barley as Studied in Both Selected and Unselected Heads Within F3 Rows of Twenty two Crosses Having Mars as a Common Parent written by Gerald Tunis Den Hartog and published by . This book was released on 1950 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inheritance of Ten Characters in Barley Crosses written by Hazim Ahmed Al-Jibouri and published by . This book was released on 1953 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inheritance of many characters in barley has been studied, and two or more genes have been located in each of the seven pairs of chromosomes. Studies of the mode of inheritance of these characters will aid plant breeders materially in working with plants of diverse genetic make-up. Hybridization followed by selection and testing can improve present varieties by replacing them with new ones having more desirable characters. Barley (Hordeum sp. is one of the few species of plants widely distributed which is well adapted to genetic analysis. This plant has a lower number of chromosomes, complete self-fertility, and a wealth of easily classifiable, hereditary characters. This study represents the data obtained in an investigation of ten characters in barley in the F2 and F3 generations. The nature of the inheritance, genes involved, and possible linkages have been determined.
Download or read book Identifying Phenotypic Traits Critical for Breeding Winter Malting Barley Adapted to Ohio and the Genomic Regions Affecting Those Traits written by Benjamin Matthew Eggers and published by . This book was released on 2020 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: A goal of The Ohio State University Hordeum vulgare L. breeding program is to develop winter-hardy, two-row varieties suitable for malting. Winter-hardiness and malting quality are complex traits, having multiple independent contributing components. It is critical that the program identify genotypes possessing the best agronomic and malting quality traits to guarantee Ohio barley farmers are profitable. To make better informed decisions regarding variety selection for cultivation under Ohio conditions and guide parental choice for crossing, I conducted a genome wide association study (GWAS). GWAS analyzes phenotypic data and genotypic data to test for associations between the markers and desirable traits. The GWAS was conducted using 350 barley genotypes that encompassed key germplasm contributing to the breeding program. The germplasm set was genotyped and phenotyped for agronomic and malting quality traits. Genotyping was performed using multiplexed sequencing using markers based off the barley 9k chip in collaboration with the USDA Western Regional Small Grains Genotyping Lab. Phenotypic data was collected during the 2019-2020 growing season at Wooster, North Central, and Western research branches. I identified at least one QTL associated with 27 of the 31 traits measured and identified 78 QTLs in total. Identified QTLs were all novel to Ohio malting barley and some match genomic regions previously recorded in other environments. The significant markers can be used in marker assisted selection in future breeding efforts. The phenotypic correlations found will allow for more accurate characterization of new genetic material.
Download or read book Genetics and Improvement of Barley Malt Quality written by Guoping Zhang and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
Download or read book Genetics and Improvement of Barley Malt Quality written by Guoping Zhang and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
Download or read book Quality Publication written by Malting Barley Improvement Association and published by . This book was released on 1979 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interrelationship of Certain Plant Characters in Two Barley Crosses written by John E. Grafius and published by . This book was released on 1938 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barley Genetics V written by S. Yasuda and published by . This book was released on 1987 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Comparison of Parents and Isogenic Progeny Lines of Barley from Two by Six rowed Crosses for Malting and Agronomic Characteristics in North Dakota written by Bruce Alan Monson and published by . This book was released on 1985 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Statistical Evaluation of Early Generation Testing in a Barley Cross Using Related F3 F4 and F5 Lines Grown Simultaneously written by Glenn Arthur Peterson and published by . This book was released on 1957 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Comparison of F3 Lines and Their Related F6 Lines in Two Barley Crosses written by Ronald Ian Hector McKenzie and published by . This book was released on 1957 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biochemical and Molecular Evaluation of Quality for Malt and Feed Barley written by Glen Patrick Fox and published by . This book was released on 2008 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
