Download or read book A Stoner Chef s Daily Journal written by Culinary Necessities and published by Independently Published. This book was released on 2019-07-26 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unique cannabis journal and recipe book was created specifically for chefs and pot smokers who love edibles. Rate the strain on one page and record your recipe on another. Each individual responds slightly different to each medical marijuana strain. This journal will help the user to record: strain names strain flavors strain profiles methods of consumption dosage edible recipe cost of strain symptoms reduced or impacted Maximize the effectiveness of your natural medication by accurately recording how you respond to each strain. Useful journal - especially if you love marijuana edibles. This journal is an organization tool and is not intended to be a medical treatment. It should not replace medical care recommended by a medical doctor.

Download or read book Stoner written by John Williams and published by New York Review of Books. This book was released on 2015 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Born the child of a poor farmer in Missouri, William Stoner is urged by his parents to study new agriculture techniques at the state university. Digging instead into the texts of Milton and Shakespeare, Stoner falls under the spell of the unexpected pleasures of English literature, and decides to make it his life. Stoner is the story of that life"--

Download or read book The 420 Gourmet written by Stoner Publications and published by . This book was released on 2019-08-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 420 Gourmet! This unique marijuana recipe notebook is great for anyone who loves to toke up and cook! Perfect gift for the chef, sous chef, cook or baker in your life. The recipe notebook has 120 lined pages perfect for jotting down your marijuana and edible recipes. With 120 lined pages, this marijuana journal offers plenty of space for your cannabis recipes! Features: 120 ruled lined pages 6x9 inches Perfect for many occassions such as: Graduation gift Gifts for chef students Birthday gift Christmas gift

Download or read book Stoner Productivity Journal written by Wait Sigh and published by . This book was released on 2020-03-15 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: WEED THEMED PRODUCTIVITY JOURNAL What is a Better Place for You to Accomplish All Your Personal Goals and Tasks Than a Personal Diary to Help to Motivate You and Keep on Track? Take Charge of Your Day with This Inspirational Journal Makes a Perfect Gift Idea for Stoner in Your Life on Birthday, Christmas or any Occasion Details: - First Page Customized to Write Journal Owner's Name - 129 Pages (4 Months) Featuring: * Day of The Week * Date * Today's Focus * Thoughts/Notes * To Do List * Priorities * Mood Tracker * Motivational Quote * Week Conclusion (What Went Well, Things to Work On, Goals for Next Week) * Month Conclusion (Whole Blank Page for Notes) - Funny Cannabis Themed Matte Cover - Thick High Quality Paper - Perfect Binding - 6x9 Inch (15.24 x 22.86 cm) - Portable Size Take a Peek at The Look Inside Feature on Amazon, to See How The Pages Look Like If You Liked This Productivity Journal, Consider Leaving a Review on Amazon Also If You Are Interested In More Things Related To Weed Like Password Book and Gratitude Journal etc. Check Out ,,Wait Thaw Sigh'' on Amazon

Download or read book When Food Is Your Drug Of Choice Its Good To Be The Dealer written by Daily Blessings and published by Independently Published. This book was released on 2019-06-09 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Food Is Your Drug Of Choice Its Good To Be The Dealer Chefs Journal.

Download or read book Chef s Journal written by Aldona Design and published by . This book was released on 2019-09-03 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Journal is designed for Chefs it includes Blank calendar, weekly routines, Reminders, Weekly Goals, Habit trackerDaily Task, meals plan, shopping list, Check list page, fitness, A Recipe page to write A new RecipeAnd A dot grid page for Extra notes . A convenient Size 6 x 9 inch Easy to carry along, makes a perfect gift to person who is a chef by profession

Download or read book My Thoughts Are Weed written by Scripts for Scripts for everyone and published by . This book was released on 2021-01-30 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put all your thoughts into lined pages.120 pages

Download or read book Stoner Coffee Table Book written by Steve Mockus and published by Chronicle Books. This book was released on 2011-10-21 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly entertaining volume features dozens of immersive, trippy, funny, meditative, and mind-bending images ideal for stoned contemplation. Have you ever really looked at a book? The state of being high rewards deep attention, and lots of things can seem really, really interesting. It might be a spot on the ceiling, or an oddly-shaped tortilla chip, or a bit of wood grain. But why settle for staring at the coffee table? What if there was a book on that table specially created to amaze and delight pot smokers and their friends? Stoner Coffee Table Book is the ultimate conversation starter. Each page offers a new visual world of wonder that everyone can enjoy—especially those living the high life.

Download or read book Growing Weed in the Garden written by Johanna Silver and published by Abrams. This book was released on 2020-03-24 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive and first-ever guide dedicated exclusively to growing weed in your home garden From the former garden editor of Sunset magazine, Johanna Silver, Growing Weed in the Garden brings cannabis out of the dark, into the sunlight. This groundbreaking, comprehensive guide to incorporating weed into your garden leads you from seed or plant selection to harvest. Filled with gorgeous photographs of beautiful gardens, as well as step-by-step photography that shows how to dry, cure, and store cannabis, make tinctures and oils, and roll the perfect joint, this book provides all the information you need to grow and enjoy cannabis. For both the stoned and sober, the new and seasoned gardener, Growing Weed in the Garden is the definitive guide to doing just that.

Download or read book The Official High Times Cannabis Cookbook written by Elise McDonough and published by Chronicle Books. This book was released on 2012-03-21 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

Download or read book The Journal of the Assembly During the Session of the Legislature of the State of California written by California. Legislature. Assembly and published by . This book was released on 1941 with total page 2270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Working Press of the Nation written by and published by . This book was released on 1985 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Last Chinese Chef written by Nicole Mones and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.

Download or read book Journal of Proceedings of the Annual Session of the Wisconsin Legislature for the Year written by Wisconsin. Legislature. Senate and published by . This book was released on 1860 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Proceedings written by and published by . This book was released on 1860 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bong App tit written by Editors of MUNCHIES and published by Ten Speed Press. This book was released on 2018-10-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.

Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.