Download or read book A Spirited History of Milwaukee Brews Booze written by Martin Hintz and published by Arcadia Publishing. This book was released on 2011-07-29 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crack open the first complete history of Brew City booze. Discover how Milwaukee's "rum holes" weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft-brewers that continue to make the city an exciting place for the thoughtful drinker.
Download or read book Alcohol and Drugs in North America 2 volumes written by David M. Fahey and published by Bloomsbury Publishing USA. This book was released on 2013-08-27 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcohol and drugs play a significant role in society, regardless of socioeconomic class. This encyclopedia looks at the history of all drugs in North America, including alcohol, tobacco, prescription drugs, cannabis, cocaine, heroin, methamphetamine, and even chocolate and caffeinated drinks. This two-volume encyclopedia provides accessibly written coverage on a wide range of topics, covering substances ranging from whiskey to peyote as well as related topics such as Mexican drug trafficking and societal effects caused by specific drugs. The entries also supply an excellent overview of the history of temperance movements in Canada and the United States; trends in alcohol consumption, its production, and its role in the economy; as well as alcohol's and drugs' roles in shaping national discourse, the creation of organizations for treatment and study, and legal responses. This resource includes primary documents and a bibliography offering important books, articles, and Internet sources related to the topic.
Download or read book Wisconsin Farm Lore written by Martin Hintz and published by Arcadia Publishing. This book was released on 2012-06-26 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's well nigh impossible to break into Wisconsin's history without picking up some respectable dirt in the way of farm lore, country wisdom and undisputed records of agricultural prowess. And when it comes to the Badger State, few people are as familiar with the soil of its stories as Martin Hintz. In his company, tramp across cranberry bogs, study centuries of beer and cheese pairings and give an affectionate thump to a 1, 810.5-pound pumpkin. Discover variety beyond crops and livestock and share in the dedication that planted victory gardens during World War II and the unadulterated joy of sliding down a straw pile in threshing season.
Download or read book The United States of Beer written by Dane Huckelbridge and published by HarperCollins. This book was released on 2016-06-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of Bourbon, “the definitive history” (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod. In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit—a Southern Independent Booksellers Alliance bestseller—charts the surprisingly fascinating history of Americans’ relationship with their most popular alcoholic beverage. Huckelbridge shows how beer has evolved along with the country—from a local and regional product (once upon a time every American city has its own brewery and iconic beer brand) to the rise of global mega-brands like Budweiser and Miller that are synonymous with U.S. capitalism. We learn of George Washington’s failed attempt to brew beer at Mount Vernon with molasses instead of barley, of the 19th century “Beer Barons” like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz who revolutionized commercial brewing and built lucrative empires—and the American immigrant experience—and of the advances in brewing and bottling technology that allowed beer to flow in the saloons of the Wild West. Throughout, Huckelbridge draws connections between seemingly remote fragments of the American past, and shares his reports from the frontlines of today’s craft-brewing revolution.
Download or read book The Geography of Beer written by Mark Patterson and published by Springer Science & Business Media. This book was released on 2014-03-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.
Download or read book The United States of Beer written by Dane Huckelbridge and published by William Morrow Paperbacks. This book was released on 2017-07-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of "the definitive history of bourbon" (Sacramento Bee) comes "an irreverent but informative jaunt through the history of America and beer" (Chicago Tribune) Dane Huckelbridge's masterful cultural history charts the wild, engrossing, and surprisingly complex story of our favorite alcoholic drink, showing how America has been under the influence of beer at almost every stage. From the earliest Native American corn brew to the waves of immigrants who brought with them their unique brewing traditions, to the seemingly infinite varieties of craft-brewed suds found on tap today, beer has claimed an outsized place in our culture that far transcends its few simple ingredients—water, barley, and hops. Despite the drink's ubiquity—Americans consume six billion gallons a year—the story of beer in the USA is as diverse and fascinating as the country itself. Drawing upon a wealth of little-known historical sources, explaining the scientific breakthroughs that have shaped beer's evolution, and mixing in more than a splash of dedicated on-the-ground research, The United States of Beer offers a raucous and enlightening toast to the all-American drink.
Download or read book Brewing Battles written by Amy Mittelman and published by Algora Publishing. This book was released on 2008 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing Battles is the comprehensive story of the American brewing industry and its leading figures, from its colonial beginnings to the present. Although today s beer companies have their roots in pre-Prohibition business, historical developments since Repeal have affected industry at large, brewers, and the tastes and habits of beer-drinking consumers as well. Brewing Battles explores the struggle of German immigrant brewers to establish themselves in America, within the context of federal taxation and a growing temperance movement, their losing battle against Prohibition, their rebirth and transformation into a corporate oligarchy, and the determination of home and micro brewers to reassert craft as the raison d etre of brewing. Brewing Battles looks at beer s cultural meaning from the vantage point of the brewers and their goals for market domination. Beer consumption changed over time, beginning with an alcoholic high in the early 19th century and ending with a neo-temperance low in the early 21st. The public places where people drank also changed from colonial ordinaries in peoples homes to the saloon and back to home via the disposable six pack. The book explores this story as brewers fought to create and control these changing patterns of consumption. Drinking alcohol has remained a favored activity in American society and while beer is ubiquitous, our country harbors a persistent ambivalence about drinking. An examination of how the industry prevailed in a sometimes unreceptive environment exemplifies how business helps shape public opinion. Brewing Battles reveals the complicated changes in the economic clout of the industry. Prior to the institution of the income tax in 1913 the liquor industry contributed over 50% of the federal government s internal revenue; 19th century temperance advocates portrayed the liquor industry as King Alcohol. Today their tax contribution is only 1% yet brewing actually has a much more pervasive influence, touching on almost every aspect of modern American life and contributing greatly to the GNP. Brewing Battles is this story.
Download or read book Beer written by Bob Skilnik and published by . This book was released on 2006 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Skilnik takes readers back in time to the beginnings of an industry that once wielded tremendous influence, wealth, and power over Chicago. He goes on to describe a contemporary Chicago, where some of the biggest national breweries battle to fill the void left by the closing of the last local old-time brewery. Serving up a heady dose of brewing history, BEER takes you back to the Great Chicago Fire and the Roaring Twenties, the days of Al Capone and Prohibition. It chronicles the invasion of Chicago by Milwaukee breweries and the eventual supremacy of national beer brands in the Windy City. Much more than a timeline, BEER is a definitive but fun-to-read volume that offers a rich history of Chicago against the backdrop of its booming and ultimately doomed brewing industry. Filled with anecdotes and little-known facts, it1s a treasure for history buffs, Chicago fans, beer connoisseurs, and collectors of brewerania.
Download or read book Booming Brew Town written by Charles River Charles River Editors and published by Createspace Independent Publishing Platform. This book was released on 2018-07-19 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Includes pictures *Includes online resources and a bibliography for further reading "It is true, similar things [cultural events and societies] were done in other cities where the Forty-eighters [sic] had congregated. But so far as I know, nowhere did their influence so quickly impress itself upon the whole social atmosphere as in 'German Athens of America' as Milwaukee was called at the time." - Carl Schurz, 1854 The area that became known as the Old Northwest caught the eye of European settlers as far back as the 17th century, when the French explorers Marquette and Jolliet found that waterways in the area connected the Mississippi River to the Great Lakes. The area was perfect for fur trade outposts long before it was settled by whites. Throughout the 19th century, American settlers pushing across the Western frontier came into contact with diverse American tribes, producing a series of conflicts ranging from the Great Plains to the Southwest, and from the Trail of Tears to the Pacific Northwest. One of these notorious conflicts was the Black Hawk War, named after a Sauk chief who led a band of about 1,500 in a series of small battles fought in the Wisconsin territory in 1832. Black Hawk led his people east across the Mississippi River in an attempt to reclaim his people's old lands in Illinois, and his defeat essentially ended all Native American resistance east of the Mississippi River and opened up the rest of Illinois and Wisconsin to white settlement. The war also provided an opportunity for some of the era's most famous Americans to get military experience, including several U.S. Senators, several Territorial Governors, future Confederate President Jefferson Davis, and most famously, Abraham Lincoln. Thus, it should come as no surprise that Milwaukee, the largest city in Wisconsin, has a history reflective of the Old Northwest. Known to the natives as a beautiful landscape at the mouth of a river on the edge of the Great Lakes, it did not take long for fur traders to join them in the serene location. Those fur traders, seeing a future city on the same spot as their sleepy trading post, worked to put the place on the map. Thanks to their vision and energy, Milwaukee transformed from a sleepy trading post to an industrial center, connected to the entire country and beyond through its industry and energy. Given its background and location, the story of Milwaukee may have resembled other nearby cities like Detroit or Chicago, but Milwaukee would have its own flavors and characters thanks to the unique ethnicities and businesses that arrived early on. Before the beer capital of the country became Brew Town, it was Cream Town, and before that it was just a trading post, where some men with a dream came to live. Like other major cities and the nation overall, the 20th century portended massive growth for Milwaukee, especially as rail and other forms of transportation helped connect the city to the rest of Wisconsin and beyond. With that growth came the growing pains of an industrial city gripped with all the plights of urban development and expansion, but despite that, the people of Milwaukee entered the new century in high hopes, hopes that survived the harsh realities of a century sundered by war, racism, and poverty. Booming Brew Town: The History of Milwaukee in the 20th Century looks at the modern history of one of the Midwest's biggest cities. Along with pictures of important people, places, and events, you will learn about Milwaukee like never before.
Download or read book Architectural Terra Cotta of Milwaukee County written by Ben Tyjeski and published by . This book was released on 2018-06 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drinking Boston written by Stephanie Schorow and published by Rowman & Littlefield. This book was released on 2019-08-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the revolutionary camaraderie of the Colonial taverns to the saloons of the turn of the century; from Prohibition—a period rife with class politics, social reform, and opportunism—to a trail of nightclub neon so vast, it was called the “Conga Belt,” Drinking Boston is a tribute to the fascinating role alcohol has played throughout the city's history.
Download or read book Water written by John J. Palmer and published by Brewers Publications. This book was released on 2013-09-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Download or read book Food Lit written by Melissa Brackney Stoeger and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Download or read book Brewed in America written by Stanley Wade Baron and published by Boston, Brown. This book was released on 1962 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Milwaukee Brewers written by Mark Stewart and published by Norwood House Paper Editions. This book was released on 2008-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Presents the history, accomplishments and key personalities of the Milwaukee Brewers baseball team. Includes timelines, quotes, maps, glossary and websites"--Provided by publisher.
Download or read book Old Milwaukee written by Charles River Charles River Editors and published by Createspace Independent Publishing Platform. This book was released on 2018-06-19 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Includes pictures *Includes contemporary accounts *Includes online resources and a bibliography for further reading "It is true, similar things [cultural events and societies] were done in other cities where the Forty-eighters [sic] had congregated. But so far as I know, nowhere did their influence so quickly impress itself upon the whole social atmosphere as in 'German Athens of America' as Milwaukee was called at the time." - Carl Schurz, 1854 The area that became known as the Old Northwest caught the eye of European settlers as far back as the 17th century, when the French explorers Marquette and Jolliet found that waterways in the area connected the Mississippi River to the Great Lakes. The area was perfect for fur trade outposts long before it was settled by whites. Throughout the 19th century, American settlers pushing across the Western frontier came into contact with diverse American tribes, producing a series of conflicts ranging from the Great Plains to the Southwest, and from the Trail of Tears to the Pacific Northwest. One of these notorious conflicts was the Black Hawk War, named after a Sauk chief who led a band of about 1,500 in a series of small battles fought in the Wisconsin territory in 1832. Black Hawk led his people east across the Mississippi River in an attempt to reclaim his people's old lands in Illinois, and his defeat essentially ended all Native American resistance east of the Mississippi River and opened up the rest of Illinois and Wisconsin to white settlement. The war also provided an opportunity for some of the era's most famous Americans to get military experience, including several U.S. Senators, several Territorial Governors, future Confederate President Jefferson Davis, and most famously, Abraham Lincoln. Thus, it should come as no surprise that Milwaukee, the largest city in Wisconsin, has a history reflective of the Old Northwest. Known to the natives as a beautiful landscape at the mouth of a river on the edge of the Great Lakes, it did not take long for fur traders to join them in the serene location. Those fur traders, seeing a future city on the same spot as their sleepy trading post, worked to put the place on the map. Thanks to their vision and energy, Milwaukee transformed from a sleepy trading post to an industrial center, connected to the entire country and beyond through its industry and energy. Given its background and location, the story of Milwaukee may have resembled other nearby cities like Detroit or Chicago, but Milwaukee would have its own flavors and characters thanks to the unique ethnicities and businesses that arrived early on. Before the beer capital of the country became Brew Town, it was Cream Town, and before that it was just a trading post, where some men with a dream came to live. Old Milwaukee: The Early History of Brew Town in the 19th Century looks at the early history of one of the Midwest's biggest cities. Along with pictures of important people, places, and events, you will learn about Milwaukee like never before.
Download or read book The Drink That Made Wisconsin Famous written by Doug Hoverson and published by . This book was released on 2019-08-27 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grain to glass--a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 close--sometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the first territorial pioneers to the most recent craft brewers, and from barley to barstool. From the global breweries that developed in Milwaukee in the 1870s to the "wildcat" breweries of Prohibition and the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin's rich brewing history. The lavishly illustrated book goes beyond the giants like Miller, Schlitz, Pabst, and Heileman that loom large in the state's brewing renown. Of equal interest are the hundreds of small breweries across the state started by immigrants and entrepreneurs to serve local or regional markets. Many proved remarkably resistant to the consolidation and contraction that changed the industry--giving the impression that nearly every town in the Badger State had its own brewery. Even before beer tourism became popular, hunters, anglers, and travelers found their favorite brews in small Wisconsin cities like Rice Lake, Stevens Point, and Chippewa Falls. Hoverson describes these breweries in all their diversity, from the earliest enterprises to the few surviving stalwarts to the modern breweries reviving Wisconsin's reputation as the place to find not just the most beer but the best. Within the larger history, every brewery has its story, and Hoverson gives each its due, investigating the circumstances that meant success or failure and describing in engaging detail the people, the technology, the marketing, and the government relations that delivered Wisconsin's beer from grain to glass.
