Download or read book Celebrating the Southern Seasons written by Juliet Batten and published by Tandem Press Publishers. This book was released on 1995-01-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subtitled 'Rituals for Aotearoa', the book gives information about customs, symbols and stories relating to seasonal change from Maori and European perspectives. It examines the meeting of the two dominant cultures of Aotearoa, and provides an overview of seasonal celebrations. Each seasonal section examines the heritage from Maori, pagan and Christian European traditions and offers suggestions for developing and structuring rituals.
Download or read book Magnolia Summer written by Melanie Dickerson and published by Melanie Dickerson/Gracefaith Press. This book was released on 2018-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Truett Beverly dons a disguise to rescue his best friend from a corrupt sheriff. But when he falls hard for newcomer Celia Wilcox, he may regret his reckless manner of trying to right the wrongs in his town. Celia comes home to help care for her younger siblings, but falling for the charming Truett can lead only to trouble.
Download or read book The Southern Pie Book written by Jan Moon and published by Time Inc. Books. This book was released on 2016-10-13 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-new, seasonal pie recipes from Jan Moon's kitchen fill this cookbook with comfort and beauty. Readers won't be able to wait to start baking pies with flavor combinations that will surprise and tarts that will impress. With easy-to-follow instructions, handy tips, exchangeable components, and gorgeous full-page images, readers are only a rolling pin and a whisk away from a warm and delicious slice of pie. Jan shares her collection of pies, tarts, cobblers, and more that have been perfected in her own Dreamcakes Bakery. Over 150 recipes are included with gorgeous full-color images all in clearly defined categories so readers can easily navigate this book to find the recipes that inspire them. A chapter devoted to baking equipment and basic techniques gives beginning bakers a head start, while Baker's Secrets and Simple Switches are sprinkled throughout to give even the more experienced pie-baker a new tip or twist. With a varied selection of recipes from elegant tarts and rustic gallettes to familiar meringue pies and comforting fried pies, readers will pour over the dozens of possibilities to wow family and friends.
Download or read book The Ultimate Southern Living Christmas Book written by Rebecca Brennan and published by . This book was released on 2003 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a multitude of ideas for decorating, cooking, and gift-giving and wrapping for the Christmas season according to southern traditions.
Download or read book Mountain Nature written by Jennifer Frick-Ruppert and published by Univ of North Carolina Press. This book was released on 2010-04-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Southern Appalachians are home to a breathtakingly diverse array of living things--from delicate orchids to carnivorous pitcher plants, from migrating butterflies to flying squirrels, and from brawny black bears to more species of salamander than anywhere else in the world. Mountain Nature is a lively and engaging account of the ecology of this remarkable region. It explores the animals and plants of the Southern Appalachians and the webs of interdependence that connect them. Within the region's roughly 35 million acres, extending from north Georgia through the Carolinas to northern Virginia, exists a mosaic of habitats, each fostering its own unique natural community. Stories of the animals and plants of the Southern Appalachians are intertwined with descriptions of the seasons, giving readers a glimpse into the interlinked rhythms of nature, from daily and yearly cycles to long-term geological changes. Residents and visitors to Great Smoky Mountains or Shenandoah National Parks, the Blue Ridge Parkway, or any of the national forests or other natural attractions within the region will welcome this appealing introduction to its ecological wonders.
Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Download or read book Love in a Dry Season written by Shelby Foote and published by Vintage. This book was released on 2011-04-06 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shelby Foote's magnificently orchestrated novel anticipates much of the subject matter of his monumental Civil War trilogy, rendering the clash between North and South with a violence all the more shocking for its intimacy. Love in a Dry Season describes an erotic and economic triangle, in which two wealthy and fantastically unhappy Mississippi families—the Barcrofts and the Carrutherses—are joined by an open-faced fortune hunter from the North, a man whose ruthlessness is matched only by his inability to understand the people he tries to exploit and his fatal incomprehension of the passions he so casually ignites. Combining a flawless sense of place with a Faulknerian command of the grotesque, Foote's novel turns a small cotton town into a sexual battleground as fatal as Vicksburg or Shiloh—and one where strategy is no match for instinct and tradition.
Download or read book The New Southern Garden Cookbook written by Sheri Castle and published by Univ of North Carolina Press. This book was released on 2011-04-30 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
Download or read book Root to Leaf written by Steven Satterfield and published by Harper Collins. This book was released on 2015-03-03 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen. Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.
Download or read book Seasons in Basilicata written by David Yeadon and published by Harper Collins. This book was released on 2009-10-06 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning travel writer and illustrator, David Yeadon embarks with his wife, Anne on an exploration of the "lost word" of Basilicata, in the arch of Italy's boot. What is intended as a brief sojourn turns into an intriguing residency in the ancient hill village of Aliano, where Carlo Levi, author of the world-renowned memoir Christ Stopped at Eboli, was imprisoned by Mussolini for anti-Fascist activities. As the Yeadons become immersed in Aliano's rich tapestry of people, traditions, and festivals, reveling in the rituals and rhythms of the grape and olive harvests, the culinary delights, and other peculiarities of place, they discover that much of the pagan strangeness that Carlo Levi and other notable authors revealed still lurks beneath the beguiling surface of Basilicata.
Download or read book Retail Superstars written by George Whalin and published by Penguin. This book was released on 2009-05-28 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: How small, one-of-a-kind businesses can break through among giants Megachains like Walmart, Starbucks, Home Depot, and The Gap attract Americans to thousands of outlets by offering a large selection of goods and services. But this doesn't mean that independent stores can't compete with the big guys-and win. Retail expert George Whalin identifies and explores twenty-five highly popular and profitable independent stores from around the country. Unlike the mom-and-pops of yesteryear, these businesses embrace technology and innovation, generate word of mouth, and turn their size into an advantage. They include: ? ABC Carpet and Home in New York City ? Powell's City of Books in Portland, Oregon ? The Junkman's Daughter in Atlanta ? Jungle Jim's International Market in Fairfield, Ohio Readers will be inspired by how these independent stores are thriving and take away lessons they can apply to their own businesses.
Download or read book The New Southern Latino Table written by Sandra A. Gutierrez and published by Univ of North Carolina Press. This book was released on 2011-09-12 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition and many shared basic ingredients--while embracing their flavorful contrasts and fascinating histories. These lively dishes--including Jalapeno Deviled Eggs, Cocktail Chiles Rellenos with Latin Pimiento Cheese, Two-Corn Summer Salad, Latin Fried Chicken with Smoky Ketchup, Macaroni con Queso, and Chile Chocolate Brownies--promise to spark the imaginations and the meals of home cooks, seasoned or novice, and of food lovers everywhere. Along with delectable appetizers, salads, entrees, side dishes, and desserts, Gutierrez also provides a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources. The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates.
Download or read book Southern Cultivator written by and published by . This book was released on 1859 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specialty Shop Retailing written by Carol L. Schroeder and published by John Wiley & Sons. This book was released on 2007-06-04 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike other books on retailing, Specialty Shop Retailingis aimed at the reader who has a dream of opening a store, but little background in this type of business. The book takes into account the fact that their motivation is often not primarily monetary, but rather the intangible benefits of creating your own business and working with people and products that you love. This new and improved 3rd edition includes material about selling on the Internet, including eBay storefronts; online marketing and customer service improvements; and changes in the retailing field, such as competing with big box retailers and the demise of the sales rep system.
Download or read book Mars written by Ron Miller and published by Twenty-First Century Books. This book was released on 2003-08-01 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known as the red planet, Mars is the closest planet to the sun. Easily seen from Earth, Mars has intrigued thousands of people throughout history. Many have wondered whether the planet could be inhabited by forms of life; many have dreamed of exploring the planet. Several successful space projects have revealed interesting facts about the history, make-up, and geology of Mars. Although much has been discovered, mysteries surrounding Mars and its moons remain.
Download or read book The Edible South written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2014 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible South: The Power of Food and the Making of an American Region
Download or read book Just Below South written by Jessica Adams and published by University of Virginia Press. This book was released on 2007 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just Below South is the first book to examine the U.S. South and the Caribbean as a "regional interculture" shaped by performance--as a space defined not so much by a shared set of geographical boundaries or by a single, common culture as by the weave of performances and identities moving across and throughout it. By offering fresh ways for thinking about region, language, and performance, the volume helps to reimagine the possibilities for American Studies. It advances beyond current analyses of historical or literary commonalities between the South and the Caribbean to explore startling and significant connections between a range of performances, including Trinidadian carnival, Civil War reenactments, the Martinican dance form kalenda, dramatic adaptations of Uncle Tom's Cabin, rituals of spirit possession, the teaching of Haitian Kreyòl, the translation of Louisiana Creole, and the imaginative "travels" of southern and Caribbean writers. While generating textual conversations among scholars of Francophone, Anglophone, and Hispanophone literature and culture and forging innovative ties between cultural studies, performance studies, linguistics, literary analysis, and studies of the African diaspora, these essays raise provocative new questions about race, ethnicity, gender, class, and nationality. ContributorsJessica Adams, University of California, Berkeley * Carolyn Vellenga Berman, The New School * Anne Malena, University of Alberta * Cécile Accilien, Columbus State University, Georgia * Don E. Walicek, University of Puerto Rico-Río Piedras * Julian Gerstin, San Jose State University * Rawle Gibbons, University of the West Indies, St. Augustine * Kathleen M. Gough, University of Glasgow * Shirley Toland-Dix, University of South Florida, Tampa * Michael P. Bibler, University of Mary Washington * Jana Evans Braziel, University of Cincinnati
