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Book A Short History of the Empire State Honey Producer s Association

Download or read book A Short History of the Empire State Honey Producer s Association written by Roger A. Morse and published by . This book was released on 1967 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Empire State Honey Producer

Download or read book The Empire State Honey Producer written by and published by . This book was released on 1979 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bee Research Association  1949 1974

Download or read book Bee Research Association 1949 1974 written by Bee Research Association and published by Association. This book was released on 1974 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Bee Journal

Download or read book American Bee Journal written by and published by . This book was released on 1927 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes summarized reports of many bee-keeper associations.

Book Apicultural Abstracts

Download or read book Apicultural Abstracts written by and published by . This book was released on 1965 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A List of References for the History of Apiculture and Sericulture in America

Download or read book A List of References for the History of Apiculture and Sericulture in America written by University of California, Davis. Agricultural History Center and published by . This book was released on 1975 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Bee Books

    Book Details:
  • Author : Philip A. Mason
  • Publisher :
  • Release : 1998
  • ISBN :
  • Pages : 798 pages

Download or read book American Bee Books written by Philip A. Mason and published by . This book was released on 1998 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book National Agricultural Library Catalog  1966 1970  Names

Download or read book National Agricultural Library Catalog 1966 1970 Names written by National Agricultural Library (U.S.) and published by . This book was released on 1973 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book National Union Catalog

Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

Book National Agricultural Library Catalog

Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1973 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Publications  Entomology

    Book Details:
  • Author : Cornell University. Agricultural Experiment Station
  • Publisher :
  • Release : 1888
  • ISBN :
  • Pages : 1886 pages

Download or read book Publications Entomology written by Cornell University. Agricultural Experiment Station and published by . This book was released on 1888 with total page 1886 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Apicultural Literature Published in Canada and the United States

Download or read book Apicultural Literature Published in Canada and the United States written by Tage Sigvard Kjell Johansson and published by . This book was released on 1972 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Savoring Gotham

    Book Details:
  • Author :
  • Publisher : Oxford University Press
  • Release : 2015-11-11
  • ISBN : 0190263644
  • Pages : 760 pages

Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Book Gleanings in Bee Culture

Download or read book Gleanings in Bee Culture written by and published by . This book was released on 1926 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annual Report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station

Download or read book Annual Report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station written by New York State College of Agriculture and published by . This book was released on 1969 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annual Report of the New York State College of Agriculture and Life Sciences at Cornell University   the Cornell University Agricultural Experiment Station

Download or read book Annual Report of the New York State College of Agriculture and Life Sciences at Cornell University the Cornell University Agricultural Experiment Station written by New York State College of Agriculture and published by . This book was released on 1965 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Honey Producer

Download or read book Honey Producer written by and published by . This book was released on 1990 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: