Download or read book A Short History of the Art of Distillation written by Robert J. Forbes and published by BRILL. This book was released on 1970 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Short History of the Art of Distillation written by Robert Jacobus Forbes and published by . This book was released on 1970 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Short History of the Art of Distillation from the Beginnings Up to the Death of Cellier Blumenthal written by Robert James Forbes and published by . This book was released on 1948 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Short History of the Art of Distillation from the Beginnings Up to the Death of Cellier Blumenthal written by R J Forbes and published by BRILL. This book was released on 2024-01-22 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distillation is an art. And even an ancient one. It is strange to find that the history of this oldest and still most important method of producing chemically pure substances has ever been written. The reader looking at the bibliography appended to this book might object that many data existed. This may be true but the proper history of the art from the origin up to the present time was lacking.

Download or read book A Short History of the Art of Distillation written by Robert J. Forbes and published by BRILL. This book was released on 1970 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oxford Companion to Spirits and Cocktails written by Noah Rothbaum and published by Oxford University Press. This book was released on 2021-10-14 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.

Download or read book A Cultural History of Chemistry in the Early Modern Age written by Bruce T. Moran and published by Bloomsbury Publishing. This book was released on 2023-12-14 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cultural History of Chemistry in the Early Modern Age covers the period from 1500 to 1700, tracing chemical debates and practices within their cultural, social, and political contexts. This era in the history of chemistry was notable for natural philosophy, scientific discovery, and experimental method, and also as the high point of European alchemy - exemplified by the immensely popular writings of Paracelsus. Developments in the chemistry of metallurgy, medicine, distillation, and the applied arts encouraged attention to materials and techniques, linking theoretical speculation with practical know-how. Chemistry emerged as an academic discipline - supported by educational texts and based in classroom and laboratory instruction – and claimed a public place. The 6 volume set of the Cultural History of Chemistry presents the first comprehensive history from the Bronze Age to today, covering all forms and aspects of chemistry and its ever-changing social context. The themes covered in each volume are theory and concepts; practice and experiment; laboratories and technology; culture and science; society and environment; trade and industry; learning and institutions; art and representation. Bruce T. Moran is Professor of History and University Foundation Professor (emeritus) at the University of Nevada, Reno, USA. Volume 3 in the Cultural History of Chemistry set. General Editors: Peter J. T. Morris, University College London, UK, and Alan Rocke, Case Western Reserve University, USA.

Download or read book The Enchanted Formulary written by Eve LeFey and published by Kensington Publishing Corp.. This book was released on 2006-09-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own oils, blends, and fragrances--and make your dreams come true! The proper oils, blends, and fragrances are central to the practice of Wicca, and essential for many spells, candle magick, mojo bags, ritual bathing, incenses, floor washes, potpourri, anointing sacred objects, and much more. For over thirty years, Wiccan expert Lady Rhea has been creating her own special formulas that she supplies to some of the world's quintessential Pagan stores such as The Warlock Shoppe and Enchantments--and now she shares them with you! In The Enchanted Formulary, Lady Rhea gives you the recipes that she's perfected over three decades and also shows you where to get some of the harder-to-find ingredients. Some of the 300 blends included are formulas for love; money, luck, and success; healing and personal transformation; and uncrossing and protection. You'll also learn: • The magick of oils • Mixology (how to mix and blend) • Magical application (different uses of oils for magickal purposes) • Popular perfume fragrances today and the their role in magick • Astrological influences on when to blend your oils The Enchanted Formulary can be easily used on its own or with Lady Rhea's The Enchanted Candle, and each recipe comes with detailed information on the origins of the fragrance. The road to self-empowerment begins here! Praise for The Enchanted Candle "The Enchanted Candle includes rituals for every occasion together with details on the basics of 'how to do it' and--most important--why this all works. All aspects are here: candles, oils, herbs, seals; all the ancillary items plus where to find them. This is a complete book that you'll use time and again." --Raymond Buckland, author of Practical Candleburning Rituals and Advanced Candle Magick

Download or read book Bibliography on the History of Chemistry and Chemical Technology 17th to the 19th Century written by Valentin Wehefritz and published by Walter de Gruyter. This book was released on 2011-06-24 with total page 1784 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science and Engineering of Chinese Liquor Baijiu written by Yan Xu and published by Springer Nature. This book was released on 2023-01-27 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. Fermented foods and beverages are consumed worldwide as an indispensable constituent in our daily life. However, most fermented foods rely on traditional techniques with limited known scientific knowledge. These indigenous processes are typically empirical without scientifically-based control and technological insights. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and microbiology. It also addresses the perspectives and future research needs associated with spontaneous fermented foods. This book offers a deep understanding of the science of Chinese liquor production to students, researchers, and related practitioners both in the academic and the industry. It would also benefit many other fields of fermented foods for their optimization, standardization, and modernization.

Download or read book Islamic Images and Ideas written by John Andrew Morrow and published by McFarland. This book was released on 2013-11-25 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: These 24 studies on specific symbols, images and icons from the Muslim tradition are authored by scholars from around the world. Divided into four sections, the Divine, the Spiritual, the Physical, and the Societal, they examine theological issues, such as divine unity, creation, wrath, and justice, as well as spiritual subjects, such as the straight path, servitude, perfection, the jinn, intoxication, and the status of Fatimah, the daughter of the Prophet Muhammad. Essays also explore the symbolism of physical elements such as water, trees, seas, ships, food, the male sexual organ, eyebrows, and camels; and the significance of more socially-centered subjects such as the center, ijtihad, governance, otherness, Ashura, and Arabic. Drawing from the Qur'an and Sunnah, the essays address these topics with tact and respect from a position that appreciates exegetical diversity while remaining within the realm of unity.

Download or read book Alcohol in World History written by Gina Hames and published by Routledge. This book was released on 2014-08-21 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a history of the effect of alcohol in world history and argues that the production, trade, consumption, and regulation of alcohol has shaped virtually every civilization.

Download or read book A Real time Approach to Distillation Process Control written by Brent R. Young and published by John Wiley & Sons. This book was released on 2023-03-21 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical and hands-on discussion of modern distillation control In A Real-time Approach to Distillation Process Control, a team of distinguished researchers and industrial practitioners delivers a practical text combining hands-on and active learning using process simulation with discussions of the fundamental knowledge and tools required to apply modern distillation control principles. The book offers a balanced, real-time approach integrated with practical insights. It includes many exercises designed to be simulator agnostic that can be performed on the process simulator locally available to the reader. Readers will discover explorations of topics including distillation control hardware, distillation composition control, refinery versus chemical plant distillation control, distillation control tuning, advanced regulatory control, and more. They’ll also find: A thorough introduction to distillation fundamentals, as well as basic and advanced modern controls from a practical point of view Comprehensive explorations of known base controls combined with modern control practices Practical discussions of hands-on modelling and simulation exercises, allowing the reader to design and tune controls on a distillation column Fulsome treatments of control structure design integrated with controller tuning using a real-time approach Perfect for senior undergraduate and graduate students studying general process control or distillation process control, A Real-time Approach to Distillation Process Control will also benefit plant managers, production supervisors, startup supervisors, operations engineers, production engineers, and chemical engineers working in industry.

Download or read book Science Alchemy and the Great Plague of London written by William Scott Shelley and published by Algora Publishing. This book was released on 2017-11-10 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soju written by Hyunhee Park and published by Cambridge University Press. This book was released on 2021-02-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyunhee Park offers the first global historical study of soju, the distinctive distilled drink of Korea. Searching for soju's origins, Park leads us into the vast, complex world of premodern Eurasia. She demonstrates how the Mongol conquests of the thirteenth and fourteenth centuries wove together hemispheric flows of trade, empire, scientific and technological transfer and created the conditions for the development of a singularly Korean drink. Soju's rise in Korea marked the evolution of a new material culture through ongoing interactions between the global and local and between tradition and innovation in the adaptation and localization of new technologies. Park's vivid new history shows how these cross-cultural encounters laid the foundations for the creation of a globally connected world.

Download or read book Alchemy and Exemplary Poetry in Middle English Literature written by Curtis Runstedler and published by Springer Nature. This book was released on 2023-03-27 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the different functions and metaphorical concepts of alchemy in fourteenth- and fifteenth-century Middle English poetry and bridges them together with the exempla tradition in late medieval English literature. Such poetic narratives function as exemplary models which directly address the ambiguity of medieval English alchemical practice. This book examines the foundation of this relationship between alchemical narrative and exemplum in the poetry of Gower and Chaucer in the fourteenth century before exploring its diffusion in lesser-known anonymous poems and recipes in the fifteenth century, namely alchemical dialogues between Morienus and Merlin, Albertus Magnus and the Queen of Elves, and an alchemical version of John Lydgate’s poem The Churl and the Bird. It investigates how this exemplarity can be read as inherent to understanding poetic narratives containing alchemy, as well as enabling the reader to reassess the understanding and expectations of science and narrative within medieval English poetry.

Download or read book Chaucer the Alchemist written by Alexander N. Gabrovsky and published by Springer. This book was released on 2016-04-08 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secrets of nature's alchemy captivated both the scientific and literary imagination of the Middle Ages. This book explores Chaucer's fascination with earth's mutability. Gabrovsky reveals that his poetry represents a major contribution to a medieval worldview centered on the philosophy of physics, astronomy, alchemy, and logic.